new years eve sparkling wine

100% Sumoll

Avellà Valley > Penedès > Spain

Fermentation in concrete tanks using indigenous yeast.

The fermentation ends in the bottle allowing carbon dioxide to be produced by the natural sugars found in the grapes.

Unfined & Unfiltered

Organic

Emilia-Romagna > Italy

unfined, unfiltered

lively, black cherry, earthy spice, floral notes, refreshingly dry

Chenin Blanc + Grolleau

Loire Valley > France

medium-bodied with fine bubbles and bright acidity

organic, natural

Xarello, Macabeu, Parella

Penedes > Spain

A co-ferment of biodynamic gapes

citrus, honeydew, dry finish, refreshing

Pinot Noir + Garnatxa

Penedes > Spain

herbal, floral, rich, and red fruity

text book blanc de noirs

organic farming since 1978 

Made from 100% Glera - the grape used to make Prosecco. Grown in limestone-based clay in Friuli, the wine is fermented in stainless steel tanks, and some of the carbon dioxide produced by the fermentation is retained when the wine is bottled. Pale straw color with a hint of green, aromas and flavors of flowers, herbs, & stone fruit.

Former Sommelier Cedric Bouchard is now one of the rising starts in Champagne, and this is made from 100% Pinot Noir from the small Val Vilaine parcel.

80% White Muscat + 20% Moschofilero

Thessaloniki > Greece

Organic

The Muscat spends a few days on skins at cool temperature before beginning to ferment. Once fermentation is complete, the wine is put into small amphoras and aged for several months. The following year, the wine is bottled together with must of Moschofilero to re-activate fermentation. Unfined, unfiltered and undisgorged to maximize texture, balance and pleasant haziness. Bottling is done entirely by hand, no added SO2.

Lively & brisk with fresh citrus, orange, and jasmine flower notes.