ORA Collective Chianti - 1 Liter

Mostly Sangiovese

Chianti < Tuscany < Italy

organic, natural

bing cherries, fresh herbs, spices, good with a light chill

Three Quarters Kwanta Red Blend

Syrah, Grenache, Cinsaut

Stellenbosch > South Africa

Medium-bodied, elegant, red-fruited, soft tannins

sourced from three distinct Stellenbosch sites

Ndubs White Blend

98% Chenin Blanc · 2% Sauvignon Blanc

Western Cape > South Africa

Winemaker: Ntsiki Biyela, South Africa's first black female winemaker

fresh, fruity, everyday white

hand picked

fermented in steel

 

Ostertag The New Chapter Maceration Vin Orange

90% Gewurztraminer + 10% Sylvaner

Alsace > France

playful blend

fresh and deep

otherworldly aromas and flavors of rose petal, apricot, and peach

super rare, limited release

staff favorite <3

Margo Fiero Bianco

100% Grechetto

Casenuove > Umbria > Italy

2-3 days skin maceration

Organic + Biodynamic

Quinta das Arcas Brisa Suave Vinho Verde Branco - 1 Liter

50% Loureiro, 40% Arinto, 10% Trajadura

Vinho Verde > Portugal

Organic

Jolie-Laide Gamay Noir The Fool

100% Gamay

Sonoma > California

Organic

Natural

Owned + Produced by Jenny and Scott Schultz

elegant and smooth

ripe and tasteful fruit

dry finish

blissful and delicate

undeniably delicious

Jolie-Laide Rosé of Gamay The Lovers

100% Gamay

Sonoma > California


Organic

Natural

Owned + Produced by Jenny and Scott Schultz

so much more than poolside rosé

but also so good sipped in a refreshing body of water

think beachside sea breeze

with a little fruit (not too much, not sweet in the slighted)

so freaking tasty

Bouchard Roses De Jeanne Val Vilaine VV/R23 Champagne

Former Sommelier Cedric Bouchard is now one of the rising stars in Champagne, and this is made from 100% Pinot Noir from the small Val Vilaine parcel.

Kamara Shadow Play Xinomavro

100% Xinomavro

Thessaloniki > Greece

Organic

Ellsworth Rosé of Cabernet Franc

100% Cabernet Franc

North Ponderosa Vineyard > Nevada City > Sierra Foothills > California

The fruit was direct-pressed and aged in neutral French oak for 12 months before bottling, unfined and unfiltered.

Organic