Claremont Pepper And Peaches IPA - 4pk

A very unusual beer indeed, Pepper & Peaches starts as a West Coast style IPA - crisp, dry, and super-hoppy. Then we add pink peppercorns for a floral punch, and peaches for a bright fruity finish. Truly unique, and truly amazing. 6.7% abv.

Stiegl Grapefruit Radler

Real grapefruit juice gives this deliciously refreshing Radler (mixed beer drink) its amber natural cloudiness and pleasant tangy taste. A blend of 40% Stiegl Goldbräu & 60% fruit soda makes Stiegl-Radler Grapefruit a wonderful thirst quencher. 2.0% abv.

Arts District Afuri Yuzu Lager

Brewed in collaboration with our neighbors, Afuri Ramen. A classic American Pilsner with some wheat malt and Amarillo, dosed with Afuri's house yuzu juice in the kettle and post ferment. Balanced with wheat softness. Carries a big citrus character and some more complex bay and rosemary herbs in the background. 5.0% abv.

Untitled Art Hot Honey Mango Sour Ale

Turn up the heat with a fiery twist on a fruit-forward sour. Ripe mango bursts through a tart, tangy base, balanced by a smooth drizzle of clover honey and a slow-building chili heat that lingers like a sunset. It’s the perfect balance of sweet sting and tropical zing—flirtatiously wild and refreshingly untamed. 6.0% abv

Benny Boy Guavacita Sparkling Cider w/Guava

Take to the sandy shores with Guavacita, and explore our tropical sparkling cider! Smooth apples collide with juicy guava for that secluded island vibe. Kick back with Guavacita and take your taste buds on vacation. 7.0% abv

Duchesse Red Cherry Sour Ale - 12oz can

Brewed only with real Belgian cherries (no flavor enhancers or cherry extracts). The fruit comes from the region of Sint-Truiden in Limburg, Belgium.

Unlike the more famous Kriek beers, the basic beer of the "Duchesse Cherry" is not a Lambic. but a Flanders Red Ale of mixed fermentation. This beer has a top fermented base and is then matured in oak casks where it undergoes a second wild fermentation.


Once the base beer is ready, the master brewer adds 20 Kg of "Kriek Gorsem" (Belgian sour cherries) per 100 liters to the beer. For 6 months, the beer macerates with the cherries. The cherries give a fresh and fruity taste to the beer which has a sweet and sour base. 7.0% abv.

Benny Boy Pippin Pommeau - 375ml

Spirit

375 ml

Craft spirit with character and depth.