Falkenstein Riesling Kabinett Alte Reben Krettnacher Euchariusberg

From 70-80-year-old ungrafted Riesling vines in the prime Gross Schock sector of the Krettnacher Euchariusberg vineyard, which was classified in the highest category on the old taxation maps. Fermented down to barely fruity-styled levels of residual sugar, it offers a beautifully fresh herbal and spicy nose of candied lime, grapefruit zest, redcurrant, violet, & fresh almond. The wine is superbly packed into great ripe and juicy acidity, and the finish is beautifully tangy and playful.

Bacchus Cabernet Sauvignon

Cabernet Sauvignon

California > USA

medium-bodied, cassis, herbs, and firm but approachable tannins

sustainably farmed

Testalonga Rossese di Dolceacqua

Micro-production Rossese from Liguria. Two week maceration with before foot-treading. Fermented and aged in old barrels for a year. Savory, earthy, leathery.

COS Nero Di Lupo

From legendary Agricola COS, the Nero di Lupo is aged in concrete tanks, so no woody flavors interfere with the wine's natural spice & acidity. It's a great introduction to the purity of Nero d'Avola, without any makeup.

Guillemot Savigny Les Beaune Aux Serpentieres 1er Cru

From 55 year old vines on the Serpentieres Vineyard. Medium-bodied with a lovely nose of brambly red fruit, spice, herbs, coffee and savory earthy tones.

Suore Cistercensi Benedic Lazio Rosso

Sangiovese and Ciliegiolo

Lazio > Italy

Organic

Von Buhl Riesling Sekt Brut

Organic champagne-method Riesling from the Pfalz in Germany. Fresh orchard fruits, brioche, citrusy acidity, white pepper, clean and dry. 

Banneret Chateauneuf du Pape

Old school Chateauneuf-du-Pape using all 13 traditional grape varieties, predominantly Grenache Noir, Mourvèdre, and Syrah. Aged in barrel for 18 months. Organic.

Marcio Lopes Vinho Branco

50% Alvarinho and 50% Trajadura from the region of Vinho Verde in portugal. Hints of citrus vibrant acidity and minerality and finishing dry with light effervecent bubbles. Balnced and smooth till the end. Unfiltered and unfined.

Bernabeleva Camino de Navaherreros Tinto

The Bodega Bernabeleva (Bear's Forest) is where Juan Diez & Santiago Matallana Bulnes continue their great grandfather's dream of producing world class Garnacha from the arid region's sandy soils. Aged in old barrels and concrete, this is bright, high-toned Garnacha whose ripe berry flavors will pair with just about anything on the menu.

Juliette Avril Chateauneuf du Pape Rouge

From the famed region of the Southern Rhone, dark and velvety, offering raspberry, black tea and dark licorice notes to lead the way, followed by lush fig sauce, blackberry and black currant fruit. An elegant well-meshed red with a seamless finish.

Laubarit Bordeaux Rouge

50% Cabernet Sauvignon, 50% Merlot. Biodynamically farmed & hard harvested, the wine is bold & rich with supple tannins & hints of violet.

Lapierre Le Beaujolais

Pure, organic Gamay sourced from three parcels from legendary natural producer Marcel Lapierre. Semi-carbonic maceration without SO2 for 10-21 days followed by 6 months in tank. Bright, ripe, & delightful.

Pierre Menard Orion Alpha Cabernet Franc Anjou

100% Cabernet Franc aged six months in oak. This is all purple fruit meets green pepper, tobacco leaf, and eucalyptus.

Lulu QV d'Etoiles Cotes du Jura White

90% Chardonnay + 10% Savagnin

Jura > France

Ouillé - aka non-oxidative

A beautiful pale gold color, it is an incredibly stylish wine, quite exotic on the nose with vibrant citrus and tangerine fruit and marked salinity on the long finish. Perfect with oysters and most shellfish.