all beer

Rich Double IPA brewed in collaboration with El Segundo Brewery. Tropical notes of Grapefruit, Pineapple, & Papaya. 8.5% abv.

Western Addition: named both for our love of the West Coast style and San Francisco, this pale ale is meant to be crushed alongside good times. Think of Western Addition as your buddy, accompanying you to the park, the beach, a lunch break, a tailgate party, or a city stroll.

We used classic West Coast hops in this one to create a sharp, satisfying bitterness that doesn’t linger, with a mix of pomelo-like fruitiness and dankness complementing the natural malt flavors of the beer.

The result is a crowd-pleasing pale ale, packed with flavor.

In designing this recipe, our head brewer Aaron wanted to create a “brewer’s beer”: the kind of drink a brewer would turn to at the end of a long day. It’s a beer that emphasizes flavor over alcohol, that works alone or with food, and that celebrates hop flavor without venturing into “palate wrecker” territory.

We also decided to give this beer a translucent sheen rather than the bright clarity that is more traditional in a West Coast pale ale. We felt that the way it reflects the light is representative of the way it drinks in the glass: soft and comforting, like the company of a good friend. 5.0% abv

Turn up the heat with a fiery twist on a fruit-forward sour. Ripe mango bursts through a tart, tangy base, balanced by a smooth drizzle of clover honey and a slow-building chili heat that lingers like a sunset. It’s the perfect balance of sweet sting and tropical zing—flirtatiously wild and refreshingly untamed. 6.0% abv

USA > California > Anaheim. Radiant's take on a crisp American lager — clean, bready, lightly hopped, built for backyard hangs. 4-pack of 16oz cans.

Craft beer.

This yummy WC IPA has blackberry gummies, coconut, tangerine zest. And it’s dry hopped with Mosaic, HBC 586 (now called Krush) and Idaho 7. This won Gold American Style IPA at the 2024 Great American Beer Festival. 7.3% abv.

A blend of Eraclea Pilsner, Munich, and Vienna malts, with subtle hops. 4.6% abv.

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The refermentation in the bottle and a long maturation, guarantees a pure character, delicate effervescence and a pleasant sweet taste. 8.5% abv.

Citraholic is a "modern" West Coast-Style IPA that's focused on Citra. Brewed with an abundance of Citra hops, we also blend in Warrior, Columbus, and Simcoe in the kettle for good measure. A base of American 2-row malt and scatterings of light British caramel malt create the perfect foundation for this unique and powerfully pungent IPA. 7.1% abv.

This beer is our homage to, but not clone of, Saison DuPont. It's the only beer for which we buy yeast (We use Bootleg Biology's Saison Parfait). It's moderately hoppy for a saison, and is our desert island beer, fermented in oak barrels & bottle conditioned with honey. 6.5% abv.

A farmhouse-style witbier. Notes of orange zest, coriander, farmhouse funk, and tropical fruit, with a low acidity

Production Notes: This beer is brewed using a traditional Witbier malt bill, and is fermented in oak barrels with our farmhouse yeast blend and the addition of fresh local orange zest and coriander. While we don't pitch our house mixed cultures into this beer, it gets a mild tartness from the barrel fermentation and from ambient yeasts in our brewery. 4.9% abv.

Brewing is the craft of blending science with artistry then introducing the mystical. Field to Ferment exemplifies this adventure and represents a colossal collaboration between the brewery and our hop farmers. Nothing is fresher, nothing is better for a brewer. So, please do enjoy this beer absolutely fresh, and enjoy the adventure this beer represents. 2-Row Pale, Pilsner, Munich, and Acidulated malt, and White Wheat with FRESH Centennial hops and Cryo FRESH Simcoe dry hop. 6.0% abv.

Brewed in collaboration with our neighbors, Afuri Ramen. A classic American Pilsner with some wheat malt and Amarillo, dosed with Afuri's house yuzu juice in the kettle and post ferment. Balanced with wheat softness. Carries a big citrus character and some more complex bay and rosemary herbs in the background. 5.0% abv.

Lagered for six weeks, this selection of water, minerals, malt, and hops produce a brilliantly clear and crisp beer. A hint of sweetness from Pilsner malt is the perfect balance to the noble hops. 5.0% abv.

Introducing Good Signs, our brightest tribute to West Coast IPA! With hand-selected lots of Simcoe and Mosaic sourced directly from farmers in Yakima, Good Signs is glowing with notes of fresh citrus, peaches, and tropical fruit. This beer is a token of the good signs all around us, and the future gets brighter with every sip! 6.5% abv.