Niepoort Ruby Port

Blend of native Portugeuse grapes Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, & Tinta Roriz. The wine is then fortified after 50% of fermentation is complete with brandy spirit, then aged in large old oak casks at Vila Nova de Gaia for 3 years.