Cru Godard Francs Cotes de Bordeaux

Blend of 65% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc, 5% Malbec vinified in steel and two-year-old barrels, then aged for one year before bottling. The nose explodes with violets, boysenberry, juniper, rosemary, and sweet pipe tobacco. This is an intense, deep, dark wine that beautifully marries fruit intensity with structure.

Ayunta Nerello Mascalese Rosso

100% Nerello Mascalese grapes organically on the slopes of Mt. Etna, allowing the volcanic soils to shine through. It's a light-colored red with a sharp savory edge, making this a great red option for seafood.

GD Vajra Barolo Coste di Rose 2018

100% Nebbiolo

Piedmont > Italy

attractive rose perfume and anise spice with raspberry, redcurrant and red-cherry aromas

Blueberry pastry, too

fine, elegant, almost crystalline tannins and such intense, juicy and vivaciously delivered flavors of essence-like red fruit

So precise. Drinkable now, but with potential for long-term cellaring

Biddizza Skin Contact Orange - 1 Liter

90% Catarratto + 10% Zibibbo

Sicily > Italy

certified organic

1000ml

peachy / salty / delicious / poolside

BIDDIZZA (Bid-deets-sa) translated means 'beauty' in Sicilian dialect

Boxler Edelzwicker Reserve

Pinot Blanc, Pinot Auxerrois, Muscat, Riesling

Alsace > France

floral, luscious, medium-bodied, with notes of orchard fruit and tangerine.

Organic

Catherine & Pierre Breton La Dilettante Sparkling Vouvray Brut

This sparkling Chenin Blanc is made in the Champagne Method by organic Loire Valley superstars Catherine & Pierre Breton. Delicate, persistent bubbles with layers of orchard fruit and mineral flavors.

Trinquevedel Tavel Rosé

From Tavel, which is the only French region where white & red wines are excluded, this is a heady blend of Grenache, Clairette, Cinsault, Syrah, Mourvèdre, & Bourboulenc. Raspberry, orange blossom, with a hint of anise seed. 

Felix Blau - 1 Liter

100% Blaufrankisch

Unterpetersdorf > Austria

organic 15-45 year old vines

harvested by hand

Aged in large 1500-3000 liter barrels made by a local cooper

Tapada Nova Pet-Nat

50% Azal + 50% Arinto

Vinho Verde > Portugal

Made using the ‘méthode ancestrale’. The wine is fermented in the bottle and the fine lees stay in contact with the wine with no filtration afterwards.

Troupis Thunder Moschofilero - 1 Liter

100% Moschofilero

Peloponnese > Greece

fermented in stainless steel

1000ml

light-hearted, honeysuckle, strawberry, peach, lychee, & and spice

Bone dry & refreshing

Loren Crossing Cabernet Sauvignon

90% Cabernet Sauvignon & 10% Merlot, Cabernet Franc, Malbec & Petit Verdot

Napa > California

Aged in French Oak Barrels for 16 months

Black fruits, savory bramble notes, dark chocolate, clove spice

Delta Pinot Noir

100% Pinot Noir

Mendocino County > California

sustainable

This bottle of wine is all about doing good for the planet. A portion of proceeds from this bottle go towards organizations dedicated to environmental change.

Red cherry, cranberry, dried mushroom, cedar, lavender, rose petal.

Itri Cellars Chapter Three Feisty Chillable Red

95% Sangiovese - Santa Ynez + 5% Primitivo - Monterey County

California

carbonic coferment

Racked into neutral barrels for 4 months, then aged in stainless steel tanks

Vibrant, crunchy cherry, strawberry, and bramble berry

hints of violet, thyme, and black pepper

Light-bodied and best served slightly chilled

Union Sacre Pinot Noir Central Coast

Beautifully ripe Pinot Noir from 2 vineyards in California's Central Coast. Fresh notes of cherries, strawberries, licorice, and pepper.

Delta Cabernet Sauvignon

100% Cabernet Sauvignon

California

new and neutral barrels

Naturally made

vegan and gluten free

zero sugars

Cassis, blueberry, plum, eucalyptus, leather, crushed stone, hard spices