Luyt Pipeno Blanco Carrizal

Muscat + Chasselas + Sémillon + Torontel

Maule Valley > Chile

200+ year-old vines

Fermented in open tanks known as "lagars."

The wine is aged in "pipas" (large wooden barrels)

made using ancestral winemaking techniques

passion fruit + pineapple + orange zest + sage

Soft + creamy texture

mild tannins + pleasant bitterness

good structure

Le Briseau Mamma Mouchi Rouge VdF

100% Pineau d'Aunis

Loire Valley > France

Radicante Todos Contentos Blanco

100% Sauvignon Blanc

Valle de Guadalupe > Baja > Mexico

Organic

La Fleur Garderose Bordeaux Vignobles Pueyo

Merlot, Cabernet Franc · Entre-deux-Mers > Bordeaux > France · biodynamic (Demeter), no added sulfur · bright red and dark berry, graphite, a light herbal lift — a Bordeaux that drinks like a natural wine.

Montepeloso A Quo Toscana Rosso

Cabernet Sauvignon + Montepulciano + Sangiovese + Marselan + Alicante Bouschet

Biodynamically Grown

Vegan

luscious, dark, balsamic, spice, and minerals

neautral oak

soft tannins + exquisite texture

Bitouzet-Prieur Bourgogne Blanc Chardonnay

100% Chardonnay

Burgundy > France

Organic

fermented & aged in barrels (20% of which are new)

Mid-weight, chalky, toasty, round, and classic

Estranxeiro Ribiera Sacra Mencia

90% Mencía, 10% other indigenous red grapes

Ribeira Sacra < Galicia < Spain

practicing organic. no chemicals in the vineyards whatsoever

30% whole cluster

7th generation!

always reminds us of a French Syrah or Gamay

beautiful bursting brambly fruits, and tons of terroir and leathery fun

Le Puy Emilien Bordeaux

Situated on the right side of the Garonne river (which separates Bordeaux, France), this Merlot heavy wine is burly, rich, and pours a magnificent deep purple color. Let this bottle open up for about an hour to truly capture its notes of plum, blue berries, and anise.

Petit Thouars L'Epée Chinon

“L’Epée”—meaning “the sword”—is produced from ⅔ free-run and ⅓ press juice from the oldest Cabernet Franc vines in “Les Plantes” and a small portion of “Le Clos.” Fermentation is left to start naturally in stainless steel tanks, lasting for about 3 weeks, then aged in a combination of steel tank and well-used oak barrels. With deep aromatics, this wine displays a register of spice with an overlay of violets and a core of dark-red and black fruits.

Raza Vinho Verde

Arinto, Azal, Trajadura

Vinho Verde < Portugal

sustainable

crisp, green apples, salt, small amount of intentional fizz

Bicudo Rosé Vinho Verde

Espadeiro + Touriga Nacional

Vinho Verde > Portugal

Dry, crisp with a slight effervescence

Elegant, fruit-forward, spritzy and fresh

From the Monteiro family, one of the top viticulturists and wine producers in the Minho region of northern Portugal

The name "Bicudo" — meaning big-beak or long-beak — nods to the hoopoe birds commonly spotted along the vineyard paths, which are pictured on the label.

Cirelli Rosato Frizzante

100% Montepulciano

Abruzzo > Italy

grown organically

Native yeasts

spontaneous fermentation

low-sulfites

energetic, raspberry, cherry, super dry, hyper refresh

Furlani Bianco Still

Matteo Furlani continues to show off the unparalleled terroir of Trento-Alto-Adige with this blend of Italian (Nosiola/Verdealbara/Lagarino) and German (Muller-Thurgau) grapes. Delicate, dry, and delicious, this wine is a perfect "vacation" from Pinot Grigio. 

Do Re Mi Rkatsiteli/Mtsvane

A very aromatic natural orange wine with dried stone fruit flavors, hints of citrus and tea, strong tannins, and a dry finish.

La Soeur Cadette Bourgogne Rouge

100% Pinot Noir

Bourgogne > France

Organic

Bonnamy Cremant de Loire

85% Chenin Blanc, 14% Cabernet Franc, 1% Chardonnay

Loire Valley > France