Ready To Drink Cocktails

With the citrus burst of Amaro Angeleno bitter liqueur as its base, brightened up with soda water and a hint of grapefruit, this sparkling canned cocktail is an incredibly easy-drinking option for a sunny day outdoors. 7.5% abv.

The Grapefruit Vodka Mule, by LA bartender Aaron Polsky, is a punchy and refreshing blend of vodka, oroblanco grapefruit, kumquat, jasmine, and ginger, with a just the right zip of bubbles. It’s perfectly balanced to taste great straight out of the can or over ice, and is formulated by one of the world’s best bartenders to ensure that your drink is as good as a drink at the leading cocktail bars. 7.5% abv.

Joey Bernardo’s Honeydew Collins, is a fun and layered mix of gin, honeydew, coconut, lime leaf, and elderflower. It tastes great straight out of the can, over ice in a coconut, however you want to experience the flavors of Thai Town. One of the best selling drinks in this LA legend’s bar, it’s summer vacation in a can. 7.5% abv.

Aaron Polsky’s Apricot Whiskey Highball is  an easy-drinking blend of Rye Whiskey and Brandy with Apricot, Green Tea, and Elderflower. This refreshing outdoor crusher by one of LA’s best-known bartenders is a perfect pairing for a picnic, pool party, or late night jam sesh. 7.5% abv.

Close your eyes and picture yourself on a Yacht in the Aegean. The salty air, the crystalline waters, the gentle yet powerful sun giving you that tan you can't wait to bring home. Star bartender Yael Vengroff's Crystal Shiso Mojito brings you there, with the light toastiness of Casa Magdalena Rum playing with Shochu, Shiso, Coconut, & Indian Lime. This is a take on a Mojito that travels beyond Cuba and makes several stops around the world before coming together in this emerald can. 7.5% abv.