Italy

Nebbiolo

Piedmont > Italy

medium-bodied, rose petal, tar, and bright cherry with fine tannins

sustainably farmed

Blend of 50% Corvina and Corvinone and 50% Cabernet Sauvignon and Cabernet Franc. The Cabernet is partially dried & left in wooden boxes to continue ripening, while all other grapes are freshly pressed. After pressing and fermentation, the wine is blended and aged for several years in Slavonian oak barrels.

The Quintarelli family are uncompromising in every aspect of farming and production, making some of the finest and most highly sought after wines found in the hills North of Verona

Alessandro Viola's Blanc de Blancs sparkling wine showcases his expertise in blending traditional methods with natural winemaking philosophies. This 100% Catarratto wine is crafted using the Méthode Champenoise, the same process used to make Champagne. This involves a second fermentation in the bottle, which gives the wine its signature fine bubbles and complexity.

Exclusively composed of the Ribolla Gialla grape; indigineous to Friuli on the Slovenian border of Italy. Fermented in Georgian amphorae buried underground, long maceration with wild yeasts and no temperature control. After fermentation, the wine rests again in amphorae for five more months and then is aged in large oak barrels for an additional six years, bottled without fining or filtering. This is the 2015 vintage, a serious benchmark wine of the region. Robust, tannic, dense rich yellow orchard fruits, dried apricot, walnut oil, full bodied, decant and serve at room temperature. Zero sulfur.

100% Nerello Mascalese

Sicily > Italy

aged in large old casks and then bottle

releases are 6 to 8 years after the vintage

60-100 year old, ungrafted vines

Unique, soulful, complex on the palate

100% Montepulciano

Abruzzo > Italy

Organic

Light, bright, pure, and juicy. Think cherry Italian ice. Zero sulfur added, biodynamic, natural, fresh, energizing. tastes like it comes from somewhere.

100% Grechetto

Casenuove > Umbria > Italy

2-3 days skin maceration

Organic + Biodynamic

100% Sangiovese · Montalcino > Tuscany > Italy · organic, high-elevation vineyards (600m+), aged in Slavonian cask · red cherry, dried rose, tobacco, tea, fine-grained tannins. old-school Brunello, no makeup.

100% Sangiovese

Southern Montalcino > Tuscany > Italy

organic

black cherries, plums, walnuts, cedar

full-bodied, rich tannins, and a complex finish

Sardinia > Italy

Medium-bodied with balanced fruit and approachable tannins.

organic + natural winemaking

100% Lambrusco di Sorbara

Soliera > Emilia Romagna > Italy

100% Barbera

Alba > Piedmont > Italy

The Borgogono family have been in Barolo since 1720, hence their love of old school grape varieties.

medium bodied with great minerality, ripe plums, violets

100% Catarratto

Sicily > Italy

Notes of almond & pear

Organic

100% Erbaluce

Colline Novaresi > Piemonte > Italy