Damien Martin Bourgogne Blanc Chardonnay

Well defined citrus and stone fruit aromas, with hints of acacia, honeysuckle, verbena, and fennel. Combines vivacity, roundness, fruitiness, and aromatic richness.

Troupis Ekato Moschofilero

100% Moschofilero

Peleponesse > Greece

100 days of skin contact

We didn't stutter

one hundred days of skin contact

savory, blood orange, electric lemon, smooth, magnificent, legendary

Union Sacre Cabernet Sauvignon Paso Robles

Pure, deep Paso Robles Cab, fermented in concrete tanks. Black cherry, blackberry, pepper, tobacco, dry.

Gaintza Bixigu Txakolina Blanco

Light, bright, slightly spritzy 100% Hondarrabi Zuri from Getaria in the Basque regino of Spain. Enticing aromas of fresh orchard fruits, with  refreshing acidity & pleasantly bitter finish.

Franz Gojer Vernatsch Alte Reben

100% Vernatsch - aka Schiava

Alto Adige > Italy

Stainless steel aged. Bright, floral, smooth.

Ranchelle Roccolina Skin Contact White

Field blend of Procanico, Ansonica, Francesino (Clairette), Duropersico, Nocchianello Bianco, & Verdello

Toscana > Italy

Naturally fermented on native yeast with two days skin contact

Aged in stainless steel tanks

Unfiltered, unfined, no added Sulfur

Organic

Leccia Blanc Fronda di Leccia

100% Vermentino

Corsica > France

Mid-weight, orchard fruits, lingering minerality

Organic + Biodynamic

Givaudin Irancy Rouge

100% Pinot noir from Irancy in northern Burgundy. Organically grown, hand-harvested, and fermented with natural yeast.

Josmeyer Pinot Blanc Mise du Printemps

100% Pinot Blanc

Alsace > France

organic / biodynamic

white peaches, ripe nectarine, white flowers, minerality

Gabaxo Rioja Tinto Olivier Riviere

Garnacha, Tempranillo, Graciano

Rioja > Spain

Left whole cluster and fermented in concrete vats. Aged 12 months in foudre and 500L French Oak Demi muds.

Organic

Djuce Chilled Red - 200ml can

A smashable and sip-friendly red, preferably consumed chilled, this wine is what the industry veterans would call a “Glou-glou”, meaning fruit-forward and juicy. The Montepulciano brings along its hints of blackberries, cherries, and blood orange. And don’t be scared by the colour – it’s light red, almost dark rosé-like.

Heiligenblut Pet-Nat

100% skin-macerated Scheurebe from rare black-volcanic soils in the Rheinhessen, Germany.

Adele Rouze Quincy

Crisp, dry, citrus-driven Sauvignon Blanc from the village of Quincy in the Loire Valley. Perfect with goat cheese or shellfish.

Bernard Defaix Aligote

100% Aligote

Burgundy < France

stainless steel

fresh, bright green apples, lemons, racing minerality

Amaro Sfumato Rabarbaro Cappelletti

smokey + woodsy

curiously bitter

from alpine herbs and the root of Chinese rhubarb

produced in Alto Adige, Italy