Clos Petit-Corbin Saint-Emilion Grand Cru Haut-Segottes

Haut-Segotte's second wine provides a counterpoint to the flagship wine's bold, muscular style. Comprised entirely of Merlot from two vineyards, it is a fruit-forward Bordeaux meant for immediate consumption, without the unyielding tannins of its neighbors.

Renzo Castella Nebbiolo Langhe Madonnina

Old school Nebbiolo, farmed organically in the hills of Piemonte. Fragrant, earthy, pure, no oak influence.

Ferretti Brunello di Montalcino

Organically farmed Sangiovese Grosso from vines planted in 1985. Aged 36 months in 20-30hL Slavonian oak botti. Classic nose of incense, sage, and dried roses, with gentle, fine-grained tannins.

Fontsainte Rosé Gris de Gris

90% Grenache Gris, 5% Carignan, 5% Mourvèdre

Langeudoc-Roussillon > France

classic southern French rosé

Provence-esque

super-light / crisp / clean minerality

farmers market strawberry

Stamnaki Agiorgitiko

100% Agiorgitiko

Peloponnese > Greece

organic

bright

ripe red fruit + plums

savory spice notes

Ocho Kisi What ru waiting for?

Kisi grape from the Kakheti region of Georgia. This wine sees 6 months of skin contact. In the classic Georgian fashion - it rests buried in a course clay qvevri.

This particular cuvee often is described as a beginner friendly "amber" wine.

Fall-like on the nose - dried apple and persimon. Citrusy, Minty, and fresh.

Trail Marker Junker Label Vin Gris

Pinot Gris + direct press pinot noir

trail marker x silverlake wine x eric junker

Santa Rosa > California

Organic

No added sulfites

clementine, refreshing, glou glou, outdoor delight, dry

the ultimate sunny day orange wine

Weninger Ponzichter Red Blend

Light red blend of Zweigelt, Pinot Noir, Blaufränkisch, & Cabernet Franc from biodynamically farmed vineyards. Aged 16 months in large old casks.

Edgar Brutler Sefu White - 1 Liter

The Sefu White is a co-fermented field blend of Chardonnay, Riesling, Furmint, and Tămâioasă Românească. Fermented in three 225L oak barrels, one 3000L stainless steel tank, and three 1000L stainless steel tanks. In total, it’s about 80% stainless to 20% barrel. Bottled unfined and unfiltered.

Strub Pinot Noir Rheinhessen

Mineral-driven, light bodied Pinot Noir from Germany.

Filipa Pato 3B Blanc de Blancs Brut Nature

Very mineral-driven nose with a certain smokiness from the limestone soil. It has a distinguished touch of pears & fennel, with creamy texture leading to a dry, refreshing finish.

Cidrerie du Leguer Granit Cider - 750ml

Extra dry Breton pure nature cider from the Cidrerie du Léguer, from the picturesque town of Lannion in the rugged north of Brittany. The apples are harvested there by hand. The juice of the cider apples is spontaneously fermented, without any additives. The Granit is an extra brut, or brut brut as Cédric says. So minimal residual sweetness, nice and tight and fresh, very thirst-quenching. 6.5% abv.

Topette Chenin Blanc Val de Loire Pierre Chainier

100% Chenin Blanc

Loire Valley > France

super refreshing

Notably aromatic

mango / honey suckle / ripe melon / white flower / balanced acidity

Garciarevalo Casamaro Verdejo Rueda

Crisp, Organically farmed blend of 85% Verdejo & 15% Viura, fermented & aged in stainless steel tanks. Fresh, zesty flavors of citrus and green apple, complemented by subtle herbal notes.