Ramon Jane Cabories Red

$29.00
50% Mandó, 40% Sumoll, and 10% Xarel·lo

Catalan > Spain

Biodynamic

from calcareous-clay

vines around 10 to 50 years of age

Sumoll is direct-pressed

Xarel.lo and Mandó are macerated on skins for a little over two weeks

like a Catalan Beaujolais

Co-fermented in stainless steel tanks

No SO2 added
Tags:
Medium Natural New Organic Red Spain & Portugal Wine