Galactica Cabernet Sauvignon

100% Cabernet Sauvignon

Maule Valley > Chile

Ronchi di Cialla Refosco dal Peduncolo Rosso

100% Refosco

Friuli Colli Orientali > Italy

medium-bodied red with expressive fruit and balanced structure

organic, natural

Moriers Moulin-A-Vent Beaujolais

Gamay

Beaujolais > France

medium-bodied, juicy red and dark fruit with earthy undertones and bright finish

biodynamic, natural

Loner Pinot Noir Conspiracy of Ravens

100% Pinot Noir

Sta. Rita Hills > Central Coast > California

The "Loner" label is part of the Sanguis Collective, under the direction of Matthias Pippig. He crafts a cerebral lineup of wines focused on Santa Barbara County, with occasional inclusions from the Sonoma Coast, Willamette Valley, and Columbia Gorge.

This wine was fermented with 50% whole clusters and matured for one year in neutral puncheon and a portion of stainless steel. It presents a pure, red-fruited bouquet with spice notes and pepper. The palate is silky and darkly fruited, revealing additional savory undertones.

Aaron Petite Sirah

Petite Sirah

USA

Sustainable

Full-bodied and inky with dark berry fruit, pepper spice, and firm tannins.

Pott & Daughters Red Blend

California > USA

medium-bodied red with expressive fruit and balanced structure

sustainably farmed

Laubarit Bordeaux Superieur

Bordeaux > France

full-bodied red with expressive fruit and balanced structure

biodynamic, natural

Bellande Pinot Noir Willamette Valley

100% Pinot Noir from organically farmed vineyards within the Willamette Valley. The majority of the blend is from Finnigan Hill Vineyard - a higher elevation site in the Chehalem Mountains AVA. Other vineyard sources include Cassin Vineyards in McMinnville AVA, Nemarniki Vineyard in the Chehalem Mountains AVA, and the biodynamically farmed Johan Vineyard in the Van Duzer Corridor AVA.

Fermented with native yeasts and matured in neutral French oak for 8-months before bottling, unfined and unfiltered.

Kimich Riesling Kabinett Trocken - 1 Liter

100% Riesling

Pfalz > Germany

vibrant

bone-dry

high acidity and mineral-driven profiles

crisp Granny Smith apple, citrus, and yellow stone fruits, offering a light, refreshing, and energetic palate

Isabelle Suire Saumur Rouge

Cabernet Franc

France

medium-bodied, cassis, graphite, and savory herbal notes

organic, natural

Armand Heitz Folie Sauvage Bourgogne Rouge

40% Pinot Noir + 60% Gamay

Pinot Noir from Meursault and Volnay

Gamay from Pruzilly, Beaujolais


Inizi Liwa Gruner Veltliner

Grüner Veltliner

California > USA

medium-bodied, white pepper, stone fruit, and textured minerality

organic, natural

Folk Machine Rosé - 3 Liter Box

California > USA

light-bodied rosé with fresh fruit and clean finish

sustainably farmed

3-liter box

Konigschaffhausen Grauer Burgunder Hasenberg

100% Grauer Burgunder - aka Pinot Gris

Baden > Germany

Fermented & aged in stainless steel tanks

Mont Rubi l'Ancestral Sparkling Rosé

100% Sumoll

Avellà Valley > Penedès > Spain

Fermentation in concrete tanks using indigenous yeast.

The fermentation ends in the bottle allowing carbon dioxide to be produced by the natural sugars found in the grapes.

Unfined & Unfiltered

Organic

Joseph Jibril Blanc

100% Sauvignon Blanc

Russian River Valley > Sonoma > California