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Paolucci Amaro CioCiaro

Paolucci > Italy

aperitif

well balanced

natural ingredients creating a bittersweet palate

Citrus driven, strong bitters, dry finish
Paolucci Amaro CioCiaro
$40.00

Quaglia Sambuco Elderflower Liquore

A delicate elderflower liqueur which is soft, sweet and floral. Wild elderflower are picked from the hills around Asti, Piedmont.
Quaglia Sambuco Elderflower Liquore
$26.00

Faccia Brutto Amaro Alpino

Amaro/Digestif

Italian bitter liqueur. Herbs, citrus peel, and bittersweet botanicals. Perfect as an after-dinner digestif.
Faccia Brutto Amaro Alpino
$53.00
Faccia Brutto Centerbe
$50.00

Taylor's Velvet Falernum Liqueur

Amaro/Digestif

Italian bitter liqueur. Herbs, citrus peel, and bittersweet botanicals. Perfect as an after-dinner digestif.
Taylor's Velvet Falernum Liqueur
$25.00

Mr. Three & Bros. Ginger Falernum Liqueur

Created as an handmade liqueur by bartender Edoardo Nono, and the team of famous “Rita & Cocktails” in Milan, its success was so unexpected that it soon became a permanent ingredient in most of his cocktails. Obtained from Caribbean white and dark rum, ginger, spices, bitter almond, lime, lemons and sugar.
Mr. Three & Bros. Ginger Falernum Liqueur
$51.00
Berto Vermouth Rosso Ross da Travaj
$20.00

Paolucci Amaro Extra Bitter CioCiaro

Amaro/Digestif

Italian bitter liqueur. Herbs, citrus peel, and bittersweet botanicals. Perfect as an after-dinner digestif.
Paolucci Amaro Extra Bitter CioCiaro
$40.00

T'Maro Amaro Liqueur 70pf

T’MARO AMARO is the first and only of its kind. It is made with selected botanicals and sweetened exclusively by organic dates from the Coachella Valley, containing no added sugar, artificial flavors, or colors.
 
The botanicals are added to our date spirit and allowed to macerate until ready. We then bottle the liqueur using a light filtration. Each label is applied by hand using paper made from upcycled palm fronds.
 
T’MARO AMARO was created by Chef Elizabeth Falkner and beverage-alcohol industry veteran Heather Freyer. Inspired by the history and flavors of Amaro, they set out to craft a version using all-natural ingredients without added sugar, colors, or flavors.
 
During innovation, they chose dates as the natural sweetener—a product Chef Elizabeth often uses in her cooking. While researching dates, they discovered a way to create an Eau de Vie (date spirit) that was so delicious they decided to bottle it on its own and share it with the world.
T'Maro Amaro Liqueur 70pf
$56.00
Berto Vermouth Dry Extra Secco
$19.00

Sirene Canto Amaro

A traditional and terroir-driven amaro made primarily with infusions from Lake Garda botanicals such as lemons, thistle, rose berries, and sweet and bitter orange. It also includes others like kina, vanilla, and timut pepper (similar to Sichuan pepper), from elsewhere. All infusions are done individually, blended according to Elisa’s recipe and then rested for a short time in small oak cask. A light filtration is performed with paper filter to preserve color and aroma. No chemicals or artificial coloring are used.

A medium bitter flavor, partly from thistle, and partly from citrus. Flavors of lemon are persistent, complemented by the thistle aromatics. Finishes with the sweetness of vanilla and pungency of the timut pepper and ginger. 
Sirene Canto Amaro
$46.00
Suncliffe Cultivaro Amaro - 700ml
$46.00