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Vouette & Sorbee Blanc d'Argile Brut Nature Champagne

100% Chardonnay

Biodynamic farming, wild yeasts, no chaptalization, 100% oak vinification, 100% natural malo, no dosage

Fermented in Burgundian barrels

Rich and complex palate with notes of straw, dried fruit, and flinty minerality.
Vouette & Sorbee Blanc d'Argile Brut Nature Champagne
$165.00

Filipa Pato 3B Rosé Brut Nature

86% Baga, 14% Bical from the chalky clay soils of Bairrada, Portugal. Primary fermentation in tank with wild yeast - secondary fermentation in bottle with 9 months sur-lie aging. No dosage at bottling. Fresh, vibrant, delicious bubbly.

Filipa Pato: winegrower in Bairrada. A graduate of the University of Coimbra as a chemical engineer, she refined her skills working harvests in Bordeaux, Mendoza, Margaret River, and right at home in Bairrada with her father, Luis Pato, the Baga Rebel. (In 2020 Filipa was elected Winemaker of the Year in Portugal by the Revista de Vinhos, the first Portugese woman to earn the title in 30 years.)
Filipa Pato 3B Rosé Brut Nature
$26.00

Nid Tisse Pinot Noir Radian Vineyard

Marie-Laure, an owner-winemaker, came to the U.S. from France and brings a wealth of experience, having previously worked with Pierre Seillan and then for 18 years under Philippe Melka before launching Nid Tissé with the 2019 vintage.

The wines are all fermented with a pied à cuve derived from native yeasts and see full malolactic fermentation before being bottled unfiltered. Maturation ranges from 15 to 17 months, depending on the vineyard

This wine delivers waves of vibrant fruit, mainly black cherries, along with hints of violets and tea-like herbals. It is medium- to full-bodied, delicately built around silky tannins and vibrant acids, and offers ample complexity on the lingering finish.
Nid Tisse Pinot Noir Radian Vineyard
$95.00

Aux Moines Savennieres Roche Aux Moines

100% Chenin Blanc fermented & aged in barrel. White flowers/yellow fruits evolving towards complex notes of acacia and candied fruits.
Aux Moines Savennieres Roche Aux Moines
$72.00

Matthiasson Chardonnay Linda Vista

Golden Delicious apples, yellow peaches, musk melon, and honey. Complex, balanced minerality, fleshy, and rich, refreshing. Our favorite CA Chardonnay every year.
Matthiasson Chardonnay Linda Vista
$42.00

Dos Minas Malbec

The Dos Minas Malbec is 100% Malbec from 15-year-old vines in Finca Rio Seco vineyards of Cafayate, Argentina near Salta in northern Argentina.  The grapes were harvested by hand  and then fermented in stainless steel. The aging for the wine takes place partially in stainless steel and partially in neutral oak.
Dos Minas Malbec
$18.00

George Dickel Bourbon Whiskey 8 year

The nose is nutty and well spiced with candied pecan and carmel corn aromas. Friendly and approachable on the palate. Notes of spearmint, mixed berries, nougat, and honey. Spicy finish. Enjoy by the fire. 
George Dickel Bourbon Whiskey 8 year
$35.00

Juliette Avril Chateauneuf du Pape Rouge

From the famed region of the Southern Rhone, dark and velvety, offering raspberry, black tea and dark licorice notes to lead the way, followed by lush fig sauce, blackberry and black currant fruit. An elegant well-meshed red with a seamless finish.
Juliette Avril Chateauneuf du Pape Rouge
$40.00

Catherine & Pierre Breton Grolleau VdP

100% Grolleau

Bourgeil > Loire Valley > France

certified Biodynamic

carbonic maceration

light, juicy, super natural, chillable

crunchy red fruits, spicy watermelon, refreshing
Catherine & Pierre Breton Grolleau VdP
$32.00

Trail Marker Junker Label Vin Gris

Pinot Gris + direct press pinot noir

trail marker x silverlake wine x eric junker

Santa Rosa > California

Organic

No added sulfites

clementine, refreshing, glou glou, outdoor delight, dry

the ultimate sunny day orange wine
Trail Marker Junker Label Vin Gris
$22.00

Enkidu Cabernet Sauvignon Sonoma County

86% Cabernet Sauvignon, 7% Petite Verdot, 7% Petite Sirah

Sonoma County > California

Cassis, blackberries & plum with hints of new French oak vanilla and herbs.
Enkidu Cabernet Sauvignon Sonoma County
$33.00

Enkidu Pinot Noir Russian River Valley

100% Pinot Noir

Sonoma > California

Woman Owned

regal, classic, crowd pleasing 

light-medium body

absolute by the books pinot
Enkidu Pinot Noir Russian River Valley
$22.00

Three Quarters Kwanta Red Blend

Syrah, Grenache, Cinsaut

Stellenbosch > South Africa

Medium-bodied, elegant, red-fruited, soft tannins

sourced from three distinct Stellenbosch sites
Three Quarters Kwanta Red Blend
$35.00

Desparada Fragment Sauvignon Blanc

100% Sauvignon Blanc

Central Coast > California

60% San Lucas Vineyard, 35% Moretti Canyon Vineyard, 5% Oliver's Vineyard

Aged in 47% neutral barrels, 32% amphora, 11% new acacia, and 10% new French oak for 4 months.
Desparada Fragment Sauvignon Blanc
$38.00

Anne Amie Muller Thurgau

100% Muller Thurgau

Yamhill-Carlton AVA > Willamette Valley > Oregon
Anne Amie Muller Thurgau
$22.00

T'Maro Amaro Liqueur 70pf

T’MARO AMARO is the first and only of its kind. It is made with selected botanicals and sweetened exclusively by organic dates from the Coachella Valley, containing no added sugar, artificial flavors, or colors.
 
The botanicals are added to our date spirit and allowed to macerate until ready. We then bottle the liqueur using a light filtration. Each label is applied by hand using paper made from upcycled palm fronds.
 
T’MARO AMARO was created by Chef Elizabeth Falkner and beverage-alcohol industry veteran Heather Freyer. Inspired by the history and flavors of Amaro, they set out to craft a version using all-natural ingredients without added sugar, colors, or flavors.
 
During innovation, they chose dates as the natural sweetener—a product Chef Elizabeth often uses in her cooking. While researching dates, they discovered a way to create an Eau de Vie (date spirit) that was so delicious they decided to bottle it on its own and share it with the world.
T'Maro Amaro Liqueur 70pf
$56.00