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Il Sasso Valpolicella Classico

Made from free-run grape must juice. This creates a light, low tannin expression of this Valpolicella, filled with fruit & flower aromas.
Il Sasso Valpolicella Classico
$30.00

Occhipinti SP68 Rosso

A biodynamic Sicilian blend of Frappato and Nero d'Avola from Arianna Occhipinti. Bright, juicy and earthy. The wine is named "SP68" for the road near Arianna's home vineyard in Vittoria.
Occhipinti SP68 Rosso
$35.00

Cardedu Nuo Vermentino Di Sardegna

Pure, organically-grown Vermentino from the SE coast of Sardinia. Savory herbs, salinity, neutral dry fruit, perfect with seafood.
Cardedu Nuo Vermentino Di Sardegna
$23.00

Boccella Rasott Irpinia Campi Taurasini Rosso

100% Aglianico from Campania in Southern Italy. Organically farmed, full bodied, firm tannins.
Boccella Rasott Irpinia Campi Taurasini Rosso
$42.00

Erste + Neue Pinot Grigio

Clean, flinty, and indicative of it’s Alto Adige terroir. This wine raises the bar for typical, table Pinot Grigio.
Erste + Neue Pinot Grigio
$27.00

Caparsa Chianti Classico

From the Caparsino estate in the heart of Chianti, this particular bottling is Sangiovese heaven, with 2 years of aging in cement tanks to preserve the savory aromas. Healthy organically farmed fruit with perfectly balanced acidity.
Caparsa Chianti Classico
$48.00

Elvio Tintero Moscato d'Asti Sori Gramella

Classically sweet, pure, fizzy Moscato d'Asti.
Elvio Tintero Moscato d'Asti Sori Gramella
$16.00

Caparra Siciliani Ciro Rosso

100% Gaglioppo

Calabria > Italy

traditional farming

amazing crowd-pleasing red wine

Earthy, sun-soaked, dry, dark fruit, zesty, spicy
Caparra Siciliani Ciro Rosso
$26.00

Garuti Lambrusco di Sorbara

Made from 80% Lambrusco di Sorbara and 20% Lambrusco Salamino, this is a ruby ​​red, bone-dry sparkler just perfect for pizza or salami & cheese.
Garuti Lambrusco di Sorbara
$22.50

Giulia Negri Barolo La Tartufaia

Round tannins, strong minerality, and lush dark fruits. These wines are grown in clay rich soils in the truffle forests of La Morra.
Giulia Negri Barolo La Tartufaia
$82.00

Furlani Bianco Still

Matteo Furlani continues to show off the unparalleled terroir of Trento-Alto-Adige with this blend of Italian (Nosiola/Verdealbara/Lagarino) and German (Muller-Thurgau) grapes. Delicate, dry, and delicious, this wine is a perfect "vacation" from Pinot Grigio. 
Furlani Bianco Still
$27.00

Oddero Barolo Convento

100% Nebbiolo

Piedmont > Italy

the emperor of northern italian red wines
Oddero Barolo Convento
$50.00

Poggiosecco Chianti

90% Sangiovese, 10% Malvasia Nera

Chianti > Tuscany > Italy

Aged 12 months in cement tanks

Ripe berries, clove, wild herbs

Organic > Biodynamic
Poggiosecco Chianti
$19.50

GD Vajra Nebbiolo Langhe Claré J.C.

Gently fizzy!! Partial whole-cluster fermentation of Nebbiolo, darker than a rose but lighter than your traditional Nebbiolo. Bright red fruit, fresh alpine herbs, and gravel. You can even chill this one down!
GD Vajra Nebbiolo Langhe Claré J.C.
$31.00

COS Nero Di Lupo

From legendary Agricola COS, the Nero di Lupo is aged in concrete tanks, so no woody flavors interfere with the wine's natural spice & acidity. It's a great introduction to the purity of Nero d'Avola, without any makeup.
COS Nero Di Lupo
$32.00

Montepeloso A Quo Toscana Rosso

Cabernet Sauvignon + Montepulciano + Sangiovese + Marselan + Alicante Bouschet

Biodynamically Grown

Vegan

luscious, dark, balsamic, spice, and minerals

neautral oak

soft tannins + exquisite texture
Montepeloso A Quo Toscana Rosso
$30.00