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Thomas Boutin Celsiane Chenin Blanc

100% Chenin Blanc

Anjou > Loire Valley > France

70+ year old vines planted just after World War II

certified organic, practicing biodynamic

from a super small project of less than 2ha in the Loire

wild, salty and electric, with ripe citrus, smoky minerals and ripping acidity.
Thomas Boutin Celsiane Chenin Blanc
$30.00

Torres Acosta Versante Nord Rosso Terre Siciliane

From the volcanic soils of Mount Etna, this Nerello Mascalese shows mineral-driven flavors with a heady combination of ripe cherry, smoke, & salt.
Torres Acosta Versante Nord Rosso Terre Siciliane
$40.00

Partida Creus TN Tinto Natural

Blend of Ull de Llebre (Tempranillo), Merlot, & Syrah

Penedès > Catalunya > Spain
Partida Creus TN Tinto Natural
$32.00
Stamnaki Rosé
$20.00

Field Recordings Salad Days Sparkling

hardonnay, Chenin Blanc, and Colombard

low-ABV

pétillant naturel

bright, green, and impossibly fresh

second fermentation finishing in bottle

crisp pear, green apple, lemon zest, and a whisper of fresh herbs

light and lively, carried by soft bubbles that enhance the wine's clean acidity rather than dominate it
Field Recordings Salad Days Sparkling
$22.00

Wonderwerk Big Crispy White - 1 Liter

Winemakers Issamu Kamide and Andrew Lardy, two high school friends from Virginia seeking new directions in fermentation, live in LA (Echo Park!) and make supernatural wines from all over California.

Sauvignon Blanc + Albariño + Chenin Blanc

CRUSHABLE WHITE

Clarksburg > California

Sustainable + native yeast + minimal sulfur + vegan

1000ml

lime + guava + melon

bright, breezy, ice-cold ready

Sauvignon Blanc, but turned up — keep it cool

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Wonderwerk Big Crispy White - 1 Liter
$23.00

Wonderwerk Big Orange - 1 Liter

Winemakers Issamu Kamide and Andrew Lardy, two high school friends from Virginia seeking new directions in fermentation, live in LA (Echo Park!) and make supernatural wines from all over California.

Symphony + Muscat Canelli + Zinfandel Rosé + Chenin Blanc

ORANGE WINE

San Joaquin / Fresno > California

Sustainable + native yeast + minimal sulfur + vegan

1000ml

de-stemmed, macerated 2 weeks

peach + apricot + honeysuckle

soft tannins, moderate acidity

orange wine for everyone — light, beautiful, easy to love

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Wonderwerk Big Orange - 1 Liter
$23.00

Wonderwerk Big Juicy Red - 1 Liter

Winemakers Issamu Kamide and Andrew Lardy, two high school friends from Virginia seeking new directions in fermentation, live in LA (Echo Park!) and make supernatural wines from all over California.

Black Muscat + Zinfandel + Symphony + Pinot Grigio + Montepulciano

CHILLABLE RED

San Joaquin / Lodi > California

Sustainable + native yeast + minimal sulfur + vegan

1000ml

watermelon + cherry + glou-glou

light-bodied, soft, crushable

made for BBQs, pool parties, and BTG pours — serve chilled

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Wonderwerk Big Juicy Red - 1 Liter
$23.00

Field Recordings Boxie White - 3 Liter Box

Done by our good friend Andrew Jones! A refreshing and crisp white wine in a box! Boxed wine is actually a great way to keep your wine more fresh and drinkable longer.

55% Chardonnay, 21% Xarel.lo, 18% Melon, 6% Trousseau Gris
Field Recordings Boxie White - 3 Liter Box
$45.00

Kontozisis By Soft Nails Red

"By soft nails" is a Greek folk phrase that can refer to youth or subtlety. Made from organically farmed Limniona fermented in concrete egg, this light-bodied red shows flavors of blueberry, vanilla, and cracked black pepper.
Kontozisis By Soft Nails Red
$28.00

Filipa Pato Dinamico Baga

100% Baga sourced partially from Filipa and William’s estate vineyards in Ois do Bairro, and partially from other growers in various villages in Bairrada, Portugal. Handpicked, fully destemmed, and fermented and raised entirely in tank with a very gentle extraction.
Filipa Pato Dinamico Baga
$25.00

Vaeni Naoussa Xinomavro

100% Xinomavro

Naoussa > Macedonia > Greece

"The Nebbiolo of Greece"

dried cherry, tomato leaf, earth, rosemary white pepper

Light to medium body

good acidity

firm, youthful tannins
Vaeni Naoussa Xinomavro
$19.50

Fremont Field to Ferment Fresh Hop Pale Ale - 4pk

Brewing is the craft of blending science with artistry then introducing the mystical. Field to Ferment exemplifies this adventure and represents a colossal collaboration between the brewery and our hop farmers. Nothing is fresher, nothing is better for a brewer. So, please do enjoy this beer absolutely fresh, and enjoy the adventure this beer represents. 2-Row Pale, Pilsner, Munich, and Acidulated malt, and White Wheat with FRESH Centennial hops and Cryo FRESH Simcoe dry hop. 6.0% abv.
Fremont Field to Ferment Fresh Hop Pale Ale - 4pk
$16.00
Algueira Mencia Ribeira Sacra
$30.00

Mont Rubi l'Ancestral Sparkling Rosé ***DELIVERED + PICKED UP COLD***

***DELIVERED + PICKED UP COLD***

100% Sumoll

Avellà Valley > Penedès > Spain

Fermentation in concrete tanks using indigenous yeast.

The fermentation ends in the bottle allowing carbon dioxide to be produced by the natural sugars found in the grapes.

Unfined & Unfiltered

Organic
Mont Rubi l'Ancestral Sparkling Rosé ***DELIVERED + PICKED UP COLD***
$22.00

Albet i Noya Petit Albet Brut Reserva Sparkling

Xarello, Macabeu, Parella

Penedes > Spain

A co-ferment of biodynamic gapes

citrus, honeydew, dry finish, refreshing
Albet i Noya Petit Albet Brut Reserva Sparkling
$22.50