T’MARO AMARO is the first and only of its kind. It is made with selected botanicals and sweetened exclusively by organic dates from the Coachella Valley, containing no added sugar, artificial flavors, or colors.
The botanicals are added to our date spirit and allowed to macerate until ready. We then bottle the liqueur using a light filtration. Each label is applied by hand using paper made from upcycled palm fronds.
T’MARO AMARO was created by Chef Elizabeth Falkner and beverage-alcohol industry veteran Heather Freyer. Inspired by the history and flavors of Amaro, they set out to craft a version using all-natural ingredients without added sugar, colors, or flavors.
During innovation, they chose dates as the natural sweetener—a product Chef Elizabeth often uses in her cooking. While researching dates, they discovered a way to create an Eau de Vie (date spirit) that was so delicious they decided to bottle it on its own and share it with the world.
