Dominique Piron Cremant de Bourgogne

From 50+ year old Chardonnay vines, this classy bubbly shows full, rich fruit backed up by crisp acidity. Apples and citrus dominate as the palate is left clean and refreshed.

Coutier Cuvee Tradition Grand Cru Champagne

80% Pinot Noir, 20% Chardonnay all estate fruit from Ambonnay, one of the largest Grand Cru villages. Creamy and expressive with noted of dried pear, ginger, spice and dried flowers.

Orsi Vigneto San Vito Sui Lieviti

Made from the local Pignoletto grape, the wine is fermented on its skins and undergoes a 2nd fermentation in bottle. It hits all the "natty" notes, with fruit and earthiness in balance.

Tenuta Degli Ultimi Prosecco Ciacola

Italy

light-bodied with fine bubbles and bright acidity

organic, natural

Mercat Cava Brut

A classic blend of Xarel-lo, Macabeo, and Parellada from Sant Sadurni d’Anoia in the heart of Penedes.  Aged on its lees for 18 months, disgorged, and minimal dosage added at final bottling.  Pear, key lime pie, chalky minerality, refreshing acidity, clean, dry.

Bulles De Miniere Rouge Sparkling

100% Cabernet Franc · Bourgueil > Loire > France · organic, ancestral method (pet-nat), zero-zero · fizzy cherry, cranberry, plum, bramble — a bone-dry sparkling red that's just plain fun.

Bonnamy Cremant de Loire

85% Chenin Blanc, 14% Cabernet Franc, 1% Chardonnay

Loire Valley > France

J Laurens Cremant de Limoux Brut

From an area in SW France called Limoux comes this toasty dry sparkler of Mauzac & Chardonnay. Fresh pear and apple aromas are balanced by lemon zest and touch of chamomile.

Allimant Laugner Rosé Cremant d'Alsace

100% Pinot Noir

Alsace > France


Champagne-method sparkler

Light maceration

native yeast fermented in stainless steel tanks

aged 12-18 months on its lees

disgorged with low dosage

Bright berries, steely minearlity, clean, tiny bubbles, dry

FUSO Spuma! Vino Frizzante Denny Bini

Racy, hyper dry, for food, rosé Lambrusco, cherry, purple flower petals, crisp, minerally, heady, natural, organic.

Paul Bara Brut Reserve Grand Cru Champagne

Classic Champagne blend of 80% Pinot Noir, 20% Chardonnay from clay & limestone soils the Bara family has been farming for generations. Aged 6 years on the lees, giving it a creamy texture to balance the natural acidity.

Doppio Rosso Barbera Frizzante Tre Monti

Bubbly Barbera from Emilia-Romagna. Fresh red fruits, sour cherry, wild strawberry, hint of pepper. Perfect with pizza, salumi plates, and mushroom dishes.

Glinavos Paleokerisio - 500ml

Debina + Vlahiko

Ionnina > Greece

organic

The wine ferments in bottle in order to create a natural fizziness and unique flavor

slightly funky, super delicious

an unparalleled wine, there is nothing else like it

Rolfshark Lambrusco Villa Di Corlo

100% Lambrusco Grassparosa

Emilia-Romagna > Italy 

organically farming

woman owned

winery that's solar-powered and carbon-neutral

Happy  / juicy / dry / organic

Azimut Cava Brut Nature

Macabeo + Parellada + Xarello

Penedes > Spain

organic

bubbly

"AZIMUT" means the line between the sun ( energy ) and the sea ( the calm Mediterranean )

Dry, white flowers, white pear, green apples, soft bubbles


delivered cold

picked up cold