all beer

Introducing Good Signs, our brightest tribute to West Coast IPA! With hand-selected lots of Simcoe and Mosaic sourced directly from farmers in Yakima, Good Signs is glowing with notes of fresh citrus, peaches, and tropical fruit. This beer is a token of the good signs all around us, and the future gets brighter with every sip! 6.5% abv.

St. Bernardus Tripel is a traditional abbey beer that follows the classic tripel style. It's a blonde beer with an inviting golden hue and an impressive, velvety-soft head of froth. 8.0% abv.

This beer features an heirloom grain variety named Hana that was originally used to brew the world's first Pilsner. Brought back from near extinction by British farmers, we source it from one of the only fields in the world where it can be found today, in Norfolk, England. Our Hana Pilsner is the rhythm section of our brewery and is produced year-round. It represents the core of our house approach and style. Presented as a Pilsner style lager, this heritage barley brings aromatic notes of fresh wholegrain bread, nori, and dried spearmint, along with a long, fresh finish. 4.8% abv.

This has a soft and silky Double Dry Hopped Hazy Double IPA with bold mango and guava flavors and aromas as well as lime Airheads, peach whip, mango lassi. Brewed with hand selected Mosaic & Citra (YCH and Hollingbery) along with Mosaic/Citra CRYO. It is velvety and soft with more abundant tropical notes. Hop Ice Cream! 8.0% abv.

Back in the mix! This is a slightly weightier pilsner with a firm hop presence and snappy bitterness while still very crispy. This is an Italian Style Pilsner. Italian pilsners are dry, squeaky clean, and these are usually dry hopped with Noble hops (classic European varieties like Saaz, Hallertau Mittelfrüh, etc.) Ours is not dry hopped but instead receives a hefty whirlpool dosing of “Noble hop”-esque varieties. Zuper Saazer from Michigan and German grown Hallertau Saphir. Still has that essence with snap and crisp. 5.3% abv.

A crisp, crushable lager. Easy drinking for a hot summer’s day. Clean lager fermentation profile from the Weihenstephan yeast strain and subtle hop profile from the German grown, Pfriem selected Tettnang Hops. Extra crispi-ness and fruity aroma and flavor from the addition of flaked rice. 5% abv

A hop forward hoppy Pilsner that is a mashup of a German Pilsner and a West Coast IPA. This has a tropical west coast flavors of mango, riesling grapes, and passionfruit. Timbo has evolved over time with the change of some of the hop additions. The result is a fruitier IPA quality versus traditional Pilsner. 2024 GABF Gold medal winner! 5.8% abv.

A West Coast IPA with aromatic fangs that'll dig deep into your senses. Get bit by aromas of tropical fruit, Sauvignon Blanc, & sweet resin! Hopped with Nelson Sauvin, Citra, Ekuanot, & Simcoe hops. 7.1% abv.

This pilsner with style is all about subtlety and balance. Expect a delicate spice, a touch of honey, and rustic white bread on the nose. Flavors of bread crust and light malt meet the spice of traditional Czech Saaz hops and while the finish is crisp and bracingly bitter, everything is in balance. 4.4% abv.

Our neighbor Frogtown Brewery is an independent craft brewery and taproom located in northeast Los Angeles along the L.A. River. Their refreshing Blonde Ale is a perfect Summer Ale for those tired of hoppy IPAs. 5.2% abv.

St. Bernardus Tokyo was first brewed in 2012 for the opening of the first St. Bernardus-themed café in the Japanese capital. Eight years later, it's back with a new recipe. Tokyo is an unfiltered, golden ale, which has been brewed with a large amount of wheat, somewhere between a wit beer and a saison. It's famed for its hints of citrus, combined with floral aromas of chamomile and fruity yeast aromas of banana and red apple. 6.0% abv.

Nothing hits the spot quite like a classic pale lager! And brewing it with malted rice and millet lets us put a unique, tasty spin on the original that's naturally gluten free!

Malted rice gives this beer a crisp, clean sharpness and a refreshingly dry finish, with subtle notes of toasted rice and honey. We add a touch of millet to boost the maltiness and give the beer a classic pilsner mouthfeel.

A restrained dose of Lórien (American-grown noble hops) rounds out the flavor, creating an easy-drinking beer that’s great on its own or when paired with food. 5.0% abv