Show filters

Maurer Crazy Lud White

Mixed field blend made of native Serbian grapes Italijanski Rizling, Bakator, Slánkamenka, & Szeremi Zöld.
Maurer Crazy Lud White
$27.50

Olek Bondonio Barbaresco Starderi

Nebbiolo

Piedmont > Italy

medium-bodied, rose petal, tar, and bright cherry with fine tannins

organic, natural
Olek Bondonio Barbaresco Starderi
$90.00

Angura Goruli Mtsvane

Georgia, Eastern Europe

Medium-bodied with balanced acidity and clean finish.

Skin-contact white with amber hue and textured complexity.

organic + natural winemaking
Angura Goruli Mtsvane
$28.00

Frisach + Luyt Puny de l'Angel

White/Red co-ferment of 75% Parellada + 25% Carignan from the Celler Frisach vineyards in Catalonia, Spain

Harvested on the same day and fermented together for 5 days on their skins, then pressed to ferment and age in stainless steel tanks for 6 months.

No added Sulfur
Frisach + Luyt Puny de l'Angel
$26.00

Martinelli Pinot Noir Lolita Ranch

Pinot Noir

California > USA

light-bodied, bright cherry, earth, and silky tannins

sustainably farmed
Martinelli Pinot Noir Lolita Ranch
$85.00

Kistler Pinot Noir Sonoma Coast

100% Pinot Noir · Sonoma Coast > California · sustainably farmed, native yeast, neutral French oak · dark cherry, pomegranate, forest floor, cola, silky-long finish. benchmark Sonoma pinot.
Kistler Pinot Noir Sonoma Coast
$85.00

OLG Pinot Noir Our Lady of Guadalupe Vineyard Sta Rita Hills

Pinot Noir

California > USA

bright cherry, earth, and silky tannins

organic, natural
OLG Pinot Noir Our Lady of Guadalupe Vineyard Sta Rita Hills
$75.00

Aux Moines Savennieres Roche Aux Moines

100% Chenin Blanc fermented & aged in barrel. White flowers/yellow fruits evolving towards complex notes of acacia and candied fruits.
Aux Moines Savennieres Roche Aux Moines
$72.00

Turtle Rock Willow White Blend

44% Grenache Blanc 39% Roussanne 11% Viognier 6% Picpoul

Willow Creek > Paso Robles > California

Lusciously full bodied, creamy mouthfeel, with notes of stone fruit and toasty brioche bread. The bouquet is full and jumps out of the glass with aromas of ripe summer honeysuckle.
Turtle Rock Willow White Blend
$70.00

Pinon Vouvray Sec Buvez du Bon Pinon

100% Chenin Blanc from the Pinon's oldest plot planted in 1945, and vinified in their oldest barrels. Fermentation lasts 2 to 3 months with indigenous yeasts, and it is aged in barrels 4-5 months. Baked apple, honey, & flowers lead to smoky/mineral notes with a touch of nutty bitterness on the finish.
Pinon Vouvray Sec Buvez du Bon Pinon
$40.00

Day Wines Pinot Noir Deep Blue Willamette Valley

Pinot Noir

Oregon > USA

light-bodied, bright cherry, earth, and silky tannins

organic, natural
Day Wines Pinot Noir Deep Blue Willamette Valley
$32.00

Moulin Touchais Coteaux du Layon 1998

100% Chenin Blanc with with around 20% botrytis
Moulin Touchais Coteaux du Layon 1998
$67.00

Pardas Xarel-lo Pur

100% Xarel-lo

Penedes > Spain

40-year-old vines grown on clay and limestone soils. Fermented in barrel. Aged for eight months in both 500L new French oak and 1600L concrete egg.

Organic
Pardas Xarel-lo Pur
$44.00

Prunier-Bonheur Les Crais Auxey Duresses Blanc

Chardonnay

Burgundy > France

medium-bodied, stone fruit, light oak, and balanced acidity

sustainably farmed
Prunier-Bonheur Les Crais Auxey Duresses Blanc
$57.00

Bonnet Cotton Cote de Brouilly Les Grillés

100% Gamay

Cote de Brouilly > Beaujolais > France

1.5 hectare parcel called Les Grillés, or The Grids, which refers to the various layers of rock, located on the slope just next to the winery

Carbonic (whole bunch) maceration, spontaneous fermentation w/native yeasts

Aged in foudre and barrels for 8 months, unfiltered, unfined and no SO2 added

Organic
Bonnet Cotton Cote de Brouilly Les Grillés
$35.00

Testalonga Rossese di Dolceacqua

Micro-production Rossese from Liguria. Two week maceration with before foot-treading. Fermented and aged in old barrels for a year. Savory, earthy, leathery.
Testalonga Rossese di Dolceacqua
$62.00