New

50% Riesling, 30% Gewürtraminer, 12% Early Muscat, 5% Pinot Blanc, 2% Sauvignon Blanc, 1% other.

Sourced from vineyards in Columbia Gorge, Willamette Valley, Elkton, Dundee Hills, and Rogue > Oregon

The muscat and Gewürztraminer see 3-24 hours of skin contact, while the Riesling gets a mere 3 hours of partial skin contact, then all of it is co-fermented rather than blended after fermentation.

zesty, aromatic, and refreshing, lively layers of spicy white flowers, fresh peach, savory briny undertones.

Petite Pearl and Chambourcin

Canada

A dry, dark-fruited red

native yeast

very low sulphite

(around 12% alc.)

Refreshing and savory

honesty of minimal-intervention winemaking

Riesling and Vidal

Canada

A medium-bodied white

savory and fresh

delicate floral and fruity aromatics

Highly drinkable on its own

a natural at the dinner table

Riesling and Vidal

Canada

Orange Wine

Rose petal and orange zest

dark orchard fruit and spice

round and textured

vibrant and fresh

very low sulphite (around 14 mg/L)

Complex yet easy to love.

Pinot Noir

Oregon

Organic + Natural

6 to 12 days of whole cluster carbonic maceration

Drained off, dug out and pressed

stainless tanks and foudre (massive wood tank) to go dry

No fining or filtration

Tart raspberries, flint, wet rocks, uber-chillable

100% gamay from the Loire valley. Well balanced minerality and red fruit. Organically farmed.

$26 -> $23.40 with mix + match case discount
(12+ bottles of wine or spirits)
discount applied at checkout


60% Malagousia / 25% Xinomavro / 15% Assyrtiko

Greece

Organic

Natural

Woman owned

Wild fermentation for 20 days with separate grape vinification

Bottled with minimum sulfites

Manually harvested

cantaloupe, soft tannins, rich texture, classy, mediterranean dream

Fresh, juicy, whole-cluster, carbonic maceration, delicate. Vivid red fruit, fresh & silky palate, elegant finish.

100% Erbaluce

Colline Novaresi > Piemonte > Italy

Merlot-based

Bordeaux Superieur > France

Fermented & aged in concrete tanks

Organic

Chablis > France

organic, natural

200ml can

100% Cabernet Sauvignon

60% Soscol Vineyard + 40% Sage Creek Vineyard > Napa Valley > California

14 months in 100% French oak, 10% new

Loureiro and Trajadura

Vinho Verde > Portugal

A bit of CO2 added at bottling, giving the wine a refreshing fizz

Bright, organic blend of Grenache, Mourvèdre, Syrah, & Carignan from the Southern Rhône Valley.