Ale

Sour ale aged in oak with raspberries & blueberries. 4.0% abv

This beer is all about the hops! Citrus, mango and pineapple aromas abound, but make no mistake, there is no fruit here, just a serious dry-hop regimen of Citra and Amarillo hops. We put in just enough malt backing to balance out the flavor, but Citra Double IPA is as close as it gets to chewing on a hop vine. Enjoy this one fresh! 8.5% abv.

Brewing is the craft of blending science with artistry then introducing the mystical. Field to Ferment exemplifies this adventure and represents a colossal collaboration between the brewery and our hop farmers. Nothing is fresher, nothing is better for a brewer. So, please do enjoy this beer absolutely fresh, and enjoy the adventure this beer represents. 2-Row Pale, Pilsner, Munich, and Acidulated malt, and White Wheat with FRESH Centennial hops and Cryo FRESH Simcoe dry hop. 6.0% abv.

A West Coast IPA with aromatic fangs that'll dig deep into your senses. Get bit by aromas of tropical fruit, Sauvignon Blanc, & sweet resin! Hopped with Nelson Sauvin, Citra, Ekuanot, & Simcoe hops. 7.1% abv.

Rich Double IPA brewed in collaboration with El Segundo Brewery. Tropical notes of Grapefruit, Pineapple, & Papaya. 8.5% abv.

Turn up the heat with a fiery twist on a fruit-forward sour. Ripe mango bursts through a tart, tangy base, balanced by a smooth drizzle of clover honey and a slow-building chili heat that lingers like a sunset. It’s the perfect balance of sweet sting and tropical zing—flirtatiously wild and refreshingly untamed. 6.0% abv

This beer is our homage to, but not clone of, Saison DuPont. It's the only beer for which we buy yeast (We use Bootleg Biology's Saison Parfait). It's moderately hoppy for a saison, and is our desert island beer, fermented in oak barrels & bottle conditioned with honey. 6.5% abv.

Western Addition: named both for our love of the West Coast style and San Francisco, this pale ale is meant to be crushed alongside good times. Think of Western Addition as your buddy, accompanying you to the park, the beach, a lunch break, a tailgate party, or a city stroll.

We used classic West Coast hops in this one to create a sharp, satisfying bitterness that doesn’t linger, with a mix of pomelo-like fruitiness and dankness complementing the natural malt flavors of the beer.

The result is a crowd-pleasing pale ale, packed with flavor.

In designing this recipe, our head brewer Aaron wanted to create a “brewer’s beer”: the kind of drink a brewer would turn to at the end of a long day. It’s a beer that emphasizes flavor over alcohol, that works alone or with food, and that celebrates hop flavor without venturing into “palate wrecker” territory.

We also decided to give this beer a translucent sheen rather than the bright clarity that is more traditional in a West Coast pale ale. We felt that the way it reflects the light is representative of the way it drinks in the glass: soft and comforting, like the company of a good friend. 5.0% abv