Gusto Tinto - 1 Liter

55% Trepat, 45% Sumoll Negre

Catalonia > Spain

native yeasts

unfiltered

vegan

fresh strawberry / bramble fruit / light zest / gluggabble / BBQ baby

Anne Amie Pinot Noir Willamette Valley

100% Pinot Noir

45% Loubejac Vineyard, 40% Linn Gap Vineyard, 15% Janice Vineyard

Willamette Valley > Oregon > USA

100% destemmed. Fermented in stainless steel and aged for 16 months in French oak barrels (15% new).

Ziniel Zini Red - 1 Liter


Saint Laurent + Zweigelt

Burgenland > Austria

Organic + Biodynamic

silky tannin

soft finish

medium body / SUPER-chillable / juicy / purple fruits

Jolie-Laide Glou d'Etat Red

65% Grenache, 25% Mourvèdre, 10% Syrah

Soulful, easy to drink, affordable

Foot stomped and whole cluster fermented

beautiful aromatics and light tannins make this a perfect red to chill

Tart cranberry, orange peel, dried flowers, garrigue, and earth tones finished with balanced acidity

Le Machin Pinot Noir Sta Rita Hills

From Lo-Fi wines, this Pinot Noir comes from the cool Santa Rita Hills. Pale & wildly aromatic, with flinty minerality usually reserved for Burgundy. It's a California wine that speaks with a French accent.

Iruai Psychic Terroir Red Methode Sauvage

30% Muscat, 20% Syrah, 20% Cabernet Franc, 15% Grenache, 15% Gamay

Oregon

natural, chillable

mountain roses, blackberries, fresh herbs, peppercorn, geranium

Field Recordings Freddo Sangiovese

79% Sangiovese + 16% Dolcetto + 5% Valdiguié

Paso Robles > California

Field Recordings made your new favorite chilled red

Brilliant, bright red cherry fruit, blue plum bass, crisp, fresh, aromatic, wild, green herbs, climbing out of the glass

The "FREDDO" on the label turns blue when it is perfectly chilled

a silverlake wine mainstay.

Cara Sur Pergolas Criollas Tintas

70% Cereza, 20% Criolla Chica, 5% Canela, 5% Moscatel Tinto

San Juan > Argentina

Organic

Broc Cellars Got Grapes Red

35% Barbera + 32% Syrah + 23% Carignan + 10% Dolcetto 

Berkeley > California

Natural / Organic

low sulfur

stainless steel barrel

humming red fruit, spicy, leafy, summer garden, fresh, aromatic, earthy, dry

Broc Cellars Love Red

Love potion recipe:

50% Carignan
+ 30% Syrah
+ 10% Valdiguié
+ 5% Mourvèdre
+ 5% Grenache Noir

= pure love

Berkeley > California

organic

Ripe wild berries, rhubarb, chopped herbs, bramble, pretty, vast depth, love at its purest form

Remi Pouizin Vice Versa VdF Rouge

Chillable blend of 50% Cinsault and 50% Viognier, sourced from certified organic vineyards in the Rhône Valley. Fermented together using indigenous yeasts in stainless steel tanks. Notes of cranberry, raspberry, orchard fruit and blood orange.

Parra Jimenez Gulp/Hablo Fresco Chilled Red Blend - 1 Liter


Garnacha Tinta + Syrah + Verdejo + Macabeo

La Mancha > Spain

organic + biodynamic

Co-ferment

This winery is operated by three brothers in La Mancha

Chillable, cranberry, bright, fresh!

Vegan!

Quinta das Arcas Explosivo Vinho Tinto - 1 Liter

100% Vinhão

Vinho Verde > Portugal

Slightly Fizzy. Organic

Echeverria No Es Pituko Cabernet Franc

Cabernet Franc

Curico Valley > Chile

Hand harvested

clones of pre-phylloxera French rootstock

Native yeast

no sulfites added

no filtration

natural

juicy thirst-quenching juice

Parra Jimenez Gulp/Hablo Vamos Red Blend - 1 Liter

65% Tempranillo, 10% Monastrell, 5% Garnacha Tinta, 5% Chardonnay, 5% Verdejo, 5% Viura, 3% Sauvignon Blanc, 2% Riesling

Fermented and aged in temperature controlled stainless steel tanks to preserve the bright, juicy primary fruit flavors. The Tempranillo is fermented separately, and the rest of the blend is co-fermented.