Light Bodied Reds

Organic, light-bodied blend of 29% Zinfandel, 24% Grenache, 20% Valdiguié, 19% Carignan, & 8% Counoise from Mendocino & Solano Counties. Flavors of black plum, earth, dark cherry and violets.

Sangiovese and Ciliegiolo

Lazio > Italy

Organic

100% Pinot Noir

Sonoma County > California

High-toned, bright Pinot Noir from two different vineyards in the Sonoma County AVA

Hand harvested, organic, dry-farmed

Roadisde strawberry, mild earth, vivacious, classic

Always the best example of Shea Vineyard as a whole in a given vintage, the Estate draws you in with lush red fruit and honey aromatics. The palate is beautifully balanced with savory flavors and smooth tannins.

"Native New Yorkers, Dick and Deirdre Shea first discovered Oregon wine from a recommendation made in their local wine shop in the late 1980’s. They were instantly wowed and captivated by the quality of wine from this young winegrowing region. Soon after, they made the decision to invest in a 100-acre piece of vineyard land in an untried area of the northern Willamette Valley, in what is now the Yamhill-Carlton AVA. Their ambition was to grow grapes for some of the best winemakers in Oregon and beyond. More than 30 years later, that continues to be their greatest passion."

Pinot Noir

Oregon > USA

light-bodied, bright cherry, earth, and silky tannins

organic, natural

White/Red co-ferment of 75% Parellada + 25% Carignan from the Celler Frisach vineyards in Catalonia, Spain

Harvested on the same day and fermented together for 5 days on their skins, then pressed to ferment and age in stainless steel tanks for 6 months.

No added Sulfur

Pinot Noir

California > USA

light-bodied, bright cherry, earth, and silky tannins

sustainably farmed

Low-field fruit from the best sites in the Willamette Valley, minimal intervention, alive wine. Red fruits, forest floor, and flowers. 

Zweigelt, Sankt Laurent and Blauburger

Engabrunn > Kamptal > Austria

Organic

Party sized, organic, chillable Italian blend of Marzemino & Merlot. Zippy & fresh.

Bright chillable red blend of 31% Barbera, 28% Dolcetto, 22% Sangiovese, 19% Negro Amaro from the organically farmed Fox Hill Vineyard in Mendocino. Aged for 10 months in barrel, the wine shows bright red berry fruit with an earthy grip perfect for BBQs, picnics, & pizza.

100% Lambrusco di Sorbara

Soliera > Emilia Romagna > Italy

100% Pinot Noir

Monterey > California

Hand-picked and sorted in the field

fruit split into two lots

-one fully destemmed

-one partially whole-cluster

unfined + unfiltered

Gularte Vineyard, located at the northern end of the Salinas Valley on River Road, just outside the Santa Lucia Highlands appellation

Monterey County's mild climate brings foggy mornings and windy afternoons, with vineyards facing east to avoid the harshest California sun