Duffour Blanc Gascogne

Typically used in Brandy production, Colombard drives this white blend’s magnificent minerality. A pleasant departure from Sauvignon Blanc.

d'Estezargues Taparas Cotes du Rhone Rouge

50% Grenache + 30% Syrah + 20% Carignan

Southern Rhône Valley > France

Organic

Classic

made at a natural wine co-op in France

lavender / earthy / raspberry / crowd pleaser

Dominique Piron Coq Leon VDF Rouge

100% Gamaret - pronounced "Gamma Ray". Organic, chillable, dark blue fruit, shiny, minerally, fresh, aromatic.

J Mourat OVNI Rosé

Made from 100% super rare Grolleau Gris farmed organically in the western Loire Valley. Citrus, melon, with a hint of salinity. Perfect with seafood.

Dominique Piron Beaujolais-Villages

Organic. Light to medium, crushed blue fruit, chillable, minerally.

Clos Roussely Canaille Gamay

100% gamay from the Loire valley. Well balanced minerality and red fruit. Organically farmed.

Colette Beaujolais-Villages Coteaux de Colette

Carbonic, organic, and bright Gamay. Fruit forward, ruby red, easy drinking, dry.

Roland Thevenin Bourgogne Rouge

100% Pinot Noir

Burgundy > France

Classic Burgundy Pinot Noir

Balanced, elegant fruit, slightly earthy, approachable, dry.

Ducasse Bordeaux Blanc

This dry Bordeaux blanc is made from Sémillon and Sauvignon Blanc vines planted in complex soils of clay and limestone on fissured bedrock. Bone-dry and bracing, bearing the classic Sauvignon Blanc notes of lime and grass.

Les Traverses de Fontanes Cabernet Sauvignon Pays d'Oc

100% Cabernet Sauvignon

Langeudoc-Roussillon > France

from fifty year-old vines, tended with organic and biodynamic methods

Soft, ripe red fruit with a rich texture, followed by a finish that is wonderfully dry and chalky, speaking to the vineyard’s limestone-based terroir.

d'Estezargues Taparas Cotes du Rhone Blanc

50% Grenache Blanc, 25% Roussanne, 25% Viognier

Southern Rhone Valley > France

Organic

mid-weight

yellow apple, white pear, super dry, soft minerality, tastefully balanced

Petit Royal Lambert De Seyssel Brut

From the local grapes Molette and Altesse, this Alpine bubbly is produced in the méthode traditionnelle and aged for two years on the lees. White flowers, dried fruit, wildflower honey, and a toasty, yeasty note give this a delightful aromatic richness and complexity.

Les Athletes Du Vin Grolleau Red

Light bodied & spicy 100% Grolleau from 60 year old vines planted on slate soils of Angers Trélazé in the Loire Valley of France.

Henri Perrusset Macon-Villages Blanc

Henri Perrusset met Kermit Lynch accidentally due to a shortage of tables at a small hangout in Beaujolais

This chance encounter has lead to us being able to drink some of the best Chardonnay in Burgundy (conveniently located just moments away from the literal region of "Chardonnay" in France).

This bottle is made for roasted vegetables, succulent chicken, and people who want to give Chardonnay a second chance.

J Mourat Chenin De Jardin Naturiste

The literal definition of "mineral-driven white." Pour this for anyone who claims they "don't drink white wine" and they will be feel as though they were born anew.