Wild Arc To Eris Sparkling Apple + Quince Wine - 750ml

A dry, sparkling cider made from Golden Russet, Golden Delicious, and Mutsu apples, and quince, The fruit is grown, macerated for 48 hours, and pressed at Rose Hill Farm on Long Island's North Fork. Once in the Hudson Valley, the juice was fermented and aged in barrel for 10 months. 7.0% abv.