Escudo Real Vinho Verde

A blend of 35% Loureiro, 35% Arinto, and 30% Trajadura.

Gently fizzy, balanced by tropical fruit flavors

Kuentz-Bas Pinot Noir Alsace

Fresh, juicy, whole-cluster, carbonic maceration, delicate. Vivid red fruit, fresh & silky palate, elegant finish.

OLG Pinot Noir Our Lady of Guadalupe Vineyard Sta Rita Hills

Pinot Noir

California > USA

bright cherry, earth, and silky tannins

organic, natural

Mersel Red Velvet Cinsaut

100% Cinsault

Deir El Ahmar, Bekaa Valley > Lebanon

Organic

 

Hand-harvested

concrete tank

native fermentation

slight malolactic fermentation

Bainbridge Cuvee 50:50 Vdf Red

Grolleau + Cabernet Franc

Loire Valley > France

Organic + natural

chillable

dry + approachable

rhubarb, soft earth, herbs, delightful

Francesco Brigatti Selvalunga Uva Rara

100% Uva Rara

Colline Novaresi > Piemonte > Italy

Aux Moines Savennieres Roche Aux Moines

100% Chenin Blanc fermented & aged in barrel. White flowers/yellow fruits evolving towards complex notes of acacia and candied fruits.

Lioco Pinot Noir Mendocino County

100% Pinot Noir from a selection of premier Mendocino County vineyards from Potter Valley, sweeping west through the Yorkville Highlands, Anderson Valley, and out to Comptche on the far coastal Mendocino coast. 

Aged for 8 months in a mix of neutral French oak and stainless steel barrels.

Falkenstein Riesling Kabinett Krettnacher Euchariusberg

Riesling

Germany

light-bodied, lime, white flowers, and bracing acidity with mineral depth

organic, natural

Trail Marker Pinot Noir Santa Cruz Mountains

Organic, Natural, chillable, dry, dresh, bright, spicy red fruit.

Franz Gojer Vernatsch Alte Reben

100% Vernatsch - aka Schiava

Alto Adige > Italy

Stainless steel aged. Bright, floral, smooth.

Turtle Rock Willow White Blend

44% Grenache Blanc 39% Roussanne 11% Viognier 6% Picpoul

Willow Creek > Paso Robles > California

Lusciously full bodied, creamy mouthfeel, with notes of stone fruit and toasty brioche bread. The bouquet is full and jumps out of the glass with aromas of ripe summer honeysuckle.

Pinon Vouvray Sec Buvez du Bon Pinon

100% Chenin Blanc from the Pinon's oldest plot planted in 1945, and vinified in their oldest barrels. Fermentation lasts 2 to 3 months with indigenous yeasts, and it is aged in barrels 4-5 months. Baked apple, honey, & flowers lead to smoky/mineral notes with a touch of nutty bitterness on the finish.

Day Wines Pinot Noir Deep Blue Willamette Valley

Pinot Noir

Oregon > USA

light-bodied, bright cherry, earth, and silky tannins

organic, natural

Cos Labory Saint Estephe 2016

Bordeaux > France

full-bodied red with expressive fruit and balanced structure

sustainably farmed

Moulin Touchais Coteaux du Layon 1998

100% Chenin Blanc with with around 20% botrytis