Racines Pinot Noir La Rinconada Vineyard

Native yeast fermentation using 2/3 whole clusters with occasional punching down during 3 week maceration before pressing into barrel. Aged 18 months in French oak barrels (10% new) before bottling. Red cherry, sage, rose petal, blood orange and lavender.

Lorenza Cinsaut Bechthold Vineyard

Cinsaut

California > USA

light-bodied, bright strawberry, herbs, and a refreshing, light finish

organic, natural

Las Jaras Waves Red - 250ml can

Organic, light-bodied blend of 29% Zinfandel, 24% Grenache, 20% Valdiguié, 19% Carignan, & 8% Counoise from Mendocino & Solano Counties. Flavors of black plum, earth, dark cherry and violets.

Broc Cellars Love Red

Love potion recipe:

50% Carignan
+ 30% Syrah
+ 10% Valdiguié
+ 5% Mourvèdre
+ 5% Grenache Noir

= pure love

Berkeley > California

organic

Ripe wild berries, rhubarb, chopped herbs, bramble, pretty, vast depth, love at its purest form

Roland Thevenin Bourgogne Rouge

100% Pinot Noir

Burgundy > France

Classic Burgundy Pinot Noir

Balanced, elegant fruit, slightly earthy, approachable, dry.

Marcel Lapierre Raisins Gaulois VdF Rouge

100% Gamay

Beaujolais > France

organic

natural

from a 9 hectare plot of 60 year-old vines planted on granitic soil

No sulphur is used in the cellar and after bottling the wine is left to rest for 2 months before release

Fresh and fruity with low tannins, this makes for great accompaniment to fish dishes.

Lo-Fi Gamay + Pinot Noir Blend

Pinot Noir + Gamay

Los Alamos > California

carbonic maceration

organic + natural

neutral Austrian oak + french oak

Light, chillable, natural, dry, dark cola cherry fruit, herbs, and wild strawberries


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about lo-fi:

Lo-Fi is a partnership between two lifelong friends who believe in hand crafted honest wines that are made for every day drinking. Wines to be enjoyed not to be collected. Easy drinking lower alcohol wines made to pair well with all types of foods, from pizza to paté.

Lo-Fi believe in neutral barrels, native yeasts, little to no sulfur additions, and no adjustment of pH. They love whole cluster fermentation. They adore carbonic maceration . They embrace a "nothing added, nothing taken" away philosophy that gives birth to wines that are young, vibrant and alive.






Trail Marker Pinot Noir Santa Cruz Mountains

Organic, Natural, chillable, dry, dresh, bright, spicy red fruit.

Stolpman Sangiovese Love You Bunches

Whole Cluster, Carbonic fermentation of 100% Sangiovese from Stolpman's organically-farmed estate vineyards. Serve chilled for maximum enjoyment.

Broc Cellars Love Red - 355ml Can

Love potion recipe:

73% Carignan
+ 14% Syrah
+ 10% Grenache Gris
+ 2% Valdiguié
+ 1% Trousseau Noir

= pure love

Berkeley > California

organic

Ripe wild berries, rhubarb, chopped herbs, bramble, pretty, vast depth, love at its purest form

Ligier Poulsard Arbois

Bright cherry, hibiscus, touch of earth

Lulu Poulsard Cotes Du Jura

Lean, lively, and complex, with tangy red fruit and a refreshing finish.

Guimaro Ribiera Sacra Tinto

100% Mencia - light, juicy, bright, chillable

Suore Cistercensi Benedic Lazio Rosso

Sangiovese and Ciliegiolo

Lazio > Italy

Organic

Prisma Pinot Noir Can - 250ml

Light, bright, slightly funky.

Castello di Verduno Pelaverga Basadone

100% Pelaverga, a local Piedmont variety, thought to be an aphrodisiac. Flowers, herbs, red fruit, smooth texture, balanced & fresh.