Clos Petit-Corbin Saint-Emilion Grand Cru Haut-Segottes

Haut-Segotte's second wine provides a counterpoint to the flagship wine's bold, muscular style. Comprised entirely of Merlot from two vineyards, it is a fruit-forward Bordeaux meant for immediate consumption, without the unyielding tannins of its neighbors.

Lo-Fi Chenin Blanc Honeybear Orchard

100% Chenin Blanc

Santa Barbara > California

grown on Honey Bear farm

Hand harvested and sustainably grown

Whole cluster pressed to tank

Settled 24 hours prior to racking to barrel

Fermented on the native yeasts, followed by full malolactic by naturally occurring bacteria

No sulfur used at pressing

Aged in neutral French oak barrels

The wine was racked once prior to bottling

Total of 20 ppm liquid so2 added


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about lo-fi:

Lo-Fi is a partnership between two lifelong friends who believe in hand crafted honest wines that are made for every day drinking. Wines to be enjoyed not to be collected. Easy drinking lower alcohol wines made to pair well with all types of foods, from pizza to paté.

Lo-Fi believe in neutral barrels, native yeasts, little to no sulfur additions, and no adjustment of pH. They love whole cluster fermentation. They adore carbonic maceration . They embrace a "nothing added, nothing taken" away philosophy that gives birth to wines that are young, vibrant and alive.

Scar Of The Sea Pinot Noir SLO Coast

A blend of two vineyards, vinified separately with partial whole cluster fermentation. Native yeast, no additions aside from minimal sulfur at bottling. Aged in neutral oak for 10 months, unfined & unfiltered.

Inizi Liwa Gruner Veltliner ***DELIVERED + PICKED UP COLD***

***DELIVERED + PICKED UP COLD***

Grüner Veltliner

California > USA

medium-bodied, white pepper, stone fruit, and textured minerality

organic, natural

Folk Machine Rosé - 3 Liter Box

California > USA

light-bodied rosé with fresh fruit and clean finish

sustainably farmed

3-liter box

Cellador Witbier Tart Wheat Ale w/Orange Zest & Coriander - 16oz can

A farmhouse-style witbier. Notes of orange zest, coriander, farmhouse funk, and tropical fruit, with a low acidity

Production Notes: This beer is brewed using a traditional Witbier malt bill, and is fermented in oak barrels with our farmhouse yeast blend and the addition of fresh local orange zest and coriander. While we don't pitch our house mixed cultures into this beer, it gets a mild tartness from the barrel fermentation and from ambient yeasts in our brewery. 4.9% abv.

Kuentz-Bas Pinot Noir Alsace

Fresh, juicy, whole-cluster, carbonic maceration, delicate. Vivid red fruit, fresh & silky palate, elegant finish.

Joguet Chinon Cuvee Terroir

100% Cabernet Franc

Chinon > Loire Valley > France

certified organic

rich, voluptuous, expressive, vibrant, savory

Catherine & Pierre Breton Rosé La Ritournelle Bourgueil

100% Cabernet Franc

Bourgueil > Loire Valley > France

Marcio Lopes Vinho Branco

50% Alvarinho and 50% Trajadura from the region of Vinho Verde in portugal. Hints of citrus vibrant acidity and minerality and finishing dry with light effervecent bubbles. Balnced and smooth till the end. Unfiltered and unfined.

Evolucio Furmint

85% Furmint & 15% Hárslevelű

Tokaj > Hungary

Fermented & aged in stainless steel tanks

Cidrerie du Leguer Granit Cider - 750ml

Extra dry Breton pure nature cider from the Cidrerie du Léguer, from the picturesque town of Lannion in the rugged north of Brittany. The apples are harvested there by hand. The juice of the cider apples is spontaneously fermented, without any additives. The Granit is an extra brut, or brut brut as Cédric says. So minimal residual sweetness, nice and tight and fresh, very thirst-quenching. 6.5% abv.

Armand Heitz Julienas Gamay

35 year old vines 100% Gamay

Julienas < Beaujolais < France

organic, sustainable

carbonic fermentation

volcanic

wild berries, fun acid, elegant and bouncy at the same time - like that feeling of getting wordle in 2

Frisach l'Abrunet Negre Red

A medium-bodied blend of organically-grown Garnatxa & Cariñena, aged in concrete tanks. Wonderful balance between the fruity & savory elements.