New

Champagne > France

medium-bodied with fine bubbles and bright acidity

sustainably farmed

Former Sommelier Cedric Bouchard is now one of the rising starts in Champagne, and this is made from 100% Pinot Noir from the small Val Vilaine parcel. 

72% Grenache, 13% Syrah, 6% Mataro, 5% Graciano, 4% Carignan

Mexico

Tequila · Blanco/Joven

375 ml

Clean and bright. Fresh agave, citrus, and white pepper with a crisp, smooth finish.

New Arrival

50% Carignan, 30% Syrah, 20% Grenache Noir

Languedoc > France

Organic. Medium-bodied. Smooth tannins

Cabernet Sauvignon

California > USA

full-bodied, blackcurrant, cedar, tobacco, and structured tannins

sustainably farmed

Italy

light-bodied rosé with fresh fruit and clean finish

sustainably farmed

100% Petit Meunier from “Les Vignes Goisses” lieu-dit in Verzy, the Grand Cru village of Montagne de Reims. Wine rested on lees for a minimum of 36 months. Zero dosage for this fruity and intense Champagne Blanc de Meunier.

Vermentino, Sémillon, Sauvignon & Ugni Blanc. Notes of pineapple, verbena and clementine zest. 

Cabernet Sauvignon

California > USA

medium-bodied, cassis, herbs, and firm but approachable tannins

sustainably farmed

86% Baga, 14% Bical from the chalky clay soils of Bairrada, Portugal. Primary fermentation in tank with wild yeast - secondary fermentation in bottle with 9 months sur-lie aging. No dosage at bottling. Fresh, vibrant, delicious bubbly.

Filipa Pato: winegrower in Bairrada. A graduate of the University of Coimbra as a chemical engineer, she refined her skills working harvests in Bordeaux, Mendoza, Margaret River, and right at home in Bairrada with her father, Luis Pato, the Baga Rebel. (In 2020 Filipa was elected Winemaker of the Year in Portugal by the Revista de Vinhos, the first Portugese woman to earn the title in 30 years.)

Light, organic blend Sangiovese & Malbo Gentile

Emilia-Romagna > Italy

Liqueur

Flavored spirit. Sweet, aromatic, and balanced.

New Arrival

54% Chenin Blanc, 42% Roussanne, and 4% Verdelho

Western Cape > South Africa

certified sustainable vineyards

Chenin Blanc provides the backbone with its crisp acidity and versatility

Roussanne adds richness and aromatic complexity

Verdelho brings a touch of exotic fruit and textural intrigue