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Criante Catarratto C24 Terre Siciliane

100% Catarratto

Sicily > Italy

Notes of almond & pear

Organic
Criante Catarratto C24 Terre Siciliane
$24.00

Sables Vert Glouglou Rouge

100% Cabernet Franc

Saumur Champigny < Loire Valley < France

sustainable, natural, unfined

bing cherries, lavender, fresh raspberries, balanced acidity
Sables Vert Glouglou Rouge
$22.00

Grochau Cellars Gamay Willamette Valley

100% Gamay Noir

Eola-Amity Hills > Oregon

certified organic, aged in neutral oak barrels for 17 months

bing cherries, lavender, currants, balanced acidity
Grochau Cellars Gamay Willamette Valley
$20.00

Nowadays Pet Nat ***DELIVERED COLD + PICKED UP COLD***

DELIVERED COLD + PICKED UP COLD

100% Riesling

Santa Barbara < California

practicing organic

both skin fermented and direct pressed riesling!

limes, green apples, jasmine tea
Nowadays Pet Nat ***DELIVERED COLD + PICKED UP COLD***
$20.00

Cesconi Manzoni Bianco

100% Manzoni Bianco (developed in the 1930's by crossing Pinot Bianco and Riesling)

Dolomites < Italy

certified organic

lively, and full bodied white

allspice, pear, honeysuckle
Cesconi Manzoni Bianco
$18.00

Orlaigh Picpoul Rancho Guejito Vineyard ***DELIVERED COLD / PICKED UP COLD***

DELIVERED COLD / PICKED UP COLD

100% Picpoul

California

Delicate aromas of apple, ginger, guarana and chamomile

lively palate full of minerality.
Orlaigh Picpoul Rancho Guejito Vineyard ***DELIVERED COLD / PICKED UP COLD***
$20.00

Chateau le Payral Bergerac Blanc Sec

50% Sauvignon Blanc, 30% Semillon, 20% Muscadelle
Chateau le Payral Bergerac Blanc Sec
$20.00

Yves Duport Celine Red Blend

40% Chardonnay, 40% Gamay, and 20% Mondeuse

biodynamic

spontaneous fermentation

indigenous yeasts

lighter-bodied red or full-bodied rosé - you decide!

Bold cherry, zesty acidity, fresh, reinvigorating, outdoor sipper

chillable
Yves Duport Celine Red Blend
$26.00

Licence IV Le Rouge - 1 Liter

100% Cinsault

Languedoc-Roussillon > Southern France

Certified Organic

ripe stone fruit, thyme, black pepper, fireworks, rosy cheeks

"Licence IV" is the permit in France allowing cafes, restaurants, hotels, and nightclubs to serve alcohol
Licence IV Le Rouge - 1 Liter
$20.00

Licence IV Le Blanc VdF - 1 Liter

40% Chardonnay, 30% Sauvignon Blanc, 30% Grenache Blanc

Languedoc > France

Fermented & Aged in concrete & stainless steel tanks

Organic
Licence IV Le Blanc VdF - 1 Liter
$18.50

Gragnano Sparkling Red Poggio delle Baccanti

Naturally fizzy red made from Aglianico and Piedirosso grapes in Campania, Italy
Gragnano Sparkling Red Poggio delle Baccanti
$22.00

Good Boy Wine Party Boy Orange

60% Grenache Blanc + 40% Pinot Gris

Santa Barbara > California

Organic

Party Boy is for everyone

easy-drinker / porch-pounder / simply delightful

the life of the party
Good Boy Wine Party Boy Orange
$26.00

Good Boy Wine Party Boy Red

60% Grenache Noir + 20% Riesling + 7% Grenache Blanc + 7% Viognier + 6% Sauvignon Blanc

Santa Barbara > California

Party Boy is for everyone

It's an easy-drinker / porch-pounder / simply delightful

primarily Grenache + some white varieties to lighten things up

LIGHT-red that borders rosé
Good Boy Wine Party Boy Red
$26.50

Manoir de la Tete Rouge Bagatelle Saumur Rouge

100% biodynamic Cabernet Franc from the Loire. Peppery, earthy, mid-weight, ultimate bistro wine.
Manoir de la Tete Rouge Bagatelle Saumur Rouge
$25.00

Staffelter Hof Magnus Riesling Trocken

100% Riesling

Mosel < Germany

Totally organic. All natural. Just a touch off-dry. All the honeysuckle we love in a Riesling with a serious kick of acidity at the end!
Staffelter Hof Magnus Riesling Trocken
$23.00

Time Place Cabernet Sauvignon Napa

From Yountville & Calistoga in Napa Valley, this Cabernet Sauvignon spends 17 months in 66% new French oak. Expressive nose full of dark, black plum and cassis. Luxurious palate of brambly blackberry and cigar box with hints of ripe plum. Finishes long with chewy but supple tannins.
Time Place Cabernet Sauvignon Napa
$40.00