New

50% Loureiro, 40% Arinto, 10% Trajadura

Vinho Verde < Portugal

sustainable

lemon, green apple, pears, ocean spray, fizz

ONLY 400 BOTTLES MADE

100% Grenache Gris

Madera > California

Whole cluster pressed

native yeast fermented

neutral oak barrel

racked into stainless steel for aging

Citrus blossom, white peach, lime zest, subtle saline minerality

Crisp, textured, vibrant acidity, clean refreshing finish

Winemaker: David Salazar

ONLY 300 BOTTLES MADE !!

100% Gewürztraminer

Moctezuma Hills > Solano County (along the Sacramento River)

Destemmed

on skins for 6 days

fermentation naturally in bottle (pét-nat method)

Tangerine, jasmine, lychee, white tea, passionfruit

Softly sparkling, tropical and exotic, noticeable weight, subtle bitter edge on finish, balanced acidity

ONLY 40 BOTTLES MADE

100% Cabernet Franc

Wheeler Vineyard > Sonoma Valley

Destemmed

fermented in macrobins

pressed into neutral French oak

malolactic fermentation


Red currant, dried rose petal, roasted pepper, fresh herbs

Medium-bodied, silky tannins, raspberry, dark cherry, touch of smoke, bright acidity

100% Pedro Ximénez

Chile

orange wine

minimal-intervention winemaking

hand harvesting

careful/spontaneous fermentation

co-fermentation among varieties

delicate pressing

bottling without filtration after gravity sedimentation

No commercial yeasts or enzymes used

wines aged in steel and cement

100% Gamay Noir

Los Olivos > California

Organic

Direct-to-press Gamay

fermented as a pét-nat (bottled before primary fermentation finishes, finishing in bottle to create natural carbonation)

zero added sulfites

nothing added nothing taken away

Strawberries with a touch of barnyard funk

Clean, easy-drinking, low-alcohol

Disko Wines — a one-man label run by winemaker Sean Hogan, who cut his teeth working under his uncle Mike Roth (Lo-Fi Wines) at Demetria Estate starting at age 18, then spent years as assistant winemaker at Coquelicot Estate Vineyard before launching Disko as his own project in 2020

Blaufränkisch

Austria > Eastern Europe

medium-bodied, dark cherry, pepper, and fresh acidity

organic, natural

100% Chenin Blanc

Notwithstanding the apparent laziness of France’s River Naming Committee, this area produces fantastically undervalued Chenin Blanc that bears a unique aromatic signature

Exotically perfumed with hints of guava, musk, and clove, it finishes dry and quite flinty

A delicate elderflower liqueur which is soft, sweet and floral. Wild elderflower are picked from the hills around Asti, Piedmont.

100% Pinot Noir

Monterey > California

Hand-picked and sorted in the field

fruit split into two lots

-one fully destemmed

-one partially whole-cluster

unfined + unfiltered

Gularte Vineyard, located at the northern end of the Salinas Valley on River Road, just outside the Santa Lucia Highlands appellation

Monterey County's mild climate brings foggy mornings and windy afternoons, with vineyards facing east to avoid the harshest California sun

Italy

light-bodied with fine bubbles and bright acidity

sustainably farmed