Amaro Angeleno Spritz Can Ventura Spirits

With the citrus burst of Amaro Angeleno bitter liqueur as its base, brightened up with soda water and a hint of grapefruit, this sparkling canned cocktail is an incredibly easy-drinking option for a sunny day outdoors. 7.5% abv.

Amaro Angeleno Ventura Spirits

A complex mix of powerful citrus, soft herbal aromas, ripe fruit and bitter roots. No artificial color is added. Ingredients include exotic botanicals and Southern California oranges.

Meletti Amaro

Italy

caramel + chocolate but not too decadent

saffron + anise

a complex yet balanced amaro

Averna Amaro - 750ml

Sicily > Italy

an ancient herbal recipe

changing the world since 1868

delicate herbaceousness

this is amaro is classic like Beethoven

this amaro is iconic like the Mona Lisa

every bar in the world has Amaro Averna in it

Amaro Sfumato Rabarbaro Cappelletti

smokey + woodsy

curiously bitter

from alpine herbs and the root of Chinese rhubarb

produced in Alto Adige, Italy

Alta Verde Amaro

Rare among amari for its pale green color

Complex bitterness from assenzio, a variety of wormwood

Blend of alpine herbs, citrus and spice evoke a summer forest

Serve over ice, or with tonic/soda, and a big squeeze of lemon

Mix in cocktails with agave spirits

Amara Amaro D'Arancia Rossa Sicilian Liqueur

Amara is the feminine form of 'amaro,'

This amaro is made by an orange grower on the east coast of Sicily, just south of Catania, in sight of the enormous volcano that dominates this whole corner of the island, Mount Etna.

Sicilian blood oranges from the Tarocco variety are famous throughout Italy for juice (a glass of Tarocco juice in Sicily in season is a revelation), but this grower decided to also use the zest from his oranges as a raw material for an amaro.

Orange zest is the main flavor in Amara, but it is supported by a range of herbal and bitter notes, with a very attractive balance between orange and herbal flavors, and also between sweetness and bitterness (some amaro is so sweet as to be essentially herbal liqueur, this is more serious)

Amara works very well as a Spritz with soda water and a slice of lemon.

Quaglia Chinotto Orange Liquore

This Chinotto Liqueur comes from the long infusion of fresh oranges from the Ligurian Riviera, processed by hand immediately after harvesting.

Forthave Spirits Yellow Genepi

YELLOW is a delicate and floral aperitif. Made with natural wine in collaboration with our friends at Les Vins de Barbichette -a winery in upstate New York- and génépi flowers grown in the French Alps. Serve simply over ice, mixed with sparkling water, or in the place of a vermouth.

Faccia Brutto Amaro Alpino

Amaro/Digestif

Italian bitter liqueur. Herbs, citrus peel, and bittersweet botanicals. Perfect as an after-dinner digestif.

Ercole Amaro

Italy > Piedmont. Ercole Amaro, a Piemontese amaro in the light, after-dinner style. Bittersweet herbs, alpine root, orange peel, cola spice. Easy over ice with a twist, or stretched with soda.

Punt e Mes Aperitivo Carpano

Amaro/Digestif

Italian bitter liqueur. Herbs, citrus peel, and bittersweet botanicals. Perfect as an after-dinner digestif.

Pasubio Vino Amaro Cappelletti

Amaro/Digestif

Italian bitter liqueur. Herbs, citrus peel, and bittersweet botanicals. Perfect as an after-dinner digestif.

T'Maro Amaro Liqueur 70pf

T’MARO AMARO is the first and only of its kind. It is made with selected botanicals and sweetened exclusively by organic dates from the Coachella Valley, containing no added sugar, artificial flavors, or colors.
 
The botanicals are added to our date spirit and allowed to macerate until ready. We then bottle the liqueur using a light filtration. Each label is applied by hand using paper made from upcycled palm fronds.
 
T’MARO AMARO was created by Chef Elizabeth Falkner and beverage-alcohol industry veteran Heather Freyer. Inspired by the history and flavors of Amaro, they set out to craft a version using all-natural ingredients without added sugar, colors, or flavors.
 
During innovation, they chose dates as the natural sweetener—a product Chef Elizabeth often uses in her cooking. While researching dates, they discovered a way to create an Eau de Vie (date spirit) that was so delicious they decided to bottle it on its own and share it with the world.