Show filters

Brazilier Trad Rosé Sparkling

100% Pineau d'Aunis

Loire Valley > France

organic

cremant-style rose

Fermented in steel tanks, and aged for 12months on its lees before disgorgement

Bright red fruits, white pepper, crisp, strong bubbles

shop all sparkling
Brazilier Trad Rosé Sparkling
$19.50

Vouette & Sorbee Blanc d'Argile Brut Nature Champagne

100% Chardonnay

Biodynamic farming, wild yeasts, no chaptalization, 100% oak vinification, 100% natural malo, no dosage

Fermented in Burgundian barrels

Rich and complex palate with notes of straw, dried fruit, and flinty minerality.
Vouette & Sorbee Blanc d'Argile Brut Nature Champagne
$165.00

Filipa Pato 3B Rosé Brut Nature

86% Baga, 14% Bical from the chalky clay soils of Bairrada, Portugal. Primary fermentation in tank with wild yeast - secondary fermentation in bottle with 9 months sur-lie aging. No dosage at bottling. Fresh, vibrant, delicious bubbly.

Filipa Pato: winegrower in Bairrada. A graduate of the University of Coimbra as a chemical engineer, she refined her skills working harvests in Bordeaux, Mendoza, Margaret River, and right at home in Bairrada with her father, Luis Pato, the Baga Rebel. (In 2020 Filipa was elected Winemaker of the Year in Portugal by the Revista de Vinhos, the first Portugese woman to earn the title in 30 years.)
Filipa Pato 3B Rosé Brut Nature
$26.00

Bouchard Roses De Jeanne Val Vilaine VV/R22 Champagne

Former Sommelier Cedric Bouchard is now one of the rising starts in Champagne, and this is made from 100% Pinot Noir from the small Val Vilaine parcel. 
Bouchard Roses De Jeanne Val Vilaine VV/R22 Champagne
$200.00

Fourny Cuvee du Clos Notre Dame Extra Brut 1er Cru Champagne 2014

Champagne > France

medium-bodied with fine bubbles and bright acidity

sustainably farmed
Fourny Cuvee du Clos Notre Dame Extra Brut 1er Cru Champagne 2014
$240.00

Adrien Renoir Les Vignes Goisses Grand Cru Champagne 2018

100% Petit Meunier from “Les Vignes Goisses” lieu-dit in Verzy, the Grand Cru village of Montagne de Reims. Wine rested on lees for a minimum of 36 months. Zero dosage for this fruity and intense Champagne Blanc de Meunier.
Adrien Renoir Les Vignes Goisses Grand Cru Champagne 2018
$160.00

The Missoula Flood Kaleidoscope Sparkling Wine

99% Chardonnay, 1% Roussanne
The Missoula Flood Kaleidoscope Sparkling Wine
$40.00

Veuve Clicquot Brut Orange Label

Champagne > France

medium-bodied with fine bubbles and bright acidity
Veuve Clicquot Brut Orange Label
$75.00

J Laurens Cremant de Limoux Brut MAGNUM - 1.5 Liter

From an area in SW France called Limoux comes this toasty dry sparkler of Mauzac & Chardonnay. Fresh pear and apple aromas are balanced by lemon zest and touch of chamomile.
J Laurens Cremant de Limoux Brut MAGNUM - 1.5 Liter
$49.00

Bouchard Roses De Jeanne Val Vilaine VV/R23 Champagne

Former Sommelier Cedric Bouchard is now one of the rising stars in Champagne, and this is made from 100% Pinot Noir from the small Val Vilaine parcel.
Bouchard Roses De Jeanne Val Vilaine VV/R23 Champagne
$225.00

Allimant Laugner Rosé Cremant d'Alsace

100% Pinot Noir

Alsace > France


Champagne-method sparkler

Light maceration

native yeast fermented in stainless steel tanks

aged 12-18 months on its lees

disgorged with low dosage

Bright berries, steely minearlity, clean, tiny bubbles, dry
Allimant Laugner Rosé Cremant d'Alsace
$26.00

Conegliano Prosecco Sommariva


100% Glera

Veneto > Italy

For several generations the Sommariva family has worked the vines on the high plains of the Veneto, growing a mix of French and local varietals

They also began cultivating the Prosecco grape once known as Prosecco and now known as Glera

This Prosecco is bright, crisp, brut and is the perfect candidate for making mimosas

Did somebody say BRUNCH?
Conegliano Prosecco Sommariva
$19.50

Tapada Nova Pet-Nat

50% Azal + 50% Arinto

Vinho Verde > Portugal

Made using the ‘méthode ancestrale’. The wine is fermented in the bottle and the fine lees stay in contact with the wine with no filtration afterwards.
Tapada Nova Pet-Nat
$22.00

Serol Turbullent Sparkling Rosé

100% Gamay

Côtes du Forez and Gaillac > France

Ancestral method, pressed directly, low temperature ambient yeast fermentation started in concrete tank and continued in bottles

Organic
Serol Turbullent Sparkling Rosé
$27.00

J Lassalle Cachet D'Or Brut Reserve Champagne

equal parts Pinot Noir, Chardonnay, and Pinot Meunier

Chigny-Les-Roses > Champagne > France

Grower Champagne

made from Premier Cru fruit

stellar female winemaker Angeline Templier

Hand harvested, native yeast fermentation, bottled on its fine lees for 3 years before disgorgement.

Bright white fleshy pear fruits, fennel, cirtusy acidity, dry, clean and crisp, a wonderful introduction to grower Champagne

Three generations of women preside over this Champagne house, in the village of Chigny-Les-Roses, comprised of 11 hectares of Premier Cru vineyards

The Cachet d'Or is a blend of Chardonnay, Pinot Noir and Pinot Meunier in equal parts, aged for 36 months on the lees before disgorgement

The wine has a giving, fruit-forward style and is an easy drinking and ultra-affordable alternative to the more ubiquitous brands that shall go unnamed.
J Lassalle Cachet D'Or Brut Reserve Champagne
$49.50

Que Pop Spritzy Rosé of Pinot Noir

100% Rose of Pinot Noir

Sonoma Coast AVA – mostly Green Valley of Russian River

Picked early for vibrancy, acidity, freshness

Cool, super clean fermentation in stainless steel tank

Adjusted alcohol for session style – 7% ABV

Frizzante style bubbles for fun

Totally crushable
Que Pop Spritzy Rosé of Pinot Noir
$23.00