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Parra Jimenez Gulp/Hablo Vamos Red Blend - 1 Liter

65% Tempranillo, 10% Monastrell, 5% Garnacha Tinta, 5% Chardonnay, 5% Verdejo, 5% Viura, 3% Sauvignon Blanc, 2% Riesling

Fermented and aged in temperature controlled stainless steel tanks to preserve the bright, juicy primary fruit flavors. The Tempranillo is fermented separately, and the rest of the blend is co-fermented.
Parra Jimenez Gulp/Hablo Vamos Red Blend - 1 Liter
$18.50

Ostertag The New Chapter Maceration Vin Orange

90% Gewurztraminer + 10% Sylvaner

Alsace > France

playful blend

fresh and deep

otherworldly aromas and flavors of rose petal, apricot, and peach

super rare, limited release

staff favorite <3
Ostertag The New Chapter Maceration Vin Orange
$46.00

Les Terres Blanches Stratospherique Red Celine et Benoit Blet

50% Chenin Blanc + 50% Cabernet Franc

Anjou > Loire Valley > France

black cherry, cranberry, baking spices, zippy

organic, biodynamic
Les Terres Blanches Stratospherique Red Celine et Benoit Blet
$28.50

Domaine de Reuilly Blanc Les Pierres Plates

Domaine de Reuilly is currently run by Denis Jamain, but was founded by his grandfather. The vines were planted in 1935, and Denis has been running the Domaine since 1990.

A bright, minerally, refreshingly crisp Sauvignon Blanc!
Domaine de Reuilly Blanc Les Pierres Plates
$28.00

Goisot Bourgogne Blanc Cotes d'Auxerre

Saint Bris > Burgundy > France

100% Chardonnay

biodynamic, organic, sustainable

Fine, fleshy and full of life. Respectfully aromatic. A zesty take on white Burgundy.
Goisot Bourgogne Blanc Cotes d'Auxerre
$30.00

La Rocaliere Rosé Tavel

60% Grenache, 35% Cinsault, 5% Syrah

Tavel > Rhone Valley > France

Organic + Biodynamic
La Rocaliere Rosé Tavel
$20.00

Catherine & Pierre Breton Trinch! Bourgueil

Named after a German expression meaning “cheers”, Trinch is a Cabernet Franc from younger vines vinified in stainless steel with a cold maceration. It is made for early consumption and has very accessible fruit, soft tannins and low alcohol.
Catherine & Pierre Breton Trinch! Bourgueil
$31.50

Brazilier Trad Sparkling Brut

50% Chenin Blanc and 50% Pineau d'Aunis

Loire Valley > France 

Orchard fruit, dry, fresh, chalky, energizing bubbles

get the party started

shop all sparkling

Brazilier Trad Sparkling Brut
$19.50

Cidrerie du Leguer Granit Cider - 750ml

Extra dry Breton pure nature cider from the Cidrerie du Léguer, from the picturesque town of Lannion in the rugged north of Brittany. The apples are harvested there by hand. The juice of the cider apples is spontaneously fermented, without any additives. The Granit is an extra brut, or brut brut as Cédric says. So minimal residual sweetness, nice and tight and fresh, very thirst-quenching. 6.5% abv.
Cidrerie du Leguer Granit Cider - 750ml
$16.50

Catherine & Pierre Breton La Dilettante Sparkling Vouvray Brut

This sparkling Chenin Blanc is made in the Champagne Method by organic Loire Valley superstars Catherine & Pierre Breton. Delicate, persistent bubbles with layers of orchard fruit and mineral flavors.
Catherine & Pierre Breton La Dilettante Sparkling Vouvray Brut
$35.00

Weninger Ponzichter Red Blend

Light red blend of Zweigelt, Pinot Noir, Blaufränkisch, & Cabernet Franc from biodynamically farmed vineyards. Aged 16 months in large old casks.
Weninger Ponzichter Red Blend
$23.50

Laubarit Bordeaux Superieur

Bordeaux > France

full-bodied red with expressive fruit and balanced structure

biodynamic, natural
Laubarit Bordeaux Superieur
$29.50

Laubarit Bordeaux Rouge

50% Cabernet Sauvignon, 50% Merlot. Biodynamically farmed & hard harvested, the wine is bold & rich with supple tannins & hints of violet.
Laubarit Bordeaux Rouge
$22.00

Finca Torremilanos Montecastrillo Tinto

Producer Pablo Peñalba López began producing wines that moved away from the former practice of selling bulk wines to the local co-op. Pablo brought to light what this area was truly capable of, his son took the helm in the 2000's and returned to hand-harvesting, native-yeast fermentation, & biodynamic farming. Light tannin, medium body, easy drinking.
Finca Torremilanos Montecastrillo Tinto
$19.50

Lucien Reymond Sancerre

Old school Sancerre from biodynamically farmed vineyards. Crisp & mineral driven without too much citrus getting in the way. 
Lucien Reymond Sancerre
$37.00

La Raia Pleo Gavi

Biodynamically farmed 100% Cortese from Gavi in Piemonte.
La Raia Pleo Gavi
$23.00