Sour

A farmhouse-style witbier. Notes of orange zest, coriander, farmhouse funk, and tropical fruit, with a low acidity

Production Notes: This beer is brewed using a traditional Witbier malt bill, and is fermented in oak barrels with our farmhouse yeast blend and the addition of fresh local orange zest and coriander. While we don't pitch our house mixed cultures into this beer, it gets a mild tartness from the barrel fermentation and from ambient yeasts in our brewery. 4.9% abv.

Sour ale aged in oak with raspberries & blueberries. 4.0% abv

Turn up the heat with a fiery twist on a fruit-forward sour. Ripe mango bursts through a tart, tangy base, balanced by a smooth drizzle of clover honey and a slow-building chili heat that lingers like a sunset. It’s the perfect balance of sweet sting and tropical zing—flirtatiously wild and refreshingly untamed. 6.0% abv