Biodynamic

100% Chardonnay

Biodynamic farming, wild yeasts, no chaptalization, 100% oak vinification, 100% natural malo, no dosage

Fermented in Burgundian barrels

Rich and complex palate with notes of straw, dried fruit, and flinty minerality.

86% Baga, 14% Bical from the chalky clay soils of Bairrada, Portugal. Primary fermentation in tank with wild yeast - secondary fermentation in bottle with 9 months sur-lie aging. No dosage at bottling. Fresh, vibrant, delicious bubbly.

Filipa Pato: winegrower in Bairrada. A graduate of the University of Coimbra as a chemical engineer, she refined her skills working harvests in Bordeaux, Mendoza, Margaret River, and right at home in Bairrada with her father, Luis Pato, the Baga Rebel. (In 2020 Filipa was elected Winemaker of the Year in Portugal by the Revista de Vinhos, the first Portugese woman to earn the title in 30 years.)

Blend of Alvarinho, Loureiro, & Trajadura

Vinho Verde > Portugal

Partially de-alcoholized to 5.5% abv.

Organic + biodynamic

No sulfur added

100% Sangiovese

Tuscany > Italy

food-friendly acidity

incredible aging potential

rich dark fruits and structure to swoon over

100% Gruner Veltliner (skin-contact / amber) · Kremstal > Niederosterreich > Austria · biodynamic, extended skin maceration · pear skin, bruised apple, chamomile, white pepper, grippy tannins — a perfect intro to orange wine.

From the Northern Italian region, Veneto. 60% Corvinone and 40% Molinara. Unfiltered, unfined, aged in cement tanks. Light table wine meant to be shared (I mean, it's a liter, afterall) and enjoyed with food. Wild cherry, red fruit. smooth tannins. 

100% Grechetto

Casenuove > Umbria > Italy

2-3 days skin maceration

Organic + Biodynamic

Saint Bris > Burgundy > France

100% Chardonnay

biodynamic, organic, sustainable

Fine, fleshy and full of life. Respectfully aromatic. A zesty take on white Burgundy.

Bordeaux > France

full-bodied red with expressive fruit and balanced structure

biodynamic, natural

50% Cabernet Sauvignon, 50% Merlot. Biodynamically farmed & hard harvested, the wine is bold & rich with supple tannins & hints of violet.

Sauvignon Blanc + Verdejo

Castilla La Mancha > Spain

The orange wine that was designed for summer

Delicious, clean, biodynamic, and applicable for all occasions

Skin contact Verdejo and Sauvignon Blanc, aged in french oak

Garnacha Tinta + Syrah + Verdejo + Macabeo

La Mancha > Spain

organic + biodynamic

Co-ferment

This winery is operated by three brothers in La Mancha

Chillable, cranberry, bright, fresh!

Vegan!

100% Viura

Castilla y Leon > Spain

Organic

Natural

Certified Biodynamic

Vegan

Native yeasts

Unfiltered + Unfined

Light, citrus, super dry, lush minerality, fresh, gala apples, meyer lemon, thirst-quenching