Antonella Corda Vermentino di Sardegna

100% Vermentino

Sardinia > Italy

sage / lemon blossoms / mediterranean / sea breeze

Antonella Corda Cannonau di Sardegna

Sardinia > Italy

Medium-bodied with balanced fruit and approachable tannins.

organic + natural winemaking

Janvier Coteaux du Loir Blanc

100% Chenin Blanc

Notwithstanding the apparent laziness of France’s River Naming Committee, this area produces fantastically undervalued Chenin Blanc that bears a unique aromatic signature

Exotically perfumed with hints of guava, musk, and clove, it finishes dry and quite flinty

Quaglia Sambuco Elderflower Liquore

A delicate elderflower liqueur which is soft, sweet and floral. Wild elderflower are picked from the hills around Asti, Piedmont.

Salvard Cheverny Blanc

85% Sauvignon Blanc, 15% Chardonnay

vinified in stainless steel tanks

Floral, citrus, minerals, bright.

Ducasse Bordeaux Blanc

This dry Bordeaux blanc is made from Sémillon and Sauvignon Blanc vines planted in complex soils of clay and limestone on fissured bedrock. Bone-dry and bracing, bearing the classic Sauvignon Blanc notes of lime and grass.

Fontsainte Rosé Gris de Gris

90% Grenache Gris, 5% Carignan, 5% Mourvèdre

Langeudoc-Roussillon > France

classic southern French rosé

Provence-esque

super-light / crisp / clean minerality

farmers market strawberry

Catherine & Pierre Breton La Dilettante Sparkling Vouvray Brut

This sparkling Chenin Blanc is made in the Champagne Method by organic Loire Valley superstars Catherine & Pierre Breton. Delicate, persistent bubbles with layers of orchard fruit and mineral flavors.