Digestif & Amaro

Italy

caramel + chocolate but not too decadent

saffron + anise

a complex yet balanced amaro

Sicily > Italy

an ancient herbal recipe

changing the world since 1868

delicate herbaceousness

this is amaro is classic like Beethoven

this amaro is iconic like the Mona Lisa

every bar in the world has Amaro Averna in it

smokey + woodsy

curiously bitter

from alpine herbs and the root of Chinese rhubarb

produced in Alto Adige, Italy

Paolucci > Italy

aperitif

well balanced

natural ingredients creating a bittersweet palate

Citrus driven, strong bitters, dry finish

Amara is the feminine form of 'amaro,'

This amaro is made by an orange grower on the east coast of Sicily, just south of Catania, in sight of the enormous volcano that dominates this whole corner of the island, Mount Etna.

Sicilian blood oranges from the Tarocco variety are famous throughout Italy for juice (a glass of Tarocco juice in Sicily in season is a revelation), but this grower decided to also use the zest from his oranges as a raw material for an amaro.

Orange zest is the main flavor in Amara, but it is supported by a range of herbal and bitter notes, with a very attractive balance between orange and herbal flavors, and also between sweetness and bitterness (some amaro is so sweet as to be essentially herbal liqueur, this is more serious)

Amara works very well as a Spritz with soda water and a slice of lemon.

This Chinotto Liqueur comes from the long infusion of fresh oranges from the Ligurian Riviera, processed by hand immediately after harvesting.

A delicate elderflower liqueur which is soft, sweet and floral. Wild elderflower are picked from the hills around Asti, Piedmont.

YELLOW is a delicate and floral aperitif. Made with natural wine in collaboration with our friends at Les Vins de Barbichette -a winery in upstate New York- and génépi flowers grown in the French Alps. Serve simply over ice, mixed with sparkling water, or in the place of a vermouth.

Amaro/Digestif

Italian bitter liqueur. Herbs, citrus peel, and bittersweet botanicals. Perfect as an after-dinner digestif.

Italy > Piedmont. Ercole Amaro, a Piemontese amaro in the light, after-dinner style. Bittersweet herbs, alpine root, orange peel, cola spice. Easy over ice with a twist, or stretched with soda.

Created as an handmade liqueur by bartender Edoardo Nono, and the team of famous “Rita & Cocktails” in Milan, its success was so unexpected that it soon became a permanent ingredient in most of his cocktails. Obtained from Caribbean white and dark rum, ginger, spices, bitter almond, lime, lemons and sugar.

Amaro/Digestif

Italian bitter liqueur. Herbs, citrus peel, and bittersweet botanicals. Perfect as an after-dinner digestif.

Italy

Amaro/Digestif

1 Liter

Italian bitter liqueur. Herbs, citrus peel, and bittersweet botanicals. Perfect as an after-dinner digestif.