82% Gravenstein Apples, 15% Zin, 3% Riesling
Made in Los Angeles
fresh picks of Zinfandel from Cox Ranch in Mendocino + organic Gravenstein apples from Sebastopol
This is technically called a Solera: old juice, refermented with new juice to create something fresh and complete
a tiny bit of Riesling is added at the last minute to give it an extra kick
A bubbly, high-acid apple-grape wine.Not quite a cider, not quite a wine, all the best of both. There’s crunch from the apples, round plummy fruit and zipping texture. Perfect when you have just enough time to open a bottle before dinner. 8% abv.
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Jumbo Time Wines is a Los Angeles + Sonoma based natural winery, started in 2020, that is taking the world by storm.
They work with organically farmed (dry farmed & biodynamic when possible) fruit & practice minimal intervention in the cellar.
Since the beginning, their approach to winemaking was to enter harvest with an eye on the varietals we love and proceed with different methods of experimentation.
