Show filters

Entre Vinyes Funambul Rosado Brut Nature

80% Garnatxa & 20% Trepat

Catalonia > Spain

Pale & zesty rosé, Strawberry, raspberry, & red currant fruit flavors with a savory note that adds complexity and keeps this one dry and so fresh and so clean

Organic
Entre Vinyes Funambul Rosado Brut Nature
$22.50

Vouette & Sorbee Blanc d'Argile Brut Nature Champagne

100% Chardonnay

Biodynamic farming, wild yeasts, no chaptalization, 100% oak vinification, 100% natural malo, no dosage

Fermented in Burgundian barrels

Rich and complex palate with notes of straw, dried fruit, and flinty minerality.
Vouette & Sorbee Blanc d'Argile Brut Nature Champagne
$165.00

Filipa Pato 3B Rosé Brut Nature

86% Baga, 14% Bical from the chalky clay soils of Bairrada, Portugal. Primary fermentation in tank with wild yeast - secondary fermentation in bottle with 9 months sur-lie aging. No dosage at bottling. Fresh, vibrant, delicious bubbly.

Filipa Pato: winegrower in Bairrada. A graduate of the University of Coimbra as a chemical engineer, she refined her skills working harvests in Bordeaux, Mendoza, Margaret River, and right at home in Bairrada with her father, Luis Pato, the Baga Rebel. (In 2020 Filipa was elected Winemaker of the Year in Portugal by the Revista de Vinhos, the first Portugese woman to earn the title in 30 years.)
Filipa Pato 3B Rosé Brut Nature
$26.00

Nid Tisse Pinot Noir Radian Vineyard

Marie-Laure, an owner-winemaker, came to the U.S. from France and brings a wealth of experience, having previously worked with Pierre Seillan and then for 18 years under Philippe Melka before launching Nid Tissé with the 2019 vintage.

The wines are all fermented with a pied à cuve derived from native yeasts and see full malolactic fermentation before being bottled unfiltered. Maturation ranges from 15 to 17 months, depending on the vineyard

This wine delivers waves of vibrant fruit, mainly black cherries, along with hints of violets and tea-like herbals. It is medium- to full-bodied, delicately built around silky tannins and vibrant acids, and offers ample complexity on the lingering finish.
Nid Tisse Pinot Noir Radian Vineyard
$95.00

Aux Moines Savennieres Roche Aux Moines

100% Chenin Blanc fermented & aged in barrel. White flowers/yellow fruits evolving towards complex notes of acacia and candied fruits.
Aux Moines Savennieres Roche Aux Moines
$72.00

Matthiasson Chardonnay Linda Vista

Golden Delicious apples, yellow peaches, musk melon, and honey. Complex, balanced minerality, fleshy, and rich, refreshing. Our favorite CA Chardonnay every year.
Matthiasson Chardonnay Linda Vista
$42.00

Day Wines Pinot Noir Deep Blue Willamette Valley

Pinot Noir

Oregon > USA

light-bodied, bright cherry, earth, and silky tannins

organic, natural
Day Wines Pinot Noir Deep Blue Willamette Valley
$32.00

Envinate Palo Blanco

100% Listan Blanco

100% Organic

vines grow untrained, the soil is worked by hand, and no chemicals are used

The grapes are hand-harvested, pressed full cluster into large concrete tank off the skins and fermented without malolactic occurring, then raised in two Friulian 2500L oval foudres for 10 months

Bottling is without fining, filtration or any added SO2.


Envínate ("wine yourself") was founded in 2005 by four winemakers—Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez—who met while studying enology. Their project focuses on exploring distinctive parcels, primarily in the Atlantic-inflected regions of Ribeira Sacra and the Canary Islands.
 
Their collective aim is to create profoundly pure wines that clearly and concisely express the terruño of each parcel. To achieve this, their methods are guided by purity:
 
- No chemicals are used in the vineyards.
- Grapes are hand-picked and foot-trodden.
- Fermentation occurs exclusively with wild yeasts, often including a varying proportion of whole clusters.
- Wines are aged in old barrels and concrete, with sulfur added only at bottling, if necessary.
 
The result is a collection of truly honest and expressive Spanish wines.
Envinate Palo Blanco
$60.00

Lorenza Cinsaut Bechthold Vineyard

Cinsaut

California > USA

light-bodied, bright strawberry, herbs, and a refreshing, light finish

organic, natural
Lorenza Cinsaut Bechthold Vineyard
$37.00

La Perle De Ma Mere Brut Sparkling

80% Chardonnay + 20% Aligote.

Burgundy > France

A sparkling Cremant ( sparkling french wine outside of Champagne ) 

Aged on its lees for 16-18 months before disgorgement

fresh acidity + balanced saline

yellow orchard fruits, savory croissants, clean

A fun alternative to traditional Champagne

shop all sparkling

La Perle De Ma Mere Brut Sparkling
$35.00

J Lassalle Cachet D'Or Brut Reserve Champagne

equal parts Pinot Noir, Chardonnay, and Pinot Meunier

Chigny-Les-Roses > Champagne > France

Grower Champagne

made from Premier Cru fruit

stellar female winemaker Angeline Templier

Hand harvested, native yeast fermentation, bottled on its fine lees for 3 years before disgorgement.

Bright white fleshy pear fruits, fennel, cirtusy acidity, dry, clean and crisp, a wonderful introduction to grower Champagne

Three generations of women preside over this Champagne house, in the village of Chigny-Les-Roses, comprised of 11 hectares of Premier Cru vineyards

The Cachet d'Or is a blend of Chardonnay, Pinot Noir and Pinot Meunier in equal parts, aged for 36 months on the lees before disgorgement

The wine has a giving, fruit-forward style and is an easy drinking and ultra-affordable alternative to the more ubiquitous brands that shall go unnamed.
J Lassalle Cachet D'Or Brut Reserve Champagne
$49.50

Dos Minas Malbec

The Dos Minas Malbec is 100% Malbec from 15-year-old vines in Finca Rio Seco vineyards of Cafayate, Argentina near Salta in northern Argentina.  The grapes were harvested by hand  and then fermented in stainless steel. The aging for the wine takes place partially in stainless steel and partially in neutral oak.
Dos Minas Malbec
$18.00

Lopez de Heredia Vina Cubillo Rioja Crianza

70% Tempranillo, 20% Garnacho, 5% Graciano and 5% Mazuelo fermented in old oak vats and matured in barrel for three years. Clear and bright ruby red. This wine is smooth, fresh and retains an abundance of youthful personality despite the vintage.
Lopez de Heredia Vina Cubillo Rioja Crianza
$42.00

Banneret Chateauneuf du Pape

Old school Chateauneuf-du-Pape using all 13 traditional grape varieties, predominantly Grenache Noir, Mourvèdre, and Syrah. Aged in barrel for 18 months. Organic.
Banneret Chateauneuf du Pape
$75.00

George Dickel Bourbon Whiskey 8 year

The nose is nutty and well spiced with candied pecan and carmel corn aromas. Friendly and approachable on the palate. Notes of spearmint, mixed berries, nougat, and honey. Spicy finish. Enjoy by the fire. 
George Dickel Bourbon Whiskey 8 year
$35.00

Juliette Avril Chateauneuf du Pape Rouge

From the famed region of the Southern Rhone, dark and velvety, offering raspberry, black tea and dark licorice notes to lead the way, followed by lush fig sauce, blackberry and black currant fruit. An elegant well-meshed red with a seamless finish.
Juliette Avril Chateauneuf du Pape Rouge
$40.00