New

100% Chardonnay

Bourgogne > France

From 55 year old vines on the Serpentieres Vineyard. Medium-bodied with a lovely nose of brambly red fruit, spice, herbs, coffee and savory earthy tones.

From vineyards in the Savigny-les-Beaune & Chorey-les-Beaune, this bold Pinot Noir is made even silkier after 18 months resting in barrel.

“This is sort of a “rosé” [ but technically an orange wine ] for us. As you’ll see on the back of the bottle it states ‘rose-ish’. We wanted to have the playfulness and functionality of a rosé without actually using any red fruit. Where ya PJs at?!” — Ross + Bee Maloof, Maloof Wines

Dry Farmed, Organic, skin-contact wine from the Willamette Valley Oregon.

100% Picpoul - aka the "Lip Stinger" - from father-daughter duo Yves & Anaïs Ricome. They've had this land in the rugged Southwest of France for many generations, but it wasn't until Anaïs finished her enology studies that they finally bottled their own juice. Bracingly dry and refreshingly neutral, it's the perfect blank canvas for all variety of veggies, fish, or fowl.

Sangiovese and Ciliegiolo

Lazio > Italy

Organic

Made from the inky black Negrette grape grown in Fronton, SW France. Ripe & succulent, with exotic fruits & spice.

Hand harvested from 3 vineyards in Chile - unoaked, bright, fresh, citrusy.

Light, bright, slightly funky.

Situated on the right side of the Garonne river (which separates Bordeaux, France), this Merlot heavy wine is burly, rich, and pours a magnificent deep purple color. Let this bottle open up for about an hour to truly capture its notes of plum, blue berries, and anise.

Natural wine made from a blend of St Laurent and Zweigelt hand-harvested biodynamic grapes grown in Burgenland, Austria. Medium bodied, dark in color, with notes of plum, black cherry, and roses.

Danielle Meunier is the fourth generation of her family to oversee this nine hectare estate situated in the heart of the Saint Emilion appellation. She took over in 1972, and has been meticulously tending these vines ever since, practicing strictly organic practices. The blend here is 60% Merlot, 35% Cabernet Franc, & 5% Cabernet Sauvignon, fermented in concrete, then aged in barrels - 25% new - for 12-18 months. It's a natural Bordeaux, with its nose showing dried flowers, plum and a bit of cedar. Its acidity helps carry the weight of the wine, and it would be a fine choice with all the prime meats.

​A clean, crisp, sessionable, Blonde Ale, this Great American Beer Fest gold-medal winner is easy drinking and full of flavor. It has a light, grainy, malt backbone and a prominent floral hop character with a dry, refreshing finish. 5.6% abv.

Organic champagne-method Riesling from the Pfalz in Germany. Fresh orchard fruits, brioche, citrusy acidity, white pepper, clean and dry.