Albet i Noya Petit Albet Brut Rosé Sparkling

Pinot Noir + Garnatxa

Penedes > Spain

herbal, floral, rich, and red fruity

text book blanc de noirs

organic farming since 1978 

Le Petit Beaufort Brut Nature Sparkling

100% Chardonnay · Aube > Champagne-adjacent / Vin de France > France · biodynamic (Alice & Quentin Beaufort, heirs to pioneer bio champagne house Andre Beaufort), zero dosage · fine bubbles, green apple, citrus zest, chalky mineral finish. champagne style without the champagne label.

Cleto Chiarli Vecchia Modena Premium Lambrusco di Sorbara Brut

100% Lambrusco di Sorbara

Soliera > Emilia Romagna > Italy

Pojer e Sandri Zero Infinito Sparkling

100% Solaris

Trentino > Alto Adige > Italy

Pojer e Sandri Cremisi Zero Infinito Sparkling Rosé

Trentino > Alto Adige > Italy

Reclamacion Pet-Nat Orange Gewurztraminer

ONLY 300 BOTTLES MADE !!

100% Gewürztraminer

Moctezuma Hills > Solano County (along the Sacramento River)

Destemmed

on skins for 6 days

fermentation naturally in bottle (pét-nat method)

Tangerine, jasmine, lychee, white tea, passionfruit

Softly sparkling, tropical and exotic, noticeable weight, subtle bitter edge on finish, balanced acidity

Disko Pet-Nat Rosé of Gamay

100% Gamay Noir

Los Olivos > California

Organic

Direct-to-press Gamay

fermented as a pét-nat (bottled before primary fermentation finishes, finishing in bottle to create natural carbonation)

zero added sulfites

nothing added nothing taken away

Strawberries with a touch of barnyard funk

Clean, easy-drinking, low-alcohol

Disko Wines — a one-man label run by winemaker Sean Hogan, who cut his teeth working under his uncle Mike Roth (Lo-Fi Wines) at Demetria Estate starting at age 18, then spent years as assistant winemaker at Coquelicot Estate Vineyard before launching Disko as his own project in 2020

Entre Vinyes Oniric Pet Nat

A blend of Xarel-lo and Muscat, one aged in stainless steel and the other in amphora pots, mixed together and then topped with a bottle cap. Bright and citrus flavors and light easy bubbles coat your mouth with a beautiful dry finish.

Petit Royal Lambert De Seyssel Brut

From the local grapes Molette and Altesse, this Alpine bubbly is produced in the méthode traditionnelle and aged for two years on the lees. White flowers, dried fruit, wildflower honey, and a toasty, yeasty note give this a delightful aromatic richness and complexity.

Catherine & Pierre Breton La Dilettante Sparkling Vouvray Brut

This sparkling Chenin Blanc is made in the Champagne Method by organic Loire Valley superstars Catherine & Pierre Breton. Delicate, persistent bubbles with layers of orchard fruit and mineral flavors.

Alessandro Viola Blanc de Blancs Sparkling

Alessandro Viola's Blanc de Blancs sparkling wine showcases his expertise in blending traditional methods with natural winemaking philosophies. This 100% Catarratto wine is crafted using the Méthode Champenoise, the same process used to make Champagne. This involves a second fermentation in the bottle, which gives the wine its signature fine bubbles and complexity.

Bonnamy Cremant de Loire

85% Chenin Blanc, 14% Cabernet Franc, 1% Chardonnay

Loire Valley > France

Bonnamy Rosé Cremant de Loire

100% Cabernet Franc

Loire Valley > France

Da Mar Prosecco

Italy

light-bodied with fine bubbles and bright acidity

sustainably farmed