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Lorenza Cinsaut Bechthold Vineyard

Cinsaut

California > USA

light-bodied, bright strawberry, herbs, and a refreshing, light finish

organic, natural
Lorenza Cinsaut Bechthold Vineyard
$37.00

Las Jaras Waves Red - 250ml can

Organic, light-bodied blend of 29% Zinfandel, 24% Grenache, 20% Valdiguié, 19% Carignan, & 8% Counoise from Mendocino & Solano Counties. Flavors of black plum, earth, dark cherry and violets.
Las Jaras Waves Red - 250ml can
$12.00

Suore Cistercensi Benedic Lazio Rosso

Sangiovese and Ciliegiolo

Lazio > Italy

Organic
Suore Cistercensi Benedic Lazio Rosso
$40.00

Valravn Pinot Noir Sonoma County


100% Pinot Noir

Sonoma County > California

High-toned, bright Pinot Noir from two different vineyards in the Sonoma County AVA

Hand harvested, organic, dry-farmed

Roadisde strawberry, mild earth, vivacious, classic
Valravn Pinot Noir Sonoma County
$23.00

Catherine & Pierre Breton Grolleau VdP

100% Grolleau

Bourgeil > Loire Valley > France

certified Biodynamic

carbonic maceration

light, juicy, super natural, chillable

crunchy red fruits, spicy watermelon, refreshing
Catherine & Pierre Breton Grolleau VdP
$32.00

Shea Pinot Noir Estate Willamette Valley

Always the best example of Shea Vineyard as a whole in a given vintage, the Estate draws you in with lush red fruit and honey aromatics. The palate is beautifully balanced with savory flavors and smooth tannins.

"Native New Yorkers, Dick and Deirdre Shea first discovered Oregon wine from a recommendation made in their local wine shop in the late 1980’s. They were instantly wowed and captivated by the quality of wine from this young winegrowing region. Soon after, they made the decision to invest in a 100-acre piece of vineyard land in an untried area of the northern Willamette Valley, in what is now the Yamhill-Carlton AVA. Their ambition was to grow grapes for some of the best winemakers in Oregon and beyond. More than 30 years later, that continues to be their greatest passion."
Shea Pinot Noir Estate Willamette Valley
$56.00

Day Wines Pinot Noir Deep Blue Willamette Valley

Pinot Noir

Oregon > USA

light-bodied, bright cherry, earth, and silky tannins

organic, natural
Day Wines Pinot Noir Deep Blue Willamette Valley
$32.00

Frisach + Luyt Puny de l'Angel

White/Red co-ferment of 75% Parellada + 25% Carignan from the Celler Frisach vineyards in Catalonia, Spain

Harvested on the same day and fermented together for 5 days on their skins, then pressed to ferment and age in stainless steel tanks for 6 months.

No added Sulfur
Frisach + Luyt Puny de l'Angel
$26.00

Armand Heitz Folie Sauvage Bourgogne Rouge

40% Pinot Noir + 60% Gamay

Pinot Noir from Meursault and Volnay

Gamay from Pruzilly, Beaujolais
Armand Heitz Folie Sauvage Bourgogne Rouge
$27.00

Martinelli Pinot Noir Lolita Ranch

Pinot Noir

California > USA

light-bodied, bright cherry, earth, and silky tannins

sustainably farmed
Martinelli Pinot Noir Lolita Ranch
$85.00

Ndubs Red Blend

91% Pinotage + 9% Shiraz

Western Cape > South Africa
Ndubs Red Blend
$24.00

Joseph Jibril Valdiguie Green Valley Vineyard

100% Valdiguié

Green Valley Vineyard > Solano County > California

Vines planted in 1984 - Organically-farmed.

Three separate ferments: carbonic, whole cluster, and de-stemmed.

Carbonic was wrapped up for a 7-day carbonic ferment.

The whole cluster was foot-trod before fermenting.

The de-stemmed started with a two day cold soak before moving into the sun for kicking off native fermentation.

Blended together in barrel, aged in neutral 228 L french oak barrels and one 500 L puncheon.
Joseph Jibril Valdiguie Green Valley Vineyard
$30.00
Lucien Reymond Pinot Noir VdF
$23.00

Parra Jimenez Gulp/Hablo Fresco Chilled Red Blend - 250ml can


Garnacha Tinta + Syrah + Verdejo + Macabeo

La Mancha > Spain

organic + biodynamic

Co-ferment

This winery is operated by three brothers in La Mancha

Chillable, cranberry, bright, fresh!

Vegan!
Parra Jimenez Gulp/Hablo Fresco Chilled Red Blend - 250ml can
$6.50

Jean Foillard Beaujolais-Villages

One of the legendary "gang of four" Beaujolais producers who made organic winemaking the standard in Beaujolais. Bright, earthy, complex, perfect bistro wine. No added sulfur.
Jean Foillard Beaujolais-Villages
$34.00

Jolie-Laide Glou d'Etat Red

65% Grenache, 25% Mourvèdre, 10% Syrah

Soulful, easy to drink, affordable

Foot stomped and whole cluster fermented

beautiful aromatics and light tannins make this a perfect red to chill

Tart cranberry, orange peel, dried flowers, garrigue, and earth tones finished with balanced acidity
Jolie-Laide Glou d'Etat Red
$28.50