Italy

100% Cortese

Gavi < Piedmont < Italy

certified sustainable

lemon zest, green apples, white peaches

A delicate elderflower liqueur which is soft, sweet and floral. Wild elderflower are picked from the hills around Asti, Piedmont.

From the Northern Italian region, Veneto. 60% Corvinone and 40% Molinara. Unfiltered, unfined, aged in cement tanks. Light table wine meant to be shared (I mean, it's a liter, afterall) and enjoyed with food. Wild cherry, red fruit. smooth tannins. 

100% Trebbiano

30 year old vines

Sicily > Italy

Fermented & aged in fiberglass tanks

Organic

green apples, pears, lemon zest, almonds, clean

100% Chiavennasca (the local name for Nebbiolo) from the Valtellina region of Lombardy. Organic.

100% Ribolla Gialla

Friuli > Italy

organic

crisp citrus, stone fruit, herbal notes, minerality

low-intervention style

minimal sulfites

unfined/unfiltered

Alessandro Viola's Blanc de Blancs sparkling wine showcases his expertise in blending traditional methods with natural winemaking philosophies. This 100% Catarratto wine is crafted using the Méthode Champenoise, the same process used to make Champagne. This involves a second fermentation in the bottle, which gives the wine its signature fine bubbles and complexity.

100% Solaris

Trentino > Alto Adige > Italy

100% Trebbiano d'Abruzzo from a single vineyard called “Cancelli”, 450m above sea level in the commune of Loreto Aprutino in the province of Pescara. Fermentation occurs spontaneously through indigenous yeasts and without temperature control in cement tanks. Bright & fresh fruit with plenty of underlying minerality.

100% Barbera

Alba > Piedmont > Italy

The Borgogono family have been in Barolo since 1720, hence their love of old school grape varieties.

medium bodied with great minerality, ripe plums, violets

Sangiovese, Montepulciano, Merlot

Lazio > Italy

Organic

Blend of 50% Corvina and Corvinone and 50% Cabernet Sauvignon and Cabernet Franc. The Cabernet is partially dried & left in wooden boxes to continue ripening, while all other grapes are freshly pressed. After pressing and fermentation, the wine is blended and aged for several years in Slavonian oak barrels.

The Quintarelli family are uncompromising in every aspect of farming and production, making some of the finest and most highly sought after wines found in the hills North of Verona

Trentino > Alto Adige > Italy

100% Lambrusco di Sorbara

Soliera > Emilia Romagna > Italy

Nebbiolo

Piedmont > Italy

medium-bodied, rose petal, tar, and bright cherry with fine tannins

sustainably farmed