de Vaux Les Hautes-Bassieres Pinot Noir

100% Pinot Noir

Moselle > France

cold climate, near Luxembourg

structured, regal, natural pinot noir

survivor of phylloxera and two world wars !!!

Bobinet Californie VdF White

Chenin Blanc with a splash of Pinot Gris

Saumur < Loire < France

the 1st edition of the Californie as a white wine!

organic, biodynamic, unfiltered

one of our favorite producers. Sebastian is an 8th generation winemaker. Emeline is a dancer and sommelier. Together they make beautiful music together.

fuzzy, minerally, zippy - A bottle for the table or the zinc countertop. It's the perfect wine for Summer in California

Radiant Can Down By The River American Lager - 4pk

USA > California > Anaheim. Radiant's take on a crisp American lager — clean, bready, lightly hopped, built for backyard hangs. 4-pack of 16oz cans.

Le Coste Litrozzo Bianco - 1 Liter

Field blend of Procanico, Malvasia, Roscetto, Verdello, Petino, Romanesco

Lazio > Italy

Organic + Biodynamic

Baccanti Primitivo

100% Primitivo

Sorrento > Campania < Italy

organically farmed

smoky, volcanic, peppery - think grilled meats and parmigiana di melanzane

Troupis Fteri Moschofilero

100% Moschofilero

Peleponesse > Greece

organic

stellar daily drinker

rich, perfumed, jasmine, pear, white peach, citrus, ginger spice.

Delta Brut Rosé Sparkling

California > USA

lively bubbles with bright acidity and elegant finish

Poggiosecco Chianti

90% Sangiovese, 10% Malvasia Nera

Chianti > Tuscany > Italy

Aged 12 months in cement tanks

Ripe berries, clove, wild herbs

Organic > Biodynamic

Pheasant's Tears Kisi

Classic amber skin contact wine fermented & aged in Qvevri. Aromatic with a lovely palate showing herbs and pear with some tannic grip.

Pindal Malbec

100% Malbec

Mendoza > Argentina

striking violet color

fruit-forward, fresh cherries, strawberries, and ripe raspberries

exuberant juiciness + velvety texture

medium-to-full-bodied

remarkably soft

Reboraina Albarino

100% Albariño

Ribeira do Morrazo > Galicia > Spain

Bright, crisp, floral, minerals

New Dawn Dark Leap Red Blend

58% Syrah, 20% Carignan, 17% Grenache, 5% Cinsault

Western Cape > South Africa

“Dark Leap” is inspired by the boldness of risk

the act of leaping into the unknown

the audacious move to bet on instinct, vision, and untapped potential

This wine embodies that same energy

blending unfamiliar varieties from remarkable single vineyards

grown by committed farmers across the Cape

From the winemaker's website:

Rüdger van Wyk didn't grow up in the South African Winelands. He grew up in George, four hours away. His parents were teachers who raised three sons to believe education could break any cycle. His father dreamed of studying geology. Apartheid said otherwise. That quiet hunger for something more planted a seed that would grow into New Dawn.

He studied at Stellenbosch University. He relentlessly refined his craft. Then Burgundy called and that changed everything. Wine became a way of life. Croissants at breakfast. Long lunches with friends. Family dinners. All accompanied by wine. He returned home inspired to create wines that could compete on any stage.

NEW DAWN represents Rüdger's leap of faith. Into the unknown, the darkness. It marks the beginning of his evolution as a founder, winemaker, and owner of a South African wine brand. It signals the evolution of the South African wine industry.  And Rüdger stands as a catalyst for this NEW CAPE movement.

J Mourat Rouquin de Jardin Pinot Noir - 250ml can

A standout Pinot Noir fromt the south-west corner of the Loire valley. Notes of fresh rosemary, raspberries, and orange peel compliment this wine's strong minerality in a captivating way. When in need of a "solid pinot noir," look for the gnome with the sunglasses.

Croisille Loin de l'Oeil Les Croisille Blanc

100% Loin de l'Oeil - a native grape from Gaillac, SW France

Mid-weight, orchard fruit notes

Organic + Biodynamic

A Tue Tete Grolleau Gris Manoir de la Tete Rouge

Grolleau Gris

France

Organic, Natural

A super pale red with bright red fruit, silty minerality, and a light, chillable body. De-stemmed, natural ferment, unfiltered, no sulphur added.