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Cardedu Nuo Vermentino Di Sardegna

Pure, organically-grown Vermentino from the SE coast of Sardinia. Savory herbs, salinity, neutral dry fruit, perfect with seafood.
Cardedu Nuo Vermentino Di Sardegna
$23.00

Itri Cellars Chapter Four Skin Contact White

Gewurztraminer + Riesling

North Coast > California

6 days skin contact

fermentation in tank

orange peel / honey mead / chamomile / kumquat / herbal / lemon thyme
Itri Cellars Chapter Four Skin Contact White
$23.50

Albet i Noya Petit Albet Brut Reserva Sparkling

Xarello, Macabeu, Parella

Penedes > Spain

A co-ferment of biodynamic gapes

citrus, honeydew, dry finish, refreshing
Albet i Noya Petit Albet Brut Reserva Sparkling
$22.50

Ovum Big Salt White

50% Riesling, 30% Gewürtraminer, 12% Early Muscat, 5% Pinot Blanc, 2% Sauvignon Blanc, 1% other.

Sourced from vineyards in Columbia Gorge, Willamette Valley, Elkton, Dundee Hills, and Rogue > Oregon

The muscat and Gewürztraminer see 3-24 hours of skin contact, while the Riesling gets a mere 3 hours of partial skin contact, then all of it is co-fermented rather than blended after fermentation.

zesty, aromatic, and refreshing, lively layers of spicy white flowers, fresh peach, savory briny undertones.
Ovum Big Salt White
$22.00