Fossil & Fawn Do Nothing Red

Field Blend

Willamette Valley > Oregon

Organic

The "Do Nothing" is a Willamette Valley ever-changing mix of white and red varieties rested in tank and neutral barrel for a few months

juicy / mineral driven / crushable / delicious / dry

Bacchus Pinot Noir Ginger's Cuvée

100% Pinot Noir

Monterey > California

50% fermented in tank, 50% fermented in neutral oak

Aged 10 months in large neutral oak.

Los Bermejos Listan Negro Maceration Carbonica

100% Listán Negro. This variety was wiped out by phylloxera in mainland Europe, but it manages to survive here in Lanzarote in the Canary Islands, and in this example the berries are fermented as whole bunches, which preserves the bright fruitiness and minerality, even when chilled down a bit.

Olivier Minot La Boutanche Gamay

Natural, Organic, chillable, dry, dark blue fruit, juicy, minerally, crip, crunchy.

Rabasco Cancelli Rosso

100% Montepulciano

Abruzzo > Italy

Organic

Light, bright, pure, and juicy. Think cherry Italian ice. Zero sulfur added, biodynamic, natural, fresh, energizing. tastes like it comes from somewhere.

Coujan La Pinot Noir VdP d'Oc

Chateau Coujan is a fifth-generation family winery located in the Languedoc-Roussillon part of southern France. The Guy family has owned this winery since 1868, and Florence, the current owner is currently running the property. She has converted the winery to organic in 2008 and does her part to make sure there is a lot of biodiversity in the vineyard.

100% Pinot Noir

Kolfok Intra! The Wild Blaufrankisch

100% organically farmed Blaufrankisch from a cool north facing vineyard. Intracellular fermentation follwoed by aging in large used 1200 liter Austrian barrels. No additives at all, light, easy drinking, chillable red.

Evesham Wood Pinot Noir

100% Pinot Noir

Willamette Valley > Oregon

Old school, dry farmed Pinot Noir from one of the Willamette Valley's pioneers

Light cherries, minerals, & earth combine to make this perfect with any food.

Lioco Pinot Noir Mendocino County

100% Pinot Noir from a selection of premier Mendocino County vineyards from Potter Valley, sweeping west through the Yorkville Highlands, Anderson Valley, and out to Comptche on the far coastal Mendocino coast. 

Aged for 8 months in a mix of neutral French oak and stainless steel barrels.

Les Sablonnettes Les Copines Aussi Gamay

Natural, Biodynamic, aromatic, dark red fruit, orchard fruit and mineral, buoyant, fresh and joyful, vibrant.

Les Sablonnettes Les Copains D'Abord

A cloudy ruby in the glass with layers of cherry pit and plum. The palate has loads of dark red fruit flavors boosted by scintillating minerality and silken folds of acidity.

Los Conejos Malditos Tempranillo Carbonico


100% Tempranillo

La Rioja > Spain

dry, dark fruits, earthy, spicy, herbaceous

Delta Pinot Noir

100% Pinot Noir

Mendocino County > California

sustainable

This bottle of wine is all about doing good for the planet. A portion of proceeds from this bottle go towards organizations dedicated to environmental change.

Red cherry, cranberry, dried mushroom, cedar, lavender, rose petal.

Pavette Pinot Noir

Classic, easy, absolutely delicious

strawberries and cherries but not too fruity

beautiful minerality with a light amount of smoke

phenomenal daily pinot noir

Union Sacre Pinot Noir Central Coast

Beautifully ripe Pinot Noir from 2 vineyards in California's Central Coast. Fresh notes of cherries, strawberries, licorice, and pepper.

Anne Amie Passetoutgrain Gamay/Pinot Noir

65% Gamay Noir + 35% Pinot Noir

Willamette Valley > Oregon > USA

Fresh cherry and watermelon rind, with orange peel and cinnamon

Juicy and lively, with silky tannins and a mineral thread

Aged in stainless steel to keep the fruit bright

Slightly chilled, it works for casual sipping