Preiss Riesling Kammerling

Certified Organic.

Viktoria Preiss is the fifth generation of the Preiss family to make the wines at their winery in the Traisental area of Austria.

This is Riesling is dry, dry, dry. Great acid and length.

So fresh and so clean.

Felix R & B Red - 1 Liter

Rotburger + Blaufrankisch

Weinviertel > Austria

organic

harvested by hand

fermented in stainless steel

fresh, perfectly balanced, juicy, and zippy

Soplo Garnacha Rafael Cambra

100% Garnacha

Valencia > Spain

Organic

Stainless steel fermented, then aged 4 months in 1–5-year-old French oak barriques. Transferred to
concrete tanks before bottling

green peppercorn, light- medium bodied, ruby red, magical, savory

Quaglia Chinotto Orange Liquore

This Chinotto Liqueur comes from the long infusion of fresh oranges from the Ligurian Riviera, processed by hand immediately after harvesting.

Djuce Chilled Red - 187ml can

A smashable and sip-friendly red, preferably consumed chilled, this wine is what the industry veterans would call a “Glou-glou”, meaning fruit-forward and juicy. The Montepulciano brings along its hints of blackberries, cherries, and blood orange. And don’t be scared by the colour – it’s light red, almost dark rosé-like.

Djuce Crispy White - 200ml can

A crisp white breeze from the Abruzzo hills of central Italy. This is a Trebbiano trip that’s both fruity and friendly, balancing just the right amount of freshness. If you look a little deeper you’ll find melon, pear, some stone minerality, and minimal levels of sulphur. Best served cold – maybe even ice cold, if you’re up for that.

Djuce Fizzy White - 200ml can

A fresh and bubbly experience, this Fizzy White lands both crisp and fruity. It’s made up of an easily digestible mix of Trebbiano and Yellow Muscat. Drink it before a big dinner, during those long party nights, on the top of a (reasonably) high mountain, or whenever you feel the call for some celebration bubbles.

Djuce Rosé Wine Spritzer - 200ml can

Tired of yet another pale rosé? With the Spritz Rosé you get bubbles and crispness, topped off with a lower alcohol level - 6.5%. Grapefruit, cherries, red apples? Sure, they are all there. But this wine is more about freshness and playfulness. It’s your party pal and reliable companion during those dreamlike summer nights. Drink wine, drink bubbles, drink rosé - but stay razor sharp.

Djuce Juicy Amber - 187ml can

A more quirky experience for the self-proclaimed connoisseurs, but still fun and easy going. The Juicy Orange made from organically grown Grillo, Catarratto, & Zibibbo from Sicily carries notes of orange blossom and apricot, with a light to medium body. If you’re more into the natty wines of the world, this will probably be your weapon of choice.

Kontozisis By Soft Nails Red

"By soft nails" is a Greek folk phrase that can refer to youth or subtlety. Made from organically farmed Limniona fermented in concrete egg, this light-bodied red shows flavors of blueberry, vanilla, and cracked black pepper.

Lalela Chillable Red

Lalela in Zulu simply means “Come Listen” and is a project from South African winemaking power couple Wade Sander and Natasha Williams.  58% Grenache & 42% Cinsault aged for 10 months in French Oak 228L barrels.

Lapati Chakalix Rkatsiteli

9 months on skin. Beautifully rounded, smooth mild orange. Passionfruit sorbet with some apples and quince.

Sanzay Saumur Champigny

100% organically farmed Cabernet Franc from 40 year-old vines.

Djuce Juicy Orange - 1.5 Liter Pouch

A more quirky experience for the self-proclaimed connoisseurs, but still fun and easy going. The Juicy Orange made from organically grown Gruner Veltliner, Welschriesling, & Trainer from Austria carries notes of orange blossom and apricot, with a light to medium body. If you’re more into the natty wines of the world, this will probably be your weapon of choice.

Virna Barolo Noi

The Virna Barolo Noi represents a blend of fruit from four separate villages in the appellation: Monforte d'Alba, La Morra, Verduno, and Novello. Noi, or "us" in Italian, is a little ripe and soft on the mid-palate, with spicy contours of cured tobacco and toasted clove. There are some earthy aromas as well with iris root or even a hint of truffle.