Saint-Cyr Melo Rouge

33% Gamay, 33% Pinot Noir, 33% Chardonnay

Beaujolais > France

Varietals are vinified together by cold carbonic maceration for 15 days

20% aged in old oak barrels for 6 months, 60% in concrete tank.

No sulfites added.

Via Revolucionaria La C. Grande Red

100% Criolla Grande

Mendoza > Argentina

Fermented & aged in concrete eggs & tanks

Organic

Azul y Garanza Suelovivo Tinto

Tempranillo + Garnacha + Garnacha Blanca.

Navarra > Spain

organic

Super light maceration

wild strawberries, blackberries, and enchanting florality

Lou Dumont Passe-Tout-Grains

Ripe cherries followed by mouthwatering acidity envelop your palate in this light, yet complex blend of Pinot Noir & Gamay.