Finca Torremilanos Montecastrillo Tinto

Producer Pablo Peñalba López began producing wines that moved away from the former practice of selling bulk wines to the local co-op. Pablo brought to light what this area was truly capable of, his son took the helm in the 2000's and returned to hand-harvesting, native-yeast fermentation, & biodynamic farming. Light tannin, medium body, easy drinking.

L'Ampoule Rouge La Liquiere

Cinsault blend from the South of France. Low sulphur and organic. Velvety and full bodied. 

Ronco Severo Friulano

100% Friulano

Colli Orientali > Friuli Venezia > Italy

Macerated & fermented & on the skins, then aged in Slavonian Oak barrels

Organic + Biodynamic

Ronco Severo Ribolla Gialla

100% Ribolla Gialla

Colli Orientali > Friuli Venezia > Italy

Fermented on the skins in oak vats, then aged for 11 months in Slavonian oak barrels

Organic + Biodynamic

Catherine & Pierre Breton Rosé La Ritournelle Bourgueil

100% Cabernet Franc

Bourgueil > Loire Valley > France

Domaine de Reuilly Pinot Gris Rosé

100% Pinot Gris

Reuilly > Loire > France

biodynamic, direct press · pale coral, strawberry, pink grapefruit, mineral finish. a Loire rosé with personality.

Parra Jimenez Gulp Hablo Orange - 1 Liter

Sauvignon Blanc + Verdejo

Castilla La Mancha > Spain

The orange wine that was designed for summer

Delicious, clean, biodynamic, and applicable for all occasions

Skin contact Verdejo and Sauvignon Blanc, aged in french oak

It's liter-format makes it easily shareable amongst friends around the bonfire, in meadow, or on the beach.

Ronco Severo Pinot Grigio Ramato

100% Pinot Grigio

Colli Orientali > Friuli Venezia > Italy

Macerated, fermented, & aged on the skins in oak barrels

Organic + Biodynamic

Catherine & Pierre Breton Trinch! Bourgueil

Named after a German expression meaning “cheers”, Trinch is a Cabernet Franc from younger vines vinified in stainless steel with a cold maceration. It is made for early consumption and has very accessible fruit, soft tannins and low alcohol.

Catherine & Pierre Breton La Dilettante Sparkling Vouvray Brut

This sparkling Chenin Blanc is made in the Champagne Method by organic Loire Valley superstars Catherine & Pierre Breton. Delicate, persistent bubbles with layers of orchard fruit and mineral flavors.

de Vaux Les Hautes-Bassieres Pinot Noir

100% Pinot Noir

Moselle > France

cold climate, near Luxembourg

structured, regal, natural pinot noir

survivor of phylloxera and two world wars !!!

La Raia Pleo Gavi

Biodynamically farmed 100% Cortese from Gavi in Piemonte.