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Le Petit Beaufort Brut Nature Sparkling
$45.00

Bottex Bugey-Cerdon La Cueille Rosé

A blend of 90% Gamay and 10% Poulsard from Bugey in eastern France. Pressed right after harvest, native yeast fermented, and bottled during fermentation to retain a light sparkle, sweetness, and low alcohol levels. Candied strawberrys and currants.
Bottex Bugey-Cerdon La Cueille Rosé
$28.00

Collin Cremant De Limoux Brut

Philippe Collin makes this bottle-fermented sparkling wine from 'Champagne grapes' Pinot Noir & Chardonnay in the Limoux region. This is a balanced, elegant, Crémant de Limoux. Perfect for all occasions and celebrations.
Collin Cremant De Limoux Brut
$22.50

Dignitat Brut Cava

40% Xarel-lo 35% Macabeo 25% Parellada

Cava > Spain

dry finish, straw yellow color, ripe fruit, citrus, vivacious, elegant and well-balanced

Crisp, dry, apple, meyer lemon, marzipan
Dignitat Brut Cava
$15.00

FUSO Flora Prosecco Col Di Luna

No-dosage and bone-dry. Tiny bubbles with reserved notes of apples and white flowers. As clean as it is lean.
FUSO Flora Prosecco Col Di Luna
$19.00

Dominique Piron Cremant de Bourgogne

From 50+ year old Chardonnay vines, this classy bubbly shows full, rich fruit backed up by crisp acidity. Apples and citrus dominate as the palate is left clean and refreshed.
Dominique Piron Cremant de Bourgogne
$27.50

Coutier Cuvee Tradition Grand Cru Champagne

80% Pinot Noir, 20% Chardonnay all estate fruit from Ambonnay, one of the largest Grand Cru villages. Creamy and expressive with noted of dried pear, ginger, spice and dried flowers.
Coutier Cuvee Tradition Grand Cru Champagne
$55.00

Orsi Vigneto San Vito Sui Lieviti

Made from the local Pignoletto grape, the wine is fermented on its skins and undergoes a 2nd fermentation in bottle. It hits all the "natty" notes, with fruit and earthiness in balance.
Orsi Vigneto San Vito Sui Lieviti
$30.00

Tenuta Degli Ultimi Prosecco Ciacola

Italy

light-bodied with fine bubbles and bright acidity

organic, natural
Tenuta Degli Ultimi Prosecco Ciacola
$23.00

Mercat Cava Brut

A classic blend of Xarel-lo, Macabeo, and Parellada from Sant Sadurni d’Anoia in the heart of Penedes.  Aged on its lees for 18 months, disgorged, and minimal dosage added at final bottling.  Pear, key lime pie, chalky minerality, refreshing acidity, clean, dry.
Mercat Cava Brut
$17.00
Bulles De Miniere Rouge Sparkling
$31.00

Bonnamy Cremant de Loire

85% Chenin Blanc, 14% Cabernet Franc, 1% Chardonnay

Loire Valley > France
Bonnamy Cremant de Loire
$22.00

J Laurens Cremant de Limoux Brut

From an area in SW France called Limoux comes this toasty dry sparkler of Mauzac & Chardonnay. Fresh pear and apple aromas are balanced by lemon zest and touch of chamomile.
J Laurens Cremant de Limoux Brut
$22.50

Allimant Laugner Rosé Cremant d'Alsace

100% Pinot Noir

Alsace > France


Champagne-method sparkler

Light maceration

native yeast fermented in stainless steel tanks

aged 12-18 months on its lees

disgorged with low dosage

Bright berries, steely minearlity, clean, tiny bubbles, dry
Allimant Laugner Rosé Cremant d'Alsace
$25.00

FUSO Spuma! Vino Frizzante Denny Bini

Racy, hyper dry, for food, rosé Lambrusco, cherry, purple flower petals, crisp, minerally, heady, natural, organic.
FUSO Spuma! Vino Frizzante Denny Bini
$22.50

Paul Bara Brut Reserve Grand Cru Champagne

Classic Champagne blend of 80% Pinot Noir, 20% Chardonnay from clay & limestone soils the Bara family has been farming for generations. Aged 6 years on the lees, giving it a creamy texture to balance the natural acidity.
Paul Bara Brut Reserve Grand Cru Champagne
$76.00