Oddero Convento Vino Rosso
A blend of Dolcetto, with some Barbera—and a touch of Nebbiolo for structure—from vineyards around the cellar at Santa Maria. Varietals are naturally fermented in stainless steel, assembled and matured for 6 months or so in cement (with the Nebbiolo component in cask) with spontaneous malo, and then assembled in the late Spring after harvest for bottling. Light and crunchy with violet-y berry fruit that speaks of its Dolcetto majority, yet with decent grip and structure.
Oddero Convento Vino Rosso
is backordered and will ship as soon as it is back in stock.