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Day Wines Pinot Noir Deep Blue Willamette Valley

Pinot Noir

Oregon > USA

light-bodied, bright cherry, earth, and silky tannins

organic, natural
Day Wines Pinot Noir Deep Blue Willamette Valley
$32.00

Delta Pinot Noir

100% Pinot Noir

Mendocino County > California

sustainable

This bottle of wine is all about doing good for the planet. A portion of proceeds from this bottle go towards organizations dedicated to environmental change.

Red cherry, cranberry, dried mushroom, cedar, lavender, rose petal.
Delta Pinot Noir
$16.75

Folicello Sandroun Rosso

Light, organic blend Sangiovese & Malbo Gentile

Emilia-Romagna > Italy
Folicello Sandroun Rosso
$21.00

Algueira Mencia de Anada Ribeira Sacra

100% Mencia · Amandi > Ribeira Sacra > Galicia > Spain · organic, stainless-steel fermented · raspberry, wild cherry, crushed slate, a lick of pepper. think cool-climate, high-slope, river-carved wine.
Algueira Mencia de Anada Ribeira Sacra
$29.00

Parra Jimenez Gulp/Hablo Fresco Chilled Red Blend - 1 Liter


Garnacha Tinta + Syrah + Verdejo + Macabeo

La Mancha > Spain

organic + biodynamic

Co-ferment

This winery is operated by three brothers in La Mancha

Chillable, cranberry, bright, fresh!

Vegan!
Parra Jimenez Gulp/Hablo Fresco Chilled Red Blend - 1 Liter
$18.00
Mazette Natural Tendencies Light Red
$29.00

The Marigny + Molly Baz Drink This Wine An Everyday Anyway Cuvée Red

Molly Baz ( NYT cookbook best seller / culinary superstar )

+

Andy Young ( Maringy Wines / natural wine trail blazer)

=

Drink This Wine Red Blend

51% Pinot Noir, 36% Merlot Rosé, 9% Sauvignon Blanc, 4% Chardonnay

Shop all marigny wine
The Marigny + Molly Baz Drink This Wine An Everyday Anyway Cuvée Red
$24.00

Christina Kuhlbar Chillable Red

Zweigelt + Blaufrankisch

Carnuntum > Austria

Juicy, vibrant, dry
Christina Kuhlbar Chillable Red
$23.00

Bacchus Pinot Noir Ginger's Cuvée

100% Pinot Noir

Monterey > California

50% fermented in tank, 50% fermented in neutral oak

Aged 10 months in large neutral oak.
Bacchus Pinot Noir Ginger's Cuvée
$15.00

Comtesse Marion Pinot Noir

100% Pinot Noir

Languedoc > France

Fermented and aged in stainless steel

Notes of wild strawberry and red cherries with a hint of wild herbs
Comtesse Marion Pinot Noir
$18.50

Emmanuelle Mellot Pinot Noir VdF

100% Pinot Noir

Loire Valley > France

Light and perfumed, with a medium body and notes of juicy red fruit

Organic
Emmanuelle Mellot Pinot Noir VdF
$24.50

Parra Jimenez Gulp/Hablo Vamos Red Blend - 1 Liter

65% Tempranillo, 10% Monastrell, 5% Garnacha Tinta, 5% Chardonnay, 5% Verdejo, 5% Viura, 3% Sauvignon Blanc, 2% Riesling

Fermented and aged in temperature controlled stainless steel tanks to preserve the bright, juicy primary fruit flavors. The Tempranillo is fermented separately, and the rest of the blend is co-fermented.
Parra Jimenez Gulp/Hablo Vamos Red Blend - 1 Liter
$18.50

Renewal Pinot Noir Willamette Valley

100% Pinot Noir

Willamette Valley > Oregon > USA

From legendary natural producer Brooks Winery, the Renewal comes from 4 vineyards in the Eola-Amity Hills.

Candied Violets, Blood Orange Oil, Dried Herbs, Pomegranate, Molasses, Clove Oil, Black Currants, Luxardo Cherry

Organic + Biodynamic
Renewal Pinot Noir Willamette Valley
$29.00

Les Terres Blanches Stratospherique Red Celine et Benoit Blet

50% Chenin Blanc + 50% Cabernet Franc

Anjou > Loire Valley > France

black cherry, cranberry, baking spices, zippy

organic, biodynamic
Les Terres Blanches Stratospherique Red Celine et Benoit Blet
$28.50

Lioco Pinot Noir Mendocino County

100% Pinot Noir from a selection of premier Mendocino County vineyards from Potter Valley, sweeping west through the Yorkville Highlands, Anderson Valley, and out to Comptche on the far coastal Mendocino coast. 

Aged for 8 months in a mix of neutral French oak and stainless steel barrels.
Lioco Pinot Noir Mendocino County
$31.00

Frisach + Luyt Puny de l'Angel

White/Red co-ferment of 75% Parellada + 25% Carignan from the Celler Frisach vineyards in Catalonia, Spain

Harvested on the same day and fermented together for 5 days on their skins, then pressed to ferment and age in stainless steel tanks for 6 months.

No added Sulfur
Frisach + Luyt Puny de l'Angel
$26.00