Filipa Pato 3B Blanc de Blancs Brut Nature

Very mineral-driven nose with a certain smokiness from the limestone soil. It has a distinguished touch of pears & fennel, with creamy texture leading to a dry, refreshing finish.

Demiere-Ansiot Blanc De Blancs Grand Cru NV

A grower Champagne made of 100% organically farmed Chardonnay from the Grand Cru village of Oger.  Rested for 3 years on its fine lees before disgorgement, minimal dosage.  Perfumed nose, yellow plums, orange zest, elegant bubbles, a pure and dry celebratory Champagne.

Gratiot & Cie Almanach #1 Champagne Brut

85% Pinot Meunier + 15% Chardonnay

Champagne > France

Bulles De Miniere Rouge Sparkling

100% Cabernet Franc · Bourgueil > Loire > France · organic, ancestral method (pet-nat), zero-zero · fizzy cherry, cranberry, plum, bramble — a bone-dry sparkling red that's just plain fun.

J Laurens Cremant de Limoux Brut

From an area in SW France called Limoux comes this toasty dry sparkler of Mauzac & Chardonnay. Fresh pear and apple aromas are balanced by lemon zest and touch of chamomile.

Pepin Cremant d'Alsace Extra Brut

35% Auxerrois, 30% Pinot Gris, 25% Pinot Blanc and 10% Chardonnay

Alsace > France

Organic + Biodynamic

Entre Vinyes Oniric Pet Nat Rosé

100% Garnacha

Catalunya > Spain

A dry and grippy Pet Nat from Penedes, with crunchy red fruit and a refreshing acidity. Versatile and fun, this one's ideal for a gathering outdoors. Give it a gentle inversion to dissolve the sediment like a cloudy apple juice.

Poggio la Noce Pet'golo Pet-Nat

Sangiovese + Teroldego

Tuscany > Italy

light-bodied with fine bubbles and bright acidity

organic, natural

Entre Vinyes Oniric Pet Nat

A blend of Xarel-lo and Muscat, one aged in stainless steel and the other in amphora pots, mixed together and then topped with a bottle cap. Bright and citrus flavors and light easy bubbles coat your mouth with a beautiful dry finish.

Mousse L'Esquisse Champagne

Practicing organic

72% Pinot Meunier, 28% Pinot Noir

From Cuisles, Jonquery, Châtillon-sur-Marne

40+ year old vines

Fermented and aged in stainless steel

Aged 16+ months on the lees

Dosage: 2g/L

Carolina Gatti La Bolla Del Fugazi Sparkling Red

Organic Red Sparkling wine made from a blend of Cabernet Sauvignon, Merlot, & Raboso from the Treviso area of Veneto, Northern Italy. Spontaneous fermentation with native yeast, unfined, unfiltered, no added sulfites.

Folicello Buffo Bianco Sparkling

Pignoletto and Montuni

Emilia-Romagna < Italy

2 weeks skin contact

Citrus, herbs, minerals, drink it out of a mason jar with your picnic vibe

Croci Campedello Frizzante Bianco

spirited sparkling orange wine

blend of malvasia, trebbiano, ortrugo, sauvignon blanc, and marsanne

Emilia-Romagna > Italy

2 weeks of skin contact

Aromatic, sharp mandarin, dried herbs, bone dry, refreshing, natural, organic

FUSO Flora Prosecco Brut Col Di Luna

No-dosage and bone-dry. Tiny bubbles with reserved notes of apples and white flowers. As clean as it is lean.

Albet i Noya Petit Albet Brut Reserva Sparkling

Xarello, Macabeu, Parella

Penedes > Spain

A co-ferment of biodynamic gapes

citrus, honeydew, dry finish, refreshing

Low Life Fizzy Red Field Blend

Field Blend

Canada


lightly sparkling natural red

made in the pétillant style

Bright + juicy

low-intervention

chill it down ice cold and pour it as an easygoing, slightly frothy red for any occasion.