New

Cabernet Sauvignon

California > USA

medium-bodied, cassis, herbs, and firm but approachable tannins

sustainably farmed

86% Baga, 14% Bical from the chalky clay soils of Bairrada, Portugal. Primary fermentation in tank with wild yeast - secondary fermentation in bottle with 9 months sur-lie aging. No dosage at bottling. Fresh, vibrant, delicious bubbly.

Filipa Pato: winegrower in Bairrada. A graduate of the University of Coimbra as a chemical engineer, she refined her skills working harvests in Bordeaux, Mendoza, Margaret River, and right at home in Bairrada with her father, Luis Pato, the Baga Rebel. (In 2020 Filipa was elected Winemaker of the Year in Portugal by the Revista de Vinhos, the first Portugese woman to earn the title in 30 years.)

Light, organic blend Sangiovese & Malbo Gentile

Emilia-Romagna > Italy

Chardonnay

USA

crisp citrus, green apple, and mineral finish

organic

Liqueur

Flavored spirit. Sweet, aromatic, and balanced.

New Arrival

54% Chenin Blanc, 42% Roussanne, and 4% Verdelho

Western Cape > South Africa

certified sustainable vineyards

Chenin Blanc provides the backbone with its crisp acidity and versatility

Roussanne adds richness and aromatic complexity

Verdelho brings a touch of exotic fruit and textural intrigue

Cinsault, Grenache, Carignan, Mourvedre, Syrah, Négrette

Fronton > SW France

Aged 6 months in stainless steel tanks

Organic

Blend of 65% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc, 5% Malbec vinified in steel and two-year-old barrels, then aged for one year before bottling. The nose explodes with violets, boysenberry, juniper, rosemary, and sweet pipe tobacco. This is an intense, deep, dark wine that beautifully marries fruit intensity with structure.

80% Debina, 20% Gewurztraminer

Greece

a solid amount of skin contact

organic + natural

This LITERALLY tastes like a bottled negroni

a true work of art

almost magical?

Notes of ripe apricot, orange peel, & spice.

Bright, organic blend of Grenache, Mourvèdre, Syrah, & Carignan from the Southern Rhône Valley. 

100% Sangiovese

Tuscany > Italy

food-friendly acidity

incredible aging potential

rich dark fruits and structure to swoon over