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Milos Plavac Mali

Croatian Plavac, rich & concentrated dark fruits, mineral, herbal, give it some time to really express itself. 
Milos Plavac Mali
$30.00

Banneret Chateauneuf du Pape

Old school Chateauneuf-du-Pape using all 13 traditional grape varieties, predominantly Grenache Noir, Mourvèdre, and Syrah. Aged in barrel for 18 months. Organic.
Banneret Chateauneuf du Pape
$75.00

Catherine & Pierre Breton La Dilettante Sparkling Vouvray Brut

This sparkling Chenin Blanc is made in the Champagne Method by organic Loire Valley superstars Catherine & Pierre Breton. Delicate, persistent bubbles with layers of orchard fruit and mineral flavors.
Catherine & Pierre Breton La Dilettante Sparkling Vouvray Brut
$35.00

Aldinger Trollinger Feldhase Trocken

Known in Italy as Vernatsch or Schiava, the light-skinned Trollinger grape is native to Wuerttemberg, Germany. The Aldinger's version is a beautifully fruit-driven, yet earthy red that is exceptional when slightly chilled.
Aldinger Trollinger Feldhase Trocken
$23.00

Pecheur Cuvee des Trois Cepages Cotes du Jura Rouge

A wine made from the three red grapes of the Jura - Ploussard, Trousseau, Pinot Noir - in equal proportions, all of which are fermented together and then aged in barrel for at least one year. It combines the finesse and sky-high acidity of Ploussard with the structure of Trousseau and the refinement of Pinot Noir.
Pecheur Cuvee des Trois Cepages Cotes du Jura Rouge
$33.00

Martha Stoumen Benchlands Mendocino

Petite Sirah, Zinfandel, Nero d'Avola · Ukiah Benchlands > Mendocino > California · organic, dry-farmed, women-winemaker, co-fermented · wild forest berry, dried herbs, black pepper, bright acidity, chillable. Italian immigrant grapes, California soul.
Martha Stoumen Benchlands Mendocino
$37.00

Occhipinti SP68 Rosso

A biodynamic Sicilian blend of Frappato and Nero d'Avola from Arianna Occhipinti. Bright, juicy and earthy. The wine is named "SP68" for the road near Arianna's home vineyard in Vittoria.
Occhipinti SP68 Rosso
$35.00

Coutier Cuvee Tradition Grand Cru Champagne

80% Pinot Noir, 20% Chardonnay all estate fruit from Ambonnay, one of the largest Grand Cru villages. Creamy and expressive with noted of dried pear, ginger, spice and dried flowers.
Coutier Cuvee Tradition Grand Cru Champagne
$56.00

Marcio Lopes Vinho Branco

50% Alvarinho and 50% Trajadura from the region of Vinho Verde in portugal. Hints of citrus vibrant acidity and minerality and finishing dry with light effervecent bubbles. Balnced and smooth till the end. Unfiltered and unfined.
Marcio Lopes Vinho Branco
$22.00

Madson Pinot Noir Santa Cruz Mountains

Organic, 100% whole cluster fermented Pinot Noir from the cool Santa Cruz Mountains.
Madson Pinot Noir Santa Cruz Mountains
$40.00

J Laurens Cremant de Limoux Brut

From an area in SW France called Limoux comes this toasty dry sparkler of Mauzac & Chardonnay. Fresh pear and apple aromas are balanced by lemon zest and touch of chamomile.
J Laurens Cremant de Limoux Brut
$22.50

Amaro Sfumato Rabarbaro Cappelletti

smokey + woodsy

curiously bitter

from alpine herbs and the root of Chinese rhubarb

produced in Alto Adige, Italy
Amaro Sfumato Rabarbaro Cappelletti
$28.00

Sebastien David Hurluberlu St. Nicolas de Bourgueil

100 % Cabernet Franc, certified biodynamic. Natural, carbonic macerated for 25 days. An explosion of blueberry fruit and light earthiness. 
Sebastien David Hurluberlu St. Nicolas de Bourgueil
$24.00

Bernabeleva Camino de Navaherreros Tinto

The Bodega Bernabeleva (Bear's Forest) is where Juan Diez & Santiago Matallana Bulnes continue their great grandfather's dream of producing world class Garnacha from the arid region's sandy soils. Aged in old barrels and concrete, this is bright, high-toned Garnacha whose ripe berry flavors will pair with just about anything on the menu.
Bernabeleva Camino de Navaherreros Tinto
$21.50

Chateau La Grolet Bordeaux Peybonhomme

70% Merlot & 30% a combination of Cabernet Sauvignon & Cabernet Franc from the Hubert family, who are the largest Biodynamic producers on the right bank in Bordeaux. Medium-bodied & structured, with dark berries, dry earth & leather notes.
Chateau La Grolet Bordeaux Peybonhomme
$22.50

Juliette Avril Chateauneuf du Pape Rouge

From the famed region of the Southern Rhone, dark and velvety, offering raspberry, black tea and dark licorice notes to lead the way, followed by lush fig sauce, blackberry and black currant fruit. An elegant well-meshed red with a seamless finish.
Juliette Avril Chateauneuf du Pape Rouge
$39.00