Companion Wine Co. Chill Red Zabala Vineyard - 375ml Canf

Merlot + Grenache

Light and ready to chill.

Crunchy red fruits, strawberry popsicle, and baking spices.

Half a bottle of wine.

Jolie-Laide Glou d'Etat Red

65% Grenache, 25% Mourvèdre, 10% Syrah

Soulful, easy to drink, affordable

Foot stomped and whole cluster fermented

beautiful aromatics and light tannins make this a perfect red to chill

Tart cranberry, orange peel, dried flowers, garrigue, and earth tones finished with balanced acidity

Maurer Crazy Lud Red

Juicy and bold, this cherry-loaded red from Maurer Oszkar spends two weeks in open vats, then eight months in oak for added structure and body. Blend of Cabernet Sauvignon, Blaufrankish, & Kadarka - this is a great lighter style of red wine served best with a slight chill.

 

A Tue Tete Grolleau Gris Manoir de la Tete Rouge

Grolleau Gris

France

Organic, Natural

A super pale red with bright red fruit, silty minerality, and a light, chillable body. De-stemmed, natural ferment, unfiltered, no sulphur added.

Catherine & Pierre Breton Grolleau VdP

100% Grolleau

Bourgeil > Loire Valley > France

certified Biodynamic

carbonic maceration

light, juicy, super natural, chillable

crunchy red fruits, spicy watermelon, refreshing

Filipa Pato Dinamico Baga

100% Baga sourced partially from Filipa and William’s estate vineyards in Ois do Bairro, and partially from other growers in various villages in Bairrada, Portugal. Handpicked, fully destemmed, and fermented and raised entirely in tank with a very gentle extraction.

Clos de la Roilette Cuvee Tardive Fleurie

100% Gamay from the oldest vines, which are from 80 years on up, on heavy clay soils with relatively little granite and quite a lot of the iron-like mineral manganese. Vinification is traditional, semi-carbonic Beaujolais style.  Maceration lasts around 18 days for the Cuvée Tardive, & the wine is aged in large, old oak foudres for about 9 months before bottling.

Shea Pinot Noir Estate Willamette Valley

Always the best example of Shea Vineyard as a whole in a given vintage, the Estate draws you in with lush red fruit and honey aromatics. The palate is beautifully balanced with savory flavors and smooth tannins.

"Native New Yorkers, Dick and Deirdre Shea first discovered Oregon wine from a recommendation made in their local wine shop in the late 1980’s. They were instantly wowed and captivated by the quality of wine from this young winegrowing region. Soon after, they made the decision to invest in a 100-acre piece of vineyard land in an untried area of the northern Willamette Valley, in what is now the Yamhill-Carlton AVA. Their ambition was to grow grapes for some of the best winemakers in Oregon and beyond. More than 30 years later, that continues to be their greatest passion."

Horus Frappato Sole e Terra DOC Vittoria

Bright, fruity Sicilian Frappato with flavors of red berries and black pepper. Chillable, old world party juice.

Weninger Ponzichter Red Blend

Light red blend of Zweigelt, Pinot Noir, Blaufränkisch, & Cabernet Franc from biodynamically farmed vineyards. Aged 16 months in large old casks.

Strub Pinot Noir Rheinhessen

Mineral-driven, light bodied Pinot Noir from Germany.

Ziniel Zini Red - 1 Liter


Saint Laurent + Zweigelt

Burgenland > Austria

Organic + Biodynamic

silky tannin

soft finish

medium body / SUPER-chillable / juicy / purple fruits

Felix R & B Red - 1 Liter

Rotburger + Blaufrankisch

Weinviertel > Austria

organic

harvested by hand

fermented in stainless steel

fresh, perfectly balanced, juicy, and zippy

Djuce Chilled Red - 187ml can

A smashable and sip-friendly red, preferably consumed chilled, this wine is what the industry veterans would call a “Glou-glou”, meaning fruit-forward and juicy. The Montepulciano brings along its hints of blackberries, cherries, and blood orange. And don’t be scared by the colour – it’s light red, almost dark rosé-like.

Kontozisis By Soft Nails Red

"By soft nails" is a Greek folk phrase that can refer to youth or subtlety. Made from organically farmed Limniona fermented in concrete egg, this light-bodied red shows flavors of blueberry, vanilla, and cracked black pepper.

Lalela Chillable Red

Lalela in Zulu simply means “Come Listen” and is a project from South African winemaking power couple Wade Sander and Natasha Williams.  58% Grenache & 42% Cinsault aged for 10 months in French Oak 228L barrels.