Italy

100% Ribolla Gialla

Friuli > Italy

organic

crisp citrus, stone fruit, herbal notes, minerality

low-intervention style

minimal sulfites

unfined/unfiltered

Carricat is an exciting white wine from Sicily, made from a blend of Carricante and Catarratto, two indigenous grape varieties that thrive in the region. This wine reflects Viola's natural winemaking philosophy, with grapes farmed organically and vinified with minimal intervention. Carricat undergoes a short skin contact maceration (about 48 hours), which adds a subtle texture without overpowering the wine's bright and refreshing character.

100% Sangiovese

Chianti Classico > Tuscany > Italy

12 months in a mix of concrete and 10, 20 and 40 hl Slavonian oak barrels

sour cherry, herbs and sandalwood

Organic

100% Sangiovese

Tuscany > Italy

food-friendly acidity

incredible aging potential

rich dark fruits and structure to swoon over

Super Tuscan!
Blend of Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot. Velvety and full-bodied with dark fruit, dried cherry and sweet earth or terracotta.

100% Nerello Mascalese

Sicily > Italy

Aged for 7 months in 500L chestnut barrels

Organic + Biodynamic

Exclusively composed of the Ribolla Gialla grape; indigineous to Friuli on the Slovenian border of Italy. Fermented in Georgian amphorae buried underground, long maceration with wild yeasts and no temperature control. After fermentation, the wine rests again in amphorae for five more months and then is aged in large oak barrels for an additional six years, bottled without fining or filtering. This is the 2015 vintage, a serious benchmark wine of the region. Robust, tannic, dense rich yellow orchard fruits, dried apricot, walnut oil, full bodied, decant and serve at room temperature. Zero sulfur.

Blend of 50% Corvina and Corvinone and 50% Cabernet Sauvignon and Cabernet Franc. The Cabernet is partially dried & left in wooden boxes to continue ripening, while all other grapes are freshly pressed. After pressing and fermentation, the wine is blended and aged for several years in Slavonian oak barrels.

The Quintarelli family are uncompromising in every aspect of farming and production, making some of the finest and most highly sought after wines found in the hills North of Verona

Light, organic blend Sangiovese & Malbo Gentile

Emilia-Romagna > Italy

100% Nerello Mascalese

Sicily > Italy

aged in large old casks and then bottle

releases are 6 to 8 years after the vintage

60-100 year old, ungrafted vines

Unique, soulful, complex on the palate

100% Dolcetto

Monoforte d'Alba > Northern Italy

practicing organic

winemaker Ferdinando Principiano

partially old vine

Aged in steel

Bright and lively

violet, black cherry, and crushed herbs

savory and brisk

honest Langhe fruit

100% Sangiovese

Southern Montalcino > Tuscany > Italy

organic

black cherries, plums, walnuts, cedar

full-bodied, rich tannins, and a complex finish

100% Erbaluce

Colline Novaresi > Piemonte > Italy

Field blend of Procanico, Malvasia, Roscetto, Verdello, Petino, Romanesco

Lazio > Italy

Organic + Biodynamic

100% Grechetto

Casenuove > Umbria > Italy

2-3 days skin maceration

Organic + Biodynamic