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Funaro Passo di Luna Zibibbo

Light, floral, elegant, dry, organic.


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Funaro Passo di Luna Zibibbo
$22.00

Montestregone Strja Barbera D'Asti

Natural wine made from 100% Barbera grapes. Classic, well balanced Italian red.
Montestregone Strja Barbera D'Asti
$26.00

De Forville Barbaresco

100% Nebbiolo

Piedmont > Italy

A truly profound Piedmont wine at the price of a weeknight wine

18 months in oak, aromas of earth, berries, rose and leather, dusty tannins and a sweet ending.
De Forville Barbaresco
$42.50

Funaro Nero d'Avola

100% organic Nero d'Avola. Stainless steel aged, rich mouthfeel, with balanced acidity.
Funaro Nero d'Avola
$22.00

De Forville Nebbiolo Langhe

100% Nebbiolo from their youngest Barbaresco vines - though with an average of 30 years, they produce grapes of astounding concentration. They age the wine for 12 months in casks, which helps to tame its natural acidity.
De Forville Nebbiolo Langhe
$26.00

Macarico Aglianico Del Vulture

Ripe red cherry, anise, tobacco and sweet sawdust aromas. Easygoing  with juicy, rounded cherry and raspberry flavors.
Macarico Aglianico Del Vulture
$27.50

Carolina Gatti Ratatuja Sparkling Orange

Glera, Pinot Bianco, Chardonnay, Tocai, Verduzzo, co-fermented, macerated on the skins for a few days, and then aged on the lees in bottle for 10 months. Unfined, unfiltered, minimal SO2. Natural. Fun and fizzy. Golden notes of tart melon and stone fruit. Crisp, dry and mineral driven. A beautiful skin contact pet-nat.
Carolina Gatti Ratatuja Sparkling Orange
$22.00

Cirelli Anfora Montepulciano d'Abruzzo

Organic. Aged in clay for extra depth. Dry, textured, earthy, a little juicy and a little spicy.
Cirelli Anfora Montepulciano d'Abruzzo
$38.00

Le Calcinaie Vernaccia Di San Gimignano

100% Vernaccia. Aged in an underground cellar in stainless steel. Fruity on the nose, but fresh, minerally, intense, and endearing on the palate. DOCG classification. Certified Organic.
Le Calcinaie Vernaccia Di San Gimignano
$27.00

Occhipinti SP68 Rosso

A biodynamic Sicilian blend of Frappato and Nero d'Avola from Arianna Occhipinti. Bright, juicy and earthy. The wine is named "SP68" for the road near Arianna's home vineyard in Vittoria.
Occhipinti SP68 Rosso
$37.00

Elvio Tintero Moscato d'Asti Sori Gramella

Classically sweet, pure, fizzy Moscato d'Asti.
Elvio Tintero Moscato d'Asti Sori Gramella
$16.00

Boccella Rasott Irpinia Campi Taurasini Rosso

100% Aglianico from Campania in Southern Italy. Organically farmed, full bodied, firm tannins.
Boccella Rasott Irpinia Campi Taurasini Rosso
$42.00

Poggiosecco Chianti

90% Sangiovese, 10% Malvasia Nera

Chianti > Tuscany > Italy

Aged 12 months in cement tanks

Ripe berries, clove, wild herbs

Organic > Biodynamic
Poggiosecco Chianti
$19.50

Furlani Bianco Still

Matteo Furlani continues to show off the unparalleled terroir of Trento-Alto-Adige with this blend of Italian (Nosiola/Verdealbara/Lagarino) and German (Muller-Thurgau) grapes. Delicate, dry, and delicious, this wine is a perfect "vacation" from Pinot Grigio. 
Furlani Bianco Still
$27.00

Costadila VDT Rosso 2L

Party sized, organic, chillable Italian blend of Marzemino & Merlot. Zippy & fresh.
Costadila VDT Rosso 2L
$45.00

GD Vajra Nebbiolo Langhe Claré J.C.

Gently fizzy!! Partial whole-cluster fermentation of Nebbiolo, darker than a rose but lighter than your traditional Nebbiolo. Bright red fruit, fresh alpine herbs, and gravel. You can even chill this one down!
GD Vajra Nebbiolo Langhe Claré J.C.
$31.00