Ruth Lewandowski Feints

Arneis / Dolcetto / Barbera / Nebbiolo / Montepulciano / Vermentino / Trebbiano / Grignolino

carbonic co-ferment

OG northern Italian theme

bright, poppy, cranberry spice, herbaceous

Bold but light bodied

Juicy and chillable

Complex and glou glou ( hyper drinkable )

Marcio Lopes Vinho Rubro

100% Vinhão

Vinho Verde > Portugal

"Vinho Rubro" Red Wine, the red version of Vinho Verde

Beautiful, dark generous red fruit, frizzante, tiny delicate bubbles, bright, fresh, dry, chill it, sustainable, natural, fun.

Thee & Thou Movie Night Red

43% Syrah, 37% Mataro, 20% Garnacha

Clements Hill > Lodi > California

Sourced from 3 organically farmed vineyards - Syrah from Terra Alta, Mataro Miravet, & Garnacha Hunters Oak

Aged 11 months in barrel

Organic

Saint-Cyr Melo Rouge

33% Gamay, 33% Pinot Noir, 33% Chardonnay

Beaujolais > France

Varietals are vinified together by cold carbonic maceration for 15 days

20% aged in old oak barrels for 6 months, 60% in concrete tank.

No sulfites added.

Via Revolucionaria La C. Grande Red

100% Criolla Grande

Mendoza > Argentina

Fermented & aged in concrete eggs & tanks

Organic

Itri Cellars Chapter Three Feisty Chillable Red

95% Sangiovese - Santa Ynez + 5% Primitivo - Monterey County

California

carbonic coferment

Racked into neutral barrels for 4 months, then aged in stainless steel tanks

Vibrant, crunchy cherry, strawberry, and bramble berry

hints of violet, thyme, and black pepper

Light-bodied and best served slightly chilled

Union Sacre Sangiovese Carbonic

100% Sangiovese

Paso Robles > California

carbonic fermentation

juicy, fruity, medium bodied, silky smooth

chill this down and enjoy !!!

Dominique Piron Coq Leon VDF Rouge

100% Gamaret - pronounced "Gamma Ray". Organic, chillable, dark blue fruit, shiny, minerally, fresh, aromatic.