Digestif & Amaro

With the citrus burst of Amaro Angeleno bitter liqueur as its base, brightened up with soda water and a hint of grapefruit, this sparkling canned cocktail is an incredibly easy-drinking option for a sunny day outdoors. 7.5% abv.

Based on a secret recipe from four thieves of medieval Marseille who divulged their most prized possesion as repentance for their crimes

Forthave's faithful recreation of it is immaculate with notes that include lemongrass, rhubarb, raw honey, chamomile, peppermint, eucalyptus, cinnamon and more

Italy

caramel + chocolate but not too decadent

saffron + anise

a complex yet balanced amaro

Predominant aromas of sweet citrus fruit with hints of ginger, exotic flowers and spices are supported by a framework of cinchona bark and bitter root extracts. Adds refreshing fruit flavors and crisp bitterness to a variety of cocktails. Pairs especially well with sparkling wine and aged spirits. Pairs with sparkling wine, bourbon, rye whiskey, and spirit forward cocktails.

smokey + woodsy

curiously bitter

from alpine herbs and the root of Chinese rhubarb

produced in Alto Adige, Italy

Italian

a secret recipe made up of 40 botanicals

the perfect balance of bitter + sweet

a world famous digestif

an iconic cocktail ingredient

Paolucci > Italy

aperitif

well balanced

natural ingredients creating a bittersweet palate

Citrus driven, strong bitters, dry finish

Amara is the feminine form of 'amaro,'

This amaro is made by an orange grower on the east coast of Sicily, just south of Catania, in sight of the enormous volcano that dominates this whole corner of the island, Mount Etna.

Sicilian blood oranges from the Tarocco variety are famous throughout Italy for juice (a glass of Tarocco juice in Sicily in season is a revelation), but this grower decided to also use the zest from his oranges as a raw material for an amaro.

Orange zest is the main flavor in Amara, but it is supported by a range of herbal and bitter notes, with a very attractive balance between orange and herbal flavors, and also between sweetness and bitterness (some amaro is so sweet as to be essentially herbal liqueur, this is more serious)

Amara works very well as a Spritz with soda water and a slice of lemon.

This Chinotto Liqueur comes from the long infusion of fresh oranges from the Ligurian Riviera, processed by hand immediately after harvesting.

YELLOW is a delicate and floral aperitif. Made with natural wine in collaboration with our friends at Les Vins de Barbichette -a winery in upstate New York- and génépi flowers grown in the French Alps. Serve simply over ice, mixed with sparkling water, or in the place of a vermouth.

Amaro/Digestif

Italian bitter liqueur. Herbs, citrus peel, and bittersweet botanicals. Perfect as an after-dinner digestif.

Italy > Piedmont. Ercole Amaro, a Piemontese amaro in the light, after-dinner style. Bittersweet herbs, alpine root, orange peel, cola spice. Easy over ice with a twist, or stretched with soda.

BLACK is a nocino; made with foraged black walnuts harvested fresh. Enjoy it mixed with coffee, over ice cream or neat after a good meal.

Amaro/Digestif

Italian bitter liqueur. Herbs, citrus peel, and bittersweet botanicals. Perfect as an after-dinner digestif.