Biodynamic

50% Carignan, 30% Syrah, 20% Grenache Noir

Languedoc > France

Organic. Medium-bodied. Smooth tannins

100% Chardonnay

Biodynamic farming, wild yeasts, no chaptalization, 100% oak vinification, 100% natural malo, no dosage

Fermented in Burgundian barrels

Rich and complex palate with notes of straw, dried fruit, and flinty minerality.

86% Baga, 14% Bical from the chalky clay soils of Bairrada, Portugal. Primary fermentation in tank with wild yeast - secondary fermentation in bottle with 9 months sur-lie aging. No dosage at bottling. Fresh, vibrant, delicious bubbly.

Filipa Pato: winegrower in Bairrada. A graduate of the University of Coimbra as a chemical engineer, she refined her skills working harvests in Bordeaux, Mendoza, Margaret River, and right at home in Bairrada with her father, Luis Pato, the Baga Rebel. (In 2020 Filipa was elected Winemaker of the Year in Portugal by the Revista de Vinhos, the first Portugese woman to earn the title in 30 years.)

Blend of Alvarinho, Loureiro, & Trajadura

Vinho Verde > Portugal

Partially de-alcoholized to 5.5% abv.

Organic + biodynamic

No sulfur added

100% Sangiovese

Tuscany > Italy

food-friendly acidity

incredible aging potential

rich dark fruits and structure to swoon over

100% Maria Gomes

Bairrada > Portugal

Fermented & aged in stainless steel

Floral aromatics & lively stone fruit and lime flavors

Biodynamic

40% Grenache, 40% Cinsault, 10% Mourvèdre, 10% Carignan.

Pinot Noir

France

light-bodied, bright cherry, earth, and silky tannins

biodynamic, natural

50% Pinot Noir, 50% Gamay

Bourgogne > France

100% de-stemmed, lightly crushed, 2-3-week ambient yeast fermentation in concrete tank, pump-overs and punch-downs, aged for 15-18 months in used barrels

Organic + Biodynamic

70% Sangiovese + 30% Merlot