Lorenza Cinsaut Bechthold Vineyard

Cinsaut

California > USA

light-bodied, bright strawberry, herbs, and a refreshing, light finish

organic, natural

Las Jaras Waves Red - 250ml can

Organic, light-bodied blend of 29% Zinfandel, 24% Grenache, 20% Valdiguié, 19% Carignan, & 8% Counoise from Mendocino & Solano Counties. Flavors of black plum, earth, dark cherry and violets.

Roland Thevenin Bourgogne Rouge

100% Pinot Noir

Burgundy > France

Classic Burgundy Pinot Noir

Balanced, elegant fruit, slightly earthy, approachable, dry.

Marcel Lapierre Raisins Gaulois VdF Rouge

100% Gamay

Beaujolais > France

organic

natural

from a 9 hectare plot of 60 year-old vines planted on granitic soil

No sulphur is used in the cellar and after bottling the wine is left to rest for 2 months before release

Fresh and fruity with low tannins, this makes for great accompaniment to fish dishes.

Lo-Fi Gamay + Pinot Noir Blend

Pinot Noir + Gamay

Los Alamos > California

carbonic maceration

organic + natural

neutral Austrian oak + french oak

Light, chillable, natural, dry, dark cola cherry fruit, herbs, and wild strawberries


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about lo-fi:

Lo-Fi is a partnership between two lifelong friends who believe in hand crafted honest wines that are made for every day drinking. Wines to be enjoyed not to be collected. Easy drinking lower alcohol wines made to pair well with all types of foods, from pizza to paté.

Lo-Fi believe in neutral barrels, native yeasts, little to no sulfur additions, and no adjustment of pH. They love whole cluster fermentation. They adore carbonic maceration . They embrace a "nothing added, nothing taken" away philosophy that gives birth to wines that are young, vibrant and alive.






Trail Marker Pinot Noir Santa Cruz Mountains

Organic, Natural, chillable, dry, dresh, bright, spicy red fruit.

Broc Cellars Love Red - 355ml Can

Love potion recipe:

73% Carignan
+ 14% Syrah
+ 10% Grenache Gris
+ 2% Valdiguié
+ 1% Trousseau Noir

= pure love

Berkeley > California

organic

Ripe wild berries, rhubarb, chopped herbs, bramble, pretty, vast depth, love at its purest form

Guimaro Ribiera Sacra Tinto

100% Mencia - light, juicy, bright, chillable

Suore Cistercensi Benedic Lazio Rosso

Sangiovese and Ciliegiolo

Lazio > Italy

Organic

Prisma Pinot Noir Can - 250ml

Light, bright, slightly funky.

Pecheur Cuvee des Trois Cepages Cotes du Jura Rouge

A wine made from the three red grapes of the Jura - Ploussard, Trousseau, Pinot Noir - in equal proportions, all of which are fermented together and then aged in barrel for at least one year. It combines the finesse and sky-high acidity of Ploussard with the structure of Trousseau and the refinement of Pinot Noir.

Valravn Pinot Noir Sonoma County


100% Pinot Noir

Sonoma County > California

High-toned, bright Pinot Noir from two different vineyards in the Sonoma County AVA

Hand harvested, organic, dry-farmed

Roadisde strawberry, mild earth, vivacious, classic

Maurer Crazy Lud Red

Juicy and bold, this cherry-loaded red from Maurer Oszkar spends two weeks in open vats, then eight months in oak for added structure and body. Blend of Cabernet Sauvignon, Blaufrankish, & Kadarka - this is a great lighter style of red wine served best with a slight chill.

 

A Tue Tete Grolleau Gris Manoir de la Tete Rouge

Grolleau Gris

France

Organic, Natural

A super pale red with bright red fruit, silty minerality, and a light, chillable body. De-stemmed, natural ferment, unfiltered, no sulphur added.

Catherine & Pierre Breton Grolleau VdP

100% Grolleau

Bourgeil > Loire Valley > France

certified Biodynamic

carbonic maceration

light, juicy, super natural, chillable

crunchy red fruits, spicy watermelon, refreshing

Clos de la Roilette Cuvee Tardive Fleurie

100% Gamay from the oldest vines, which are from 80 years on up, on heavy clay soils with relatively little granite and quite a lot of the iron-like mineral manganese. Vinification is traditional, semi-carbonic Beaujolais style.  Maceration lasts around 18 days for the Cuvée Tardive, & the wine is aged in large, old oak foudres for about 9 months before bottling.