New

Completely dry Riesling from multiple sources along the Mosel, including the Saar, Mittel Mosel, and Gernot’s own vineyards in Enkirch. His only cuvée vinified in stainless steel.

100% Pinot Noir from organically farmed vineyards within the Willamette Valley. The majority of the blend is from Finnigan Hill Vineyard - a higher elevation site in the Chehalem Mountains AVA. Other vineyard sources include Cassin Vineyards in McMinnville AVA, Nemarniki Vineyard in the Chehalem Mountains AVA, and the biodynamically farmed Johan Vineyard in the Van Duzer Corridor AVA.

Fermented with native yeasts and matured in neutral French oak for 8-months before bottling, unfined and unfiltered.

100% Pinot Noir

Monterey > California

50% fermented in tank, 50% fermented in neutral oak

Aged 10 months in large neutral oak.

Natural, Organic, chillable, dry, dark blue fruit, juicy, minerally, crip, crunchy.

Cabernet Franc & Grolleau. Crushed raspberry, cranberry and wild berry flavors cavort with tantalizing savory and herby notes, making this a chillable option for your adventurous friends.

50% Roditis, 50% Assyrtiko

Macedonia > Greece

Cool spontaneous alcoholic fermentation in stainless steel tanks. Small pieces of Aleppo Pine resin from the mountains of Evia island are added to the must during fermentation, which gives retsina its unique character and aroma.

Organic

100% Pinot Gris

Trentino > Italy

Natural

on skins for 12-25 days

unfiltered + unfined

No added Sulfur

Orange Pet-Nat

Pétillant Naturel

amber-tinged golden hue

fresh apples, pear, grapefruit, and exotic citrus

mineral drive, bright alpine acidity, and a smooth, textured finish

100% Chardonnay

Napa Valley > California

all about making good Napa wine affordable

Rich / buttered popcorn / smooth / dry

100% organically farmed Blaufrankisch from a cool north facing vineyard. Intracellular fermentation follwoed by aging in large used 1200 liter Austrian barrels. No additives at all, light, easy drinking, chillable red.

100% Pinot Noir

Baden < Germany

organic practices

the winery dates back to 1933 and recently started working with a co-op of 370 farmers all working in the municipality

big bottle of a light, fruity, minerally, if-you-squint-your-eyes-a-little-pink, white wine made of Pinot Noir

100% Riesling

Kremstal > Lower Austria

a classic family estate now run by Philipp Bründlmayer

Farming: Cultivated without insecticides, herbicides, and artificial fertilizers

Grapes are hand-selected across several harvest passes

In the 1980s, Philipp's father Josef turned his winemaking passion into a career, buying up old, steep, high-elevation vineyard sites that tractor-era farmers had abandoned because they required hand work

Philipp partnered with his father in 2015, bringing organic methods, cover crops, and a renewed focus on the estate's old vines and their heightened aromatics.

Dry, refined, and elegant.

stone fruit, crushed rock, with taut minerality and acidity

Bone dry and vibrant

lively pineapple, lime, and Granny Smith apple over a core of crisp stony minerality