Loren Crossing Cabernet Sauvignon

90% Cabernet Sauvignon & 10% Merlot, Cabernet Franc, Malbec & Petit Verdot

Napa > California

Aged in French Oak Barrels for 16 months

Black fruits, savory bramble notes, dark chocolate, clove spice

New Dawn Dark Leap Red Blend

58% Syrah, 20% Carignan, 17% Grenache, 5% Cinsault

Western Cape > South Africa

“Dark Leap” is inspired by the boldness of risk

the act of leaping into the unknown

the audacious move to bet on instinct, vision, and untapped potential

This wine embodies that same energy

blending unfamiliar varieties from remarkable single vineyards

grown by committed farmers across the Cape

From the winemaker's website:

Rüdger van Wyk didn't grow up in the South African Winelands. He grew up in George, four hours away. His parents were teachers who raised three sons to believe education could break any cycle. His father dreamed of studying geology. Apartheid said otherwise. That quiet hunger for something more planted a seed that would grow into New Dawn.

He studied at Stellenbosch University. He relentlessly refined his craft. Then Burgundy called and that changed everything. Wine became a way of life. Croissants at breakfast. Long lunches with friends. Family dinners. All accompanied by wine. He returned home inspired to create wines that could compete on any stage.

NEW DAWN represents Rüdger's leap of faith. Into the unknown, the darkness. It marks the beginning of his evolution as a founder, winemaker, and owner of a South African wine brand. It signals the evolution of the South African wine industry.  And Rüdger stands as a catalyst for this NEW CAPE movement.

OLG Pinot Noir Our Lady of Guadalupe Vineyard Sta Rita Hills

Pinot Noir

California > USA

bright cherry, earth, and silky tannins

organic, natural

Bainbridge Cuvee 50:50 Vdf Red

Grolleau + Cabernet Franc

Loire Valley > France

Organic + natural

chillable

dry + approachable

rhubarb, soft earth, herbs, delightful

Francesco Brigatti Selvalunga Uva Rara

100% Uva Rara

Colline Novaresi > Piemonte > Italy

Aux Moines Savennieres Roche Aux Moines

100% Chenin Blanc fermented & aged in barrel. White flowers/yellow fruits evolving towards complex notes of acacia and candied fruits.

Lioco Pinot Noir Mendocino County

100% Pinot Noir from a selection of premier Mendocino County vineyards from Potter Valley, sweeping west through the Yorkville Highlands, Anderson Valley, and out to Comptche on the far coastal Mendocino coast. 

Aged for 8 months in a mix of neutral French oak and stainless steel barrels.

Trail Marker Pinot Noir Santa Cruz Mountains

Organic, Natural, chillable, dry, dresh, bright, spicy red fruit.

Turtle Rock Willow White Blend

44% Grenache Blanc 39% Roussanne 11% Viognier 6% Picpoul

Willow Creek > Paso Robles > California

Lusciously full bodied, creamy mouthfeel, with notes of stone fruit and toasty brioche bread. The bouquet is full and jumps out of the glass with aromas of ripe summer honeysuckle.

Pinon Vouvray Sec Buvez du Bon Pinon

100% Chenin Blanc from the Pinon's oldest plot planted in 1945, and vinified in their oldest barrels. Fermentation lasts 2 to 3 months with indigenous yeasts, and it is aged in barrels 4-5 months. Baked apple, honey, & flowers lead to smoky/mineral notes with a touch of nutty bitterness on the finish.

Day Wines Pinot Noir Deep Blue Willamette Valley

Pinot Noir

Oregon > USA

light-bodied, bright cherry, earth, and silky tannins

organic, natural

Moulin Touchais Coteaux du Layon 1998

100% Chenin Blanc with with around 20% botrytis

Pardas Xarel-lo Pur

100% Xarel-lo

Penedes > Spain

40-year-old vines grown on clay and limestone soils. Fermented in barrel. Aged for eight months in both 500L new French oak and 1600L concrete egg.

Organic

Prunier-Bonheur Les Crais Auxey Duresses Blanc

Chardonnay

Burgundy > France

medium-bodied, stone fruit, light oak, and balanced acidity

sustainably farmed

Envinate Palo Blanco

100% Listan Blanco

100% Organic

vines grow untrained, the soil is worked by hand, and no chemicals are used

The grapes are hand-harvested, pressed full cluster into large concrete tank off the skins and fermented without malolactic occurring, then raised in two Friulian 2500L oval foudres for 10 months

Bottling is without fining, filtration or any added SO2.


Envínate ("wine yourself") was founded in 2005 by four winemakers—Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez—who met while studying enology. Their project focuses on exploring distinctive parcels, primarily in the Atlantic-inflected regions of Ribeira Sacra and the Canary Islands.
 
Their collective aim is to create profoundly pure wines that clearly and concisely express the terruño of each parcel. To achieve this, their methods are guided by purity:
 
- No chemicals are used in the vineyards.
- Grapes are hand-picked and foot-trodden.
- Fermentation occurs exclusively with wild yeasts, often including a varying proportion of whole clusters.
- Wines are aged in old barrels and concrete, with sulfur added only at bottling, if necessary.
 
The result is a collection of truly honest and expressive Spanish wines.

Bonnet Cotton Cote de Brouilly Les Grillés

100% Gamay

Cote de Brouilly > Beaujolais > France

1.5 hectare parcel called Les Grillés, or The Grids, which refers to the various layers of rock, located on the slope just next to the winery

Carbonic (whole bunch) maceration, spontaneous fermentation w/native yeasts

Aged in foudre and barrels for 8 months, unfiltered, unfined and no SO2 added

Organic