82% Gravenstein Apples, 15% Zin, 3% Riesling
Made in Los Angeles
fresh picks of Zinfandel from Cox Ranch in Mendocino + organic Gravenstein apples from Sebastopol
This is technically called a Solera: old juice, refermented with new juice to create something fresh and complete
a tiny bit of Riesling is added at the last minute to give it an extra kick
A bubbly, high-acid apple-grape wine.Not quite a cider, not quite a wine, all the best of both. There’s crunch from the apples, round plummy fruit and zipping texture. Perfect when you have just enough time to open a bottle before dinner. 8% abv.
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