Alessandro Viola Note di Rosso

Organic. A blend of Nero d'Avola and Syrah gives off notes of dark fruit, sharp spice, and minerality. Perfect body and finishing off with soft tannins.

Calabretta Cala Cala Rosso

A blend of multiple vintages of wine made from Nerello Mascalese and Nerello Cappuccio grown on Mount Etna, Sicily.

Montesecondo Rosso Sangiovese Toscana

100% Sangiovese. From certified-biodynamic estate vines in San Casciano in Val di Pesa at the northern edge of Tuscany. Floral aromatics with flavors of tart red cherry.

Castello di Verduno Pelaverga Basadone

100% Pelaverga, a local Piedmont variety, thought to be an aphrodisiac. Flowers, herbs, red fruit, smooth texture, balanced & fresh.

Croci Campedello Frizzante Bianco

spirited sparkling orange wine

blend of malvasia, trebbiano, ortrugo, sauvignon blanc, and marsanne

Emilia-Romagna > Italy

2 weeks of skin contact

Aromatic, sharp mandarin, dried herbs, bone dry, refreshing, natural, organic

Barone di Villagrande Etna Rosso

Classic Etna Rosso blend of 80% Nerello Mascalese & 20% Nerello Cappuccio, aged in 500 liter chestnut barrels for 12 months. Notes of violets and fresh berries, followed by light herbal flavors.

Djuce Juicy Amber - 187ml can

A more quirky experience for the self-proclaimed connoisseurs, but still fun and easy going. The Juicy Orange made from organically grown Grillo, Catarratto, & Zibibbo from Sicily carries notes of orange blossom and apricot, with a light to medium body. If you’re more into the natty wines of the world, this will probably be your weapon of choice.

Djuce Chilled Red - 187ml can

A smashable and sip-friendly red, preferably consumed chilled, this wine is what the industry veterans would call a “Glou-glou”, meaning fruit-forward and juicy. The Montepulciano brings along its hints of blackberries, cherries, and blood orange. And don’t be scared by the colour – it’s light red, almost dark rosé-like.

Terre Nere Etna Rosato

Coveted Sicilian Rosé from Mt. Etna. Dry, bright and fresh.

Ampeleia Bianco Di Ampeleia

A true Co-harvest/Co-ferment of Trebbiano, Malvasia, & Ansonica from Tuscany. This field blend is fresh, elegant, and silky smooth.

La Raia Pleo Gavi

Biodynamically farmed 100% Cortese from Gavi in Piemonte.

Sfera Macerato Litro Cossentino NV - 1L

100% Verdeca

Puglia Italy

natural

skin contact / orange

vinified in stainless steel

2 weeks of skin contact

Unfined and unfiltered

Very low SO2

Ferretti Brunello di Montalcino

Organically farmed Sangiovese Grosso from vines planted in 1985. Aged 36 months in 20-30hL Slavonian oak botti. Classic nose of incense, sage, and dried roses, with gentle, fine-grained tannins.

Renzo Castella Nebbiolo Langhe Madonnina

Old school Nebbiolo, farmed organically in the hills of Piemonte. Fragrant, earthy, pure, no oak influence.

Sfera Can Rosso NV - 250ml can

Uva Rara (30%), Barbera (30%), Croatina (10%), Pinot Nero (10%), Riesling (15%)

Valeria Radici > Frecciarosa > Oltrepo Pavese > Lombardy > Italy

organic

natural

unfiltered unfined

vegan

low SO2 added